(about 2 pounds) 2 tb Chopped shallot (1 large) 2 tb Low-fat sour cream 2 ts Ground ginger 2 tb Lime juiced 2 tb Dijon mustard 1/2 ts Salt 1/4 ts Pepper Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil about 5 minutes longer or until juices run clear.
How To make Broiled Sage Chicken's Videos
Roasted Chicken and Potato Bake - Recipe by Laura Vitale - Laura in the Kitchen Ep 199
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Chicken and Stuffing Bake (Use up those holiday leftovers!)
This chicken and stuffing bake isn't anything fancy but it's certainly delicious and a way to use up any leftover chicken or turkey you may have on hand.
I find that while the original calls for boxed stuffing mix, using homemade tastes so much better! Make your own cream of chicken soup and boost the flavor to a whole new level!
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Combine all the dry ingredients in a gallon sized Ziploc bag.  zip closed and shake the bag to distribute all the ingredients evenly. Add the oil and shake again so that the oil combines with the dry ingredients until it’s a consistency close to damp sand.
Dredge  damp chicken pieces through the coating mixture inside the Ziploc bag. Place the chicken pieces on a foil lined baking sheet. If there is extra coding left over, you may want to sprinkle some of it over the chicken pieces. Bake in a 400° oven.
Boneless, skinless chicken breasts will need to bake about 20 minutes or until an internal temperature of 160° to 165° is reached.  Bone in chicken breasts, legs,  or thighs need to bake to an internal temperature of 170°, approximately 45 minutes. 
After removing chicken from the oven, allow to rest for 5 to 10 minutes in order for the juices to re-distribute.
Breville Presents Simply Ming Roasted Chicken with Broccoli and Rice Recipe
Chef trick: brine your chicken overnight in what tastes like sweet sea water.
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SAUSAGE and CHICKEN TRAY BAKE (easy)
Today we show you how to make this easy sausage and chicken tray bake. Great for a mid week evening meal.