How To make Bonjan Salat (Spicy Eggplant Salad)
3 md Eggplants
2 1/2 ts Coarse (kosher salt)
1/4 c Corn oil
1 1/2 c Tomato sauce
1/4 ts Pepper
1 ts Hot red chili flakes,
- or minced fresh chiles 2 ts Ground cinnamon
1 tb Crushed dried mint
Slice the eggplants crosswise into 1 1/2 inch thick pieces. Sprinkle them with 2 t. coarse salt and let stand for 15 minutes. rinse eggplants under cold water, which removes the bitter taste, rinse, and dry well on a towel. Heat the oil in a skillet and lightly brown eggplant slices over moderate heat for 3 minutes. Remove and put into a serving bowl. Cool. Put the tomato sauce, pepper, chile, cinnamon, mint and 1/2 t. salt, if wanted, in a pan. Simmer over low heat for 10 minutes, which is long enough to integrate the flavors. Pour this over the eggplant; refrigerate until ready to use. The salad can remain in the refrigerator for several days. Serve cold or at room temperature.
How To make Bonjan Salat (Spicy Eggplant Salad)'s Videos
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Pikliz ????????- Haitian Spicy Slaw recipe - Easy pikliz recipe
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Yoğurtlu Patlıcan Kulesi (Sarımsaklı) | Yoğurtlu Patlıcan Mezesi Nasıl Yapılır | Binefis
Ben patlıcanı ve patlıcanla yapılan her yemeği çok severim. makarnalarda sos olarak, etle birlikte ana yemek olarak veya bu şekilde meze olarak sıklıkla tüketiriz. Bugün de sunumuyla sofralarınızı güzelleştirecek, lezzetiyle herkesin iştahını kabartacak bir tarifle geldim karşınıza. Sarımsaklı yoğurtlu patlıcan kulesi. Patlıcan sarımsaklı yoğurtla birleştiğinde ortaya müthiş bir lezzet çıkıyor. Bu yoğurtlu meze tarifinin nasıl yapıldığına gelirsek, fırında pişme süresini çıkartırsanız 10 dakikada çok rahat hazırlarsınız. Üstelik bu tarif üstelik az yağ içerdiği için de diyet yapanlar da çok rahat tüketebilir. İster yoğurtlu patlıcan mezesi deyin, ister yoğurtlu pastlıcan salatası, isterseniz de bizim gibi yoğurtlu patlıcan kulesi. Adı farketmez ama tadı kendini farkettirecek.
#patlıcansalatası #binefis #mezeler
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0:00 Yoğurtlu Patlıcan Kulesi Giriş
1:11 Ön Hazırlıklar
1:53 Zeytinyağlı Sosun Hazırlanışı
2:15 Patlıcanların Tepsiye Dizilmesi
2:55 Patlıcanların Fırına Verilmesi
3:03 Yoğurtlu Sosun Hazırlanışı
3:22 Sunum
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6 kişilik
Malzemeler:
3 bostan patlıcanı (Bostan patlıcanı bulamadıysanız, mümkün olan en tompul patlıcanları seçin.)
60 gr zeytinyağı (1/2 çay bardağı kadar)
1 diş sarımsak
1 çay kaşığı kırmızı toz biber
1/2 çay kaşığı karabiber
Tuz
1 fiske şeker (Her patlıcan diliminin üzerine serpilecek.)
250 gr süzme yoğurt
100 gr labne peyniri
1 diş sarımsak
1 çay kaşığı kırmızı pul biber
1/4 demet dereotu
Tuz
Süsleme için:
2 - 3 kaşık zeytinyağı
1/2 çay kaşığı kırmızı toz biber
1/2 çay kaşığı kekik
Afiyet olsun????
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How to make Eggplant Salad | سلطة الباذنجان - الباذنجانية
Eggplant Salad is a great Mediterranean taste with a pomegranate taste. Enjoy
Ingredients
4 eggplant
1 cucumber
1 onion
1 pepper
2 tomatoes
For the sauce
1/2 cup HP Sauce or (Iraqi Sauce)
1 taps ketchup
1 taps pomegranate molasses
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سلطة الباذنجان هي سلطة رائعه بطعم عصير الرمان .. تسمى البيتنجانية ايضا
المقادير
4 باذنجان
1 خيار
1 بصلة
1 فلفل
2 طماطم
لتحضير الصلصة
1/2 كوب HP صوص
(او (الصاص العراقي
1 ملعقة كبيرة كاتشب
1 ملعقة كبيرة دبس الرمان
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How to make Ghee from Unsalted Butter | Danedar Ghee Recipe | Clarified butter | दानेदार घी रेसिपी
Making Perfect Ghee at home, Ghee is a clarified, unsalted butter with the milk proteins removed.It has a high smoke point, making it perfect for cooking,an incredible flavor.Many people who cannot tolerate dairy can handle ghee.Ghee is considered “liquid gold” & revered in Indian culture (for centuries).When made from high quality butter, it is a great source of fat soluble vitamins like Vitamin K & is great for teeth, hair, skin & nails.on top of being shelf stable.You can use it just like you would butter, too!ghee is used in most of the Indian desserts & sweets.also, homemade ghee is very special for any pooja & offerings during festivals.Making your own ghee at home is a simple task that can be accomplished very quickly &easily.All you need to do is get your hands on some good quality organic or grass-fed butter.Follow the simple & easy recipe to make ghee from butter (Danedar Ghee)(Gluten free)(Jain food)(traditional ghee,clarified butter)
Benefits of Ghee are:High Smoke Point,Packed with Fat-Soluble Vitamins,Free of Lactose &Casein,Has Strong Buttery Flavor,Strengthens Bones,Promotes Healthy Weight Loss, Improves Digestion,Relieves Inflammation etc.
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