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How To make Borekas Stuffed with Cheese and Spinach
2 c Flour
5 tb Oil
Juice of 1 lemon 1 3/4 c Water
Salt 1 c Margarine
CHEESE STUFFING: 2 Potatos
boiled and peeled
1 Egg
1/2 lb Cheddar cheese
1 tb Margarine
SPINACH STUFFING: 1 lb Spinach
2 Cloves garlic
2 tb Butter
Lemon juice to taste Salt and pepper to taste 1 Egg:
beaten
5 oz Sesame seeds
DOUGH: Prepare dough by mixing flour, oil, lemon juice, water and salt. Sprinkle a handful of flour on a board and roll out the dough. Spread the margarine over the dough. Fold dough into thirds. Refrigerate for half hour, and then roll dough out again. Fold in thirds and return to refrigerator. Repeat rolling, folding, and refigerating 1 more time, then roll dough out into a large thin rectangle. For Cheese Stuffing, mash the potatos, egg, grated cheese and margarine. Mix well. For Spinach Stuffing, cook the spinach in the water that clings to its leaves garlic in the butter, then chop fine and add to spinach. Add lemon juice, salt and pepper and mix well. To ASSEMBLE: Cut the dough into 3-inch sqaures. Place 1 tsp cheese or spinach stuffing (or 1/2 tsp of each) on each square, fold dough in half to form a triangle, and pinch edges to seal well. Brush each filled square with the beaten egg and sprinkle with the sesame seeds. Bake in a preheated 350 F. (moderate) oven until golden--approximately 30 minutes. Makes 12
pastries.
How To make Borekas Stuffed with Cheese and Spinach's Videos
Spinach and Cheese Borekas
Easy borekas recipe - you can purchase the french pastry dough also named puff pastry at the store and prepare your own filling. I do have a recipe for the boreque dough but this one takes 5 minutes to prepare and bakes for another 30-35 minutes at 375˚ oven.
If you making your own pastry dough, please click link below ????:
French Pastry Dough
@wecooktogether
Tapada de Espinaca y Queso - Spinach and Cheese Borreca Pie
Tapada de Espinaca y Queso - Spinach and Cheese Borreca Pie is an incredible Sephardic-Turkish spinach and cheese pie that is made with a savory spinach, feta, and parmesan cheese filling, and blanketed in a deliciously flaky homemade crust. It’s easy to make and very impressive, and it will for sure become everyone’s favorite savory pie. It’s a recipe you’re going to want to hold onto!
As always, the tools you'll need and the exact ingredients with their precise measurements are
listed right after my introduction in the video.
Borek, Boreq, Borekas with Homemade Dough and Filling
Borek (Boreq, Borekas) comes originally from Turkey, a spiral shaped, filled with variety of savory fillings, including cheese, meat, spinach and eggplant. Filo dough or puff pastry dough is generally used to make borek, but an easy recipe is in the video where you mix all the ingredients together (no yeast).
@wecooktogether
They are served as appetizers, alongside a meal, or as a snack and are sometimes formed as triangles, squares, semi-circles...
Dough
4 cups of flour
1 1/2 cup water
1 tbl vinegar
1 tbl salt
1 tbl olive oil
Mix all and divide dough to make 8 balls soaked in a lot of olive oil (soaked for about 1 - 1 1/2 hours.
Filling
Bulgarian cheese and Feta or soft white cheese
Spinach (optional)
Black Pepper & nutmeg
1 egg
Green onion
Mozzarella
Prep
In between two parchment paper roll your dough thinly.
Add filling over dough
Roll dough and form a spiral shape.
Egg wash
Forget All Recipes❗The Easiest Way To Make Pastry Borek with Filo ???? Easy Pastry Recipe
If you are looking for the easiest way to make layered crispy borek at home, how to make easy pastry börek with cheese recipe from phyllo dough, easy layered pastry; This practical crispy pie with phyllo dough recipe is one of the most delicious pastry recipes with few ingredients. Enjoy watching and have a great day.
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Ingredients for cheese börek
900 gr phyllo dough
125 g butter
half cup of oil (125 ml)
250 g feta cheese
parsley
#borekrecipe #phyllodough #easyborek #börektarifi #pastryrecipe #nefisyemektarifleri #food #pratikyemektarifleri
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If you would like to purchase my Sephardic cookbook which is a compilation of my favorite family recipes handed down from generation to generation, visit the following link: