Hawaiian rolls and French toast is the BEST combo!
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Recipe:
I've never had such fluffy and delicious french toast! this is better than cake????
I've never had such fluffy and delicious french toast! this is better than cake
2 eggs
60ml milk
1tbsp white sugar
1/4tsp ground cinnamon
A pinch of salt
Mix well
2 slices of bread
Cut off the crusts (optional)
Medium-low heat
1tbsp unsalted butter
Pour the egg over the bread
Flip over and cover with the egg
Repeat
Pour the rest of the egg
Soak the egg mixture with the bread
Place in the frying pan
Shape the bread with the spatulas
Flip over
Fry the sides
Done!
Maple syrup
So fluffy and delicious!
This is the best French toast recipe!
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How to Make French Toast | Easy French Toast Recipe
This classic French toast is easy to make, takes only few minutes of work and of course, super delicious. Serve your French toast with fresh fruits and maple syrup and you have a perfect breakfast for Sunday morning.
Printable recipe:
More Breakfast Recipes:
Chocolate pancakes:
Banana Oatmeal Pancakes:
Classic Pancakes:
Rice Pudding:
Healthy Oatmeal Porridge:
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Ingredients:
5-6 slices of bread (see notes below)
2 large Eggs
1/2 cup (120ml) Milk
1 teaspoon white/brown Sugar *optional
pinch Salt
1 teaspoon Vanilla extract
1/2 teaspoon Cinnamon
Butter + oil for frying
Maple syrup for serving
Directions:
1. In a shallow dish beat eggs, milk, vanilla extract, cinnamon, sugar and salt.
2. Dip bread slices in egg mixture, turning to coat both sides evenly.
3. Melt some butter in a skillet or griddle over medium heat, add a bit of oil. Cook until golden, about 2-3 minutes on each side.
4. Serve immediately with fresh fruits, maple syrup or honey.
Notes:
• Which bread is the best for making French toast: you can use challah bread (see recipe: brioche bread, Texas Toast, sourdough bread or even whole wheat bread. I usually prefer to make my French toast with challah bread. See our bread recipes.
• What milk is the best for making French toast: you can use full fat milk, skim milk, cream or half and half. I prefer to make my French toast just with regular full fat milk.
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Healthy French Toast recipe ???? #shorts #recipe
Crispy French toast
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***RECIPE***
thick sliced bread, brioche or challah are particularly good
eggs (one for every 2-4 pieces, depending on how custardy you want them)
cream (roughly equal quantity with the eggs, plus more for whipping if you want)
sugar (maybe a teaspoon per egg)
salt (one little pinch per egg)
vanilla (eyeball a splash)
cinnamon (eyeball it, if you want it)
clarified butter or regular butter (1 stick, 113g will cook 4-6 pieces once you clarify it yourself)
panko or cornflake crumbs (maybe 1/4 cup, 40g per slice)
berries, maple syrup, any other accoutrements
Dry the bread slices by either leaving them spread out overnight, or toast them with low heat. I lay them on the rack of my oven and then get it heating to 350ºF/180ºC since I'll need the oven hot later anyway. If you've used the oven or a toaster to dry your bread, let the slices cool down and steam off.
If you need to clarify your butter, put it in a narrow pot, turn the heat on low enough that it gently melts the butter and boils off the water before the milk solids start fizzing and turning golden brown — this takes 10 minutes for one stick of butter on my stove. Strain the butter and discard the milk solids.
Combine the eggs, cream, sugar, salt, vanilla and cinnamon and beat it all smooth. Pour the resulting custard into a cake pan or some other wide vessel for dipping the bread.
Spread the crumbs onto a plate. If I'm using panko, I like to use my hands to grind it down into a slightly finer texture.
Heat a film of the clarified butter in a pan over moderate heat.
Dip your first batch of bread slices into custard and let them sit and absorb as much as you want them to absorb. You could just do a quick dip if you want them to still be like toast on the inside, or your could soak them for several minutes if you want them to be custardy all the way through. I like to soak them until I can feel them going soft but the core of the slice is still dry.
Dip the wet slices into the crumbs on both sides, then fry the slices gently until golden brown on both sides. Don't worry about cooking the interior. Remove the slices to a cooling rack, wipe out the pan and repeat until you've browned all your slices.
Transfer your slices to the hot oven and bake until the insides feel cooked and the outsides are crispy again, 5-10 minutes. Top with whipped cream, berries, maple syrup, etc.
Cinnamon French Toast Recipe
Cinnamon french toast | Cinnamon french toast recipe | How to make cinnamon french toast | How to make cinnamon toast | Cinnamon toast
How to make french toast that tastes divine? It's really simple. Switch up the milk for cream, add some cinnamon powder and you've got yourself the best homemade french toast on your plate!
French toast is always a great breakfast option as its super easy to make yet leaves you completely satisfied. This french toast recipe is my take on the classic french toast recipe. You can replace cream with milk or half and half. Using cream just makes it super delicious!
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#frenchtoast #toast #breakfast