Blended Dessert Cocktails - 2 of my absolute faves!
In today’s video I’m showing you two blended dessert cocktails that’ll knock your socks off! The Pink Squirrel and the Grasshopper - yep, these are ice cream drinks! Though the original Grasshopper didn’t call for ice cream, it later became a match made in heaven (actually it was Wisconsin). Both of these cocktails earned cult status in supper clubs scattered across Wisconsin - which happens to be my home state! Seeing I can’t be back home this holiday season, I’m bringing Wisconsin to me. Please enjoy these responsibly - these go down very easily!
Merry Christmas and happy holidays to you all! Cheers!
Grab my go-to bottles at Curiada! ????
If you’re interested in the history and culture surrounding Wisconsin supper clubs, I highly recommend the book, WISCONSIN SUPPER CLUBS: AN OLD-FASHIONED EXPERIENCE by Ron Faiola:
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TIME STAMPS
Intro: 0:00
What’s a Supper Club?: 0:54
Cocktail Origins: 2:08
Infused Whipped Cream: 2:45
The Booze: 3:14
The Recipes: 4:20
Sips: 6:10
THE BLENDED GRASSHOPPER RECIPE
1.5 oz. (45 ml) Tempus Fugit Crème de Menthe
1.5 oz. (45 ml) Marie Brizard White Crème de cacao
1 oz. (30 ml) Cream, Milk, OR unsweetened nondairy creamer
3 scoops (~200g) vanilla ice cream OR nondairy ice cream
1/4 cup (55g) crushed ice
Top with Chartreuse whipped cream*
Grated chocolate and mint sprig for garnish
THE PINK SQUIRREL RECIPE
1.5 oz. (45 ml) Tempus Fugit Crème de Noyaux
1.5 oz. (45 ml) Marie Brizard White Crème de Cacao
1 oz. (30 ml) Cream, Milk, OR unsweetened nondairy creamer
3 scoops (~200g) vanilla ice cream OR nondairy ice cream
1/4 cup (55g) crushed ice
Top with Chartreuse whipped cream*
Grated nutmeg and cocktail cherry for garnish
*CHARTREUSE INFUSED WHIPPED CREAM RECIPE
2 cups (480 ml) heavy cream OR full-fat coconut milk
2 oz. (60 ml) Green Chartreuse
1 tbs (15 ml) powdered sugar
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My fancy whipped cream dispenser:
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White Peach Sangria Recipe
Bakery vs Homemade MATCHA MOCHI CAKE: Nothing's as refreshing as a White Peach Sangria! DAILY UPDATES:
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Ingredients:
15 raspberries
1/2 green apple
1/2 white peach
1/2 lemon's juice
1/2 bottle moscato or sweet white wine
2 oz of peach brandy or liqueur
1 cup of club soda
Directions:
Slice the fruit and put into pitcher. Squeeze lemon juice, followed by the wine, club soda, and peach liquer. Muddle and mix and serve over ice. Serves 4
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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Vittles: BERRY BRANDY PARFAIT
Refreshing. Quick. Easy. Impress your guests with this 'berry brandy parfait'!
Quick & Easy: STRAWBERRY TOPPING recipe
Ingredients:
1lb strawberries
1/3 c sugar (you can add more if you want sweeter taste)
1 tsp vanilla
1 tbsp. cornstarch
1/4 c water
pinch of salt
red food coloring (optional)
direction:
1. mix together water, vanilla, cornstarch, salt & red coloring if using.
2. wash strawberries and remove stems. Cut or slice berries on your desired size.
3. in medium heat; combine strawberries and sugar then add the liquid mixture.
4. cover and bring to a boil.
5. uncover and continue cooking 3-4 mins. or until syrup becomes thick.
6. remove from head. cool & refrigerated until needed.
Michelin Techniques for Foie Gras|The French Laundry***
We are making Foie gras, The French Laundry way, Foie gras au torchon. The French Laundry is a three Michelin star restaurant, located in Napa Valley, California. This three Michelin star restaurant is recognized as one of the best in the United States, and around the world. The French Laundry au torchon is based off of the classic French foie gras au torchon, where foie gras is cured, poached, thighly wrapped in a dish towel, known as a torchon in French and hung. This recipe comes from the The French Laundry cookbook.If you want to watch more The French Laundry recipes, check out one of the videos below.
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The foie gras was sent to me by Real Gourmet Foods. This video is not sponsored by and this is not an affiliate link. I like there service and product, and the have a ton of other amazing items!
Foie Gras: bit.ly/3uD2M36
INGREDIANTS
1 Lobe Foie, approximately 1 1/4 pounds
Milk to cover
2 tsp kosher
1/4 tsp freshly ground white pepper
1/4 tsp sugar
1/2 tsp curing salt
2 qt chicken stock
590g 1 lbs 3 oz
6g salt. 1%
1g white pepper .17%
1g sugar .17%
2 g curing salt .34%
24 bing cherries
125 ml red wine vinegar
60 ml water
60 g sugar
3/4 c arugula
18 tiny mint leaves
Evoo
Sel gris and Black pepper
Brioche rounds 1/4 inch thick
#michelinstar #foiegras #finedining
Best Peach Cobbler Ever with @MrMakeItHappen
Best Peach Cobbler Ever
This Peach Cobbler is the perfect addition to your holiday menu this year! Mr. Make It Happen and I hooked it up this year for our families, and so can you! We kept this recipe is easy and quick to take the headache out of holiday prep , and the Mystery Out of Cooking!
Level of Difficulty: 2/5
Best Peach Cobbler Ever Ingredients:
4 cans of Sliced Peaches (15 oz)
1 cup of White Sugar
1 cup of Brown Sugar
1 tsp Ground Cinnamon
1 tsp Nutmeg
1 stick Butter
2 Boxes of Ready Made Pie Crust
5 tbsp Cornstarch
5 tbsp Water
2 tbsp Vanilla
Looking for a printable recipe? Click here!
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