How To make Bonjan Salat (Spicy Eggplant Salad)
3 md Eggplants
2 1/2 ts Coarse (kosher salt)
1/4 c Corn oil
1 1/2 c Tomato sauce
1/4 ts Pepper
1 ts Hot red chili flakes,
- or minced fresh chiles 2 ts Ground cinnamon
1 tb Crushed dried mint
Slice the eggplants crosswise into 1 1/2 inch thick pieces. Sprinkle them with 2 t. coarse salt and let stand for 15 minutes. rinse eggplants under cold water, which removes the bitter taste, rinse, and dry well on a towel. Heat the oil in a skillet and lightly brown eggplant slices over moderate heat for 3 minutes. Remove and put into a serving bowl. Cool. Put the tomato sauce, pepper, chile, cinnamon, mint and 1/2 t. salt, if wanted, in a pan. Simmer over low heat for 10 minutes, which is long enough to integrate the flavors. Pour this over the eggplant; refrigerate until ready to use. The salad can remain in the refrigerator for several days. Serve cold or at room temperature.
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# Diet booming tomatoes
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How to make Eggplant Salad | سلطة الباذنجان - الباذنجانية
Eggplant Salad is a great Mediterranean taste with a pomegranate taste. Enjoy
Ingredients
4 eggplant
1 cucumber
1 onion
1 pepper
2 tomatoes
For the sauce
1/2 cup HP Sauce or (Iraqi Sauce)
1 taps ketchup
1 taps pomegranate molasses
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سلطة الباذنجان هي سلطة رائعه بطعم عصير الرمان .. تسمى البيتنجانية ايضا
المقادير
4 باذنجان
1 خيار
1 بصلة
1 فلفل
2 طماطم
لتحضير الصلصة
1/2 كوب HP صوص
(او (الصاص العراقي
1 ملعقة كبيرة كاتشب
1 ملعقة كبيرة دبس الرمان
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