How To make Blueberry and White Chocolate Cheese Pie
FOR THE CRUST 1 c Hazelnuts
Roasted/Ground
1/2 c Brown Sugar
4 tb Butter :
Melted
FOR THE FILLING 4 oz White Chocolate finely
Grated 8 oz Cream Cheese :
softened
1/4 c Sour Cream
FOR THE TOPPING 2 c Blueberries
1/4 c Sugar
FOR GARNISH Zest of One Lemon White Chocolate Shavings
Line bottom of a 9-inch tart pan with parchment paper. Mix crust ingredients and press into pan bottom and slightly up the sides. Chill. Melt white chocolate in double boiler over hot but not boiling water. Stir constantly. In a separate bowl, whip cream cheese for 3 minutes. Add the melted white chocolate; beat for another minute. Add sour cream; beat until very smooth. Using a star tip and pastry bag, pipe filling to the crust in concentric circles, starting in the center. Fill entire crust; chill until firm. For the topping: Rinse fresh blueberries and toss with the 1/4 cup sugar. Heap the blueberries on top of the filling. Garnish with lemon zest and white chocolate shavings. Recipe By : Herald Journal, Logan, UT (Used by Permission)
How To make Blueberry and White Chocolate Cheese Pie's Videos
노오븐✨블루베리 치즈케이크 만들기 : No-Bake Blueberry cheesecake Recipe - Cooking tree 쿠킹트리*Cooking ASMR
블루베리의 색감이 예쁜 노오븐 블루베리 치즈케이크를 만들었어요~
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.
블루베리의 색감이 예쁜 노오븐 블루베리 치즈케이크를 만들었어요~
생 블루베리로 만든 퓌레를 중간에 넣어 굳혀 봤는데 잘랐을 때 자연스럽게 흘러나와 멋스럽고 케이크를 더 촉촉하게 해주는 것 같아요~^^
위층에는 퓌레와 생크림을 섞어 굳혔는데 색감이 정말 예쁘게 나와서 만족스럽더라구요~*^^*
오레오로 시트를 만들었는데 블루베리 색과 어우러져 고급스러움을 더해주더라구요~
블루베리 맛이 많이 나서 상큼하고 정말 맛있답니다~
즐겁게 시청하세요~♬ Enjoy~♪
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 15cm x 7cm
▶재료
블루베리 200g
설탕 65g
레몬즙 5g
부순 오레오 100g
녹인 무염버터 40g
크림치즈 200g
설탕 50g
플레인 요거트 35g
레몬즙 5g
판젤라틴 5g
휘핑한 생크림 120g
블루베리 퓌레 65g
블루베리 퓌레 100g
생크림 50g
판젤라틴 2g
▶레시피
1. 냄비에 블루베리와 설탕을 넣고 졸이다가 레몬즙을 넣고 걸쭉해질 때까지 끓인 뒤 식혀 믹서기에 부드럽게 갈아준다.
2. 부순 오레오와 녹인 버터를 섞어 틀에 넣고 꾹꾹 눌러 평평히 한 뒤 냉장실에 넣어둔다.
3. 크림치즈를 부드럽게 풀고 설탕을 넣고 섞는다.
4. 플레인 요거트, 레몬즙을 넣고 섞은 뒤 찬물에 10분 이상 불린 판젤라틴을 전자레인지에 10초 정도 돌려 완전히 녹여 반죽에 넣고 섞는다.
5. 묽게 휘핑한 생크림을 넣고 섞은 뒤 틀에 1/2 정도 붓는다.
6. 블루베리 퓌레를 짤주머니를 이용해 짜고 남은 반죽을 모두 붓고 퓌레를 짜고 젓가락을 이용해 살짝 섞은 뒤 냉장실에서 30분 정도 굳힌다.
7. 블루베리 퓌레와 생크림을 섞고 녹인 판젤라틴을 넣고 섞어 틀에 붓고 평평히 한 뒤 냉장실에서 3~4시간 정도 굳힌다.
▶Ingredients
200g Blueberry
65g Sugar
5g Lemon juice
100g Crushed oreo (without cream)
40g Melted unsalted butter
200g Cream cheese
50g Sugar
35g Plain Yogurt
5g Lemon juice
5g Leaf gelatine
120g Whipped cream
65g Blueberry puree
100g Blueberry puree
50g Whipping cream
2g Leaf gelatine
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시청해주셔서 감사합니다~♥
Thank you for watching~
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
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My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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How to Make White Chocolate Raspberry Cheesecake | Allrecipes.com
Watch how to make a top-rated white chocolate raspberry cheesecake. The presentation is as impressive as the rich, fresh taste.
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Vegan White Chocolate Blueberry Cheesecake || Gretchen's Bakery
This flavor combination happens to be one of my most popular cheesecake recipes from Gretchen’s Bakery before I went vegan, so I figured let’s see how we can veganize this baby, this way everyone can enjoy it!
So if you are egg sensitive or dairy allergic you came to the right place!
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I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally got off the fence and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. :)
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Music Credit CARPE DIEM by Kevin MacLeod
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No-Bake White Chocolate Raspberry Pie - Easy Recipe for a Heavenly Delight
No-Bake White Chocolate Raspberry Pie - Easy Recipe for a Heavenly Delight. This delightful No-Bake White Chocolate Raspberry Pie is a heavenly dessert that combines the sweetness of white chocolate with the tanginess of fresh raspberries. This pie features a buttery cookie crust, a smooth white chocolate cream cheese filling, and juicy raspberries inside for a burst of flavor.
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#raspberrypie #nobakepie #whitechocolateraspberrypie
0:00 - Intro
0:41 - Melting the white chocolate
0:58 - Preparing the crust
1:52 - Preparing the white chocolate cream cheese filling
2:31 - Assembling the pie
3:28 - Decorating the pie
3:31 - Enjoying the pie
Ingredients
Makes about 8 servings
Cookie Crust
7 oz (200g) digestive biscuits or graham crackers
1/3 cup (80g) butter , melted
White Chocolate Cream Cheese Filling
3.5 oz (100g) white chocolate , small pieces
2 tbsp (30g) whipping cream
9 oz (250g) cream cheese , room temperature
2 tbsp (16g) powdered sugar
Lemon zest of a small lemon
1 tsp (5g) vanilla extract
1/2 cup (120g) whipping cream (35% fat) , chilled
4 oz (120g) fresh raspberries
For Decoration
fresh raspberries
white chocolate decorations
powdered sugar for dusting
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White Chocolate and Blueberry Cheese Squares!
This recipe was inspired from Chef Ricardo. The crust has the same consistency as a shortbread cookie and the sweetness from the white chocolate with the tartness from the blueberries make these bars OUT OF THIS WORLD!!!!
#cheesecakebars #cheesecakesquares #whitechocolatecheesecakebars #blueberrywhitechocolatebars
Shortbread crust:
-1cup flour
-3 Tablespoons confectioner's sugar
-1/3 cup softened butter
Cheesecake batter:
- 250g / 8 ounces softened cream cheese
- 1/4 cup granulated sugar
- 1 egg
- 55g melted white chocolate
- 1-1/2 cups fresh or frozen blueberries
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