- Home
- Breads
- How To make Borekas Stuffed with Cheese and Spinach
How To make Borekas Stuffed with Cheese and Spinach
2 c Flour
5 tb Oil
Juice of 1 lemon 1 3/4 c Water
Salt 1 c Margarine
CHEESE STUFFING: 2 Potatos
boiled and peeled
1 Egg
1/2 lb Cheddar cheese
1 tb Margarine
SPINACH STUFFING: 1 lb Spinach
2 Cloves garlic
2 tb Butter
Lemon juice to taste Salt and pepper to taste 1 Egg:
beaten
5 oz Sesame seeds
DOUGH: Prepare dough by mixing flour, oil, lemon juice, water and salt. Sprinkle a handful of flour on a board and roll out the dough. Spread the margarine over the dough. Fold dough into thirds. Refrigerate for half hour, and then roll dough out again. Fold in thirds and return to refrigerator. Repeat rolling, folding, and refigerating 1 more time, then roll dough out into a large thin rectangle. For Cheese Stuffing, mash the potatos, egg, grated cheese and margarine. Mix well. For Spinach Stuffing, cook the spinach in the water that clings to its leaves garlic in the butter, then chop fine and add to spinach. Add lemon juice, salt and pepper and mix well. To ASSEMBLE: Cut the dough into 3-inch sqaures. Place 1 tsp cheese or spinach stuffing (or 1/2 tsp of each) on each square, fold dough in half to form a triangle, and pinch edges to seal well. Brush each filled square with the beaten egg and sprinkle with the sesame seeds. Bake in a preheated 350 F. (moderate) oven until golden--approximately 30 minutes. Makes 12
pastries.
How To make Borekas Stuffed with Cheese and Spinach's Videos
How to make Turkish Spinach Burekas recipe ???? BüreğI Burek
PLEASE SUBSCRIBE AND LIKE ❤️
How to make Turkish Spinach Burekas recipe ????
Here’s another great dish that you’ll find throughout the Middle East and Mediterranean. You’ll find it by different names, shapes and filling ????
????????Cookware and accessories I'm using
Cuisinart Set
#burekas #burek #BüreğI
Recipes - Borekas
Recipes Borekas Sephardic
Bake at 375 degrees F or 40 minutes or until golden brown. Note: To make both the cheese and spinach fillings, you will need to make a second batch of dough.
Spinach and Cheese Borekas
Easy borekas recipe - you can purchase the french pastry dough also named puff pastry at the store and prepare your own filling. I do have a recipe for the boreque dough but this one takes 5 minutes to prepare and bakes for another 30-35 minutes at 375˚ oven.
If you making your own pastry dough, please click link below ????:
French Pastry Dough
@wecooktogether
Amazing Traditional Turkish Borek Easy Step By Step Recipe
Borek is a flaky dough packed with savory fillings, like cheese, spinach, beef, chicken, and potatoes. Borek is one of those dishes that everyone loves, has their favorite recipes and fillings. Usually there is only one of the ingredients in a dish. However, I like to make with both potatos and meat , and I make it about once a month. We love it!
Try this traditional Turkish borek recipe (step by step). Borek, one of Turkey’s iconic snack or breakfast foods, is food for your soul.
Please like and share this video with your friends and family. Also, Don't forget to subscribe to our channel for more videos.
Follow me at:
Music :Scandinavianz - Wonderland (instrumental) by Scandinavianz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
PIES FILLED WITH SPINACH AND CHEESE / ISPANAHLI PEYNİRLİ BÖREK
THESE TASTY PIES CAN BE MADE WITH ANY CHOICE OF YOUR FILLINGS, SIMPLE CAN BE FROZEN IDEAL FOR BREAKFAST, PACK LUNCH, ON THE GO, BUFFETS, OR SIMPLY WITH A NICE CUP OF TEA OR COFFEE, WITH THE LEFT OVERS MADE SPINACH AND CHEESE LOAF, PLEASE WATCH, RECOMMEND AND SUBSCRIBE TO MY CHANNEL..
INGREDIENTS
FOR THE PASTRY
5 CUPS OF FLOUR
TEASPOON OF SALT
1 PACKET/TEASPOON OF BAKING POWDER
ENOUGH WATER TO BIND THE PASTRY TOGETHER ROUGHLY ABOUT 2 CUPS
4 TABLESPOONS OF OLIVE OIL.
100 GRAMS OF BUTTER HALF CUP OF VEGETABLE OIL TO BRUSH YOUR PASTRIES
FOR THE FILLING
3 TABLESPOONS OF OLIVE OIL
1 CHOPPED ONION
500 GRAMS OF SPINACH
250 GRAMS OF WHITE CHEESE
SALT AND BLACK PEPPER TO TASTE
1 BEATEN EGG TO BRUSH ON TOP.
ISPANAHLI BEYAZ PEYNİRLİ EL AÇMA BÖREK TARİFİ
MALZEMELER
HAMUR İÇİN
5 BARDAK UN
1 TATLI KAŞIĞI TUZ
1 PAKET KABARTMA TOZU
4 YEMEK KAŞIĞI ZEYTİN YAĞI
ALDIĞI KADAR SU 2 SU BARDAĞI GİBİ YUMUŞAK BİR HAMUR ELDE EDİNE KADAR YOĞURUN
,100 GR TEREYAĞI VE YARIM BARDAK SIVI YAĞI HAMURLARIMIZI YAĞLAMAK İÇİN
İÇ HARCI İÇİN
3 YEMEK KAŞIĞI ZEYTİN YAĞI
1 ADET DOĞRANMIŞ SOĞAN
500 GR ISPANAH
250 GR BEYAZ PEYNİR
TUZ, KARABİBER, PUL BİBER, İSTEYE GÖRE
ÜZERİ İÇİN
1 ADET ÇIRPILMIŞ YUMURTA