How To Make a Boston Cream Pie - Step by Step Recipe
Boston Cream Pie Recipe
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INGREDIENTS
The Cake
1 ½ cups (190g) of flour
1 ½ teaspoons baking powder
1 teaspoon salt
¾ cup (180ml) of milk
6 tablespoons (85g) butter
2 teaspoons vanilla extract
3 eggs at room temperature
1 ½ cups (300g) sugar
The Chocolate glaze
½ cup (120ml) heavy cream (120ml)
2 tablespoons corn syrup
4 ounces (110g) of dark or bittersweet chocolate
The Pastry cream
2 cups (480ml) milk
3 egg yolks +1 egg
2 tablespoons (30g) unsalted butter, cut into small pieces
1/2 cup (100g) sugar
1/4 cup (30g) cornstarch
1 teaspoon vanilla extract
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How to Make The Most Amazing Boston Cream Pie | The Stay At Home Chef
Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite!
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✅Ingredients
YELLOW CAKE:
• 1/2 cup salted butter, softened
• 1/2 cup vegetable oil
• 1½ cups sugar
• 1½ cups buttermilk, room temperature
• 3 large eggs, room temperature
• 1 tablespoon vanilla extract
• 3½ cups all-purpose flour
• 4 teaspoons of baking powder
• ½ teaspoon salt
PASTRY CREAM:
• 2 cups whole milk
• 1/4 cup + 1/3 cup granulated sugar (divided)
• 1 whole egg
• 2 egg yolks
• 1/4 cup cornstarch
• 2 tablespoons butter
• 1 teaspoon vanilla extract
GANACHE:
• 1 cup heavy cream
• 8 oz dark chocolate, roughly chopped
✅Instructions
00:00:25 - How to make a yellow cake
00:01:48 - How to make pastry cream
00:04:34 - How to make chocolate ganache
YELLOW CAKE:
1️⃣ Grease two 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ 00:00:25 - In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined.
3️⃣ 00:01:08 - Add in flour, baking powder, and salt, and mix until just combined.
4️⃣ 00:01:35 - Divide the batter among the two prepared pans. Bake at 350 for 25 to 30 minutes, until a toothpick inserted into the center comes out clean.
5️⃣ Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely.
PASTRY CREAM:
1️⃣ 00:01:48 - In a large sauce pan, stir together milk and 1/4 cup sugar. Bring to a simmer over medium heat. In a separate mixing bowl, whisk together egg, egg yolks, cornstarch, and 1/3 cup sugar.
2️⃣ 00:02:29 - Once the milk has reached a simmer, work quickly and carefully pour half of the hot milk in a steady stream into the egg mixture, whisking constantly to avoid curdling or cooking the eggs. Immediately pour the egg mixture back into the saucepan, whisking constantly. Return to a medium heat and whisk constantly until mixture thickens.
3️⃣ 00:02:55 - Remove from heat once thickened and stir in butter and vanilla until melted. Pour into a clean mixing bowl and cover with plastic wrap, letting the plastic wrap touch the top of the pastry cream to avoid the creation of any film on top. Cool completely in the refrigerator for at least 4 hours.
GANACHE:
00:04:34 - In a small sauce pan, bring heavy cream to a simmer over medium heat. Place your chopped chocolate into a small mixing bowl. Pour hot cream over chocolate and let stand 1 to 2 minutes. Stir with a rubber spatula until smooth.
ASSEMBLING CAKE:
1️⃣ 00:03:46 - Place a wire rack over a baking sheet. The baking sheet will be used to catch any drips from your ganache. Place a pre-cut cake circle onto the wire rack. Lay the bottom cake layer onto the cake circle.
2️⃣ 00:04:16 - Spread pastry cream over cake to create a filling. Top with remaining cake layer.
3️⃣ 00:05:10 - Carefully and slowly pour ganache over cake, letting drip down sides.
4️⃣ 00:05:15 - Transfer cake to the refrigerator and let cool until set, about 1 hour.
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Boston Cream Pie Cupcakes AND Crème Pâtissière Recipe | Cupcake Jemma
This video is more than just a fun cupcake flavour, it's is also a must-have recipe for every budding baker or pastry chef because it includes my Crème Pâtissière recipe, also known as Creme Pat, Pastry Cream or Custard! But if you love Boston Cream Pie as much as I do then this entire video is going to be right up your street!
Recipe -
For the cupcakes
125g caster sugar
125g self raising flour
125g soft unsalted butter
1/4 tsp bicarbonate of soda
1/4 tsp vanilla extract
2 lg eggs
1.5 tbsp whole milk
For the Crème Pâtissière -
450ml whole milk
1.5 tsp vanilla extract
190g caster sugar
40g cornflour
2 lg eggs
2 lg egg yolks
For the Crème Mousseline -
The leftover Creme Pat, after you have filled your cupcakes
PLUS
250g very soft unsalted butter
For the chocolate coating -
125g dark chocolate
Just under a tablespoon of vegetable oil
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Boston Cream Pie
This decadent Boston cream pie is a classic American Cake, not pie, made with tender vanilla sponge cake filled with silky vanilla pastry cream all topped by a glossy chocolate ganache.
RECIPE:
This classic cake combines three simple components to make one fabulous dessert; moist delicate vanilla cake filled with silky vanilla pastry cream and topped by a decadent chocolate ganache. If you’re confused as to why this “pie” looks like a cake, you’re not alone, but I explain it in the video!
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The Ultimate Boston Cream Pie Recipe From Scratch
This Boston Cream Pie is made from two layers of yellow cake, pastry cream, and topped with a smooth, creamy chocolate ganache. This delicious, classic dessert is a lot easier to make than you might think. The best part, there is no special decorating required!
YELLOW CAKE RECIPE ►
14 oz (397 g) cake flour
12 oz (340 g) granulated sugar
2 tsp (2 tsp) baking powder
1 tsp (1 tsp ) baking soda
1 tsp (1 tsp ) salt
6 oz (170 g) unsalted butter room temperature
2 large (2 large) egg room temperature
3 large (3 large) egg yolks room temperature
8 oz (227 g) whole milk room temperature
2 oz (57 g) vegetable oil
1 Tbsp (1 Tbsp) vanilla extract
PASTRY CREAM RECIPE ►
16 oz (454 g) milk
2.5 oz (71 g) sugar
1.5 tsp vanilla (or a scraped vanilla bean)
1.5 oz (43 g) cornstarch
2 oz (57 g) sugar
2 egg yolks
1 egg
2 oz (57 g) unsalted butter
GANACHE RECIPE ►
4 oz (113 g) semi-sweet chocolate
4 oz (113 g) heavy cream
CHAPTERS ►
00:00 Intro
00:19 Making the pastry cream
01:56 Making the yellow cake batter
03:30 Pouring & baking the cakes
04:12 Stacking the cakes
04:53 Making the ganache
05:17 Boston cream pie cupcakes
05:30 Tasting & outro
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake:
Rose cake recipe:
Strawberry cake:
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