How To make Brunswick Stew1
1 pound chicken
3 quarts water
1 large onion
1/2 pound ham
lean :
in small piece
2 pints tomatoes
1 pint lima beans
4 large Irish potatoes diece
1 pint corn :
grated
1 tablespoon salt
1/4 teaspoon pepper
1 red pepper
3 ounces butter
Cut up a pound of Chicken and put it in a large pan with three quarts of water, one large onion, one half pound of lean ham cut into small pieces and simmer gently for two hours. Add three pints of tomatoes, one pint oflima beans, four large Irish potatoes diced, one pint of grated corn, one tablespoon of salt, one fourth teaspoon pepper, a small pod of red pepper. Cover and simmer gently for one more hour stirring frequently to prevent scorching. Add three onces of butter and serve hot. Note: ----- This makes a lot of stew. You will probably want to half or even quarter it, if want to try it before serving it to a group.
How To make Brunswick Stew1's Videos
Brunswick Stew
Here is the MOJO version of Brunswick Stew. You can find hundreds of different recipes for Brunswick Stew on the web. Just take a little from each one and make it your own. Use ingredients you like and leave out the ones you don't. Use my Brunswick Stew recipe as a suggestion and grab you a boiling bucket and cook you a Stew that makes you and your bunch happy.
. bacon grease or lubricant of you choosing
. half onion
. red bell pepper
. 4 cloves garlic
. 1 1/2 lb pulled pork
. 1 lb chicken
. 28 oz chopped maters
. 3 c chicken broth
. 3/4 c vinegar based bbq sauce
. 3 T worcestershire
. 3 T MOJO bbq
. 12 oz baby lima beans
. 16 oz corn
. 18 oz potato onion mix
. 1 c water
. s&p to taste
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Brunswick Stew
When it comes to a HEARTY stew or a no-brainer side dish for a barbecue meal, It's hard to ignore the power of BRUNSWICK STEW! This is super easy to make but there are a few things I believe are important for making it AWESOME! Here are the ingredients:
2 pounds of cooked meat (pulled pork, chicken, brisket, chuck, or any combination of these)
1 28oz can of crushed tomatoes
1 14oz can of chicken broth
3 medium red potatoes, diced
1 medium yellow onion, diced
12oz bag of frozen whole kernel corn
12 oz bag of frozen baby lima beans
16-18 oz bottle of your favorite barbecue sauce (see notes)
1/4 cup brown sugar
1 tablespoon of your favorite barbecue rub (See notes)
1 teaspoon salt
Preheat your grill to 275° and setup for indirect cooking.
Combine all the ingredients in a large dutch oven and stir to mix completely. Place the dutch oven on the grill without the lid for about an hour. After an hour, stir the stew, place the lid on and let it cruise for another 90 minutes or so. Taste and see if you need or want any additional salt. Remove from grill, let cool slightly, and serve!
Notes:
I believe this stew needs to be made with a SWEET barbecue sauce and rub. Kansas City or Western NC style barbecue sauces are perfect for this. That also means that a sweet rub works best here also. Any rub that you would typically use on a pork butt would work well here.
This stew can also be modified easily to use whatever veggies you have on hand. As I stated in the video, I would normally add okra to this as well. Feel free to make it YOURS by changing up any part of the recipe.
Enjoy!
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Chef David Prepping Vegetarian Brunswick Stew1
Chef David Prepping Vegetarian Brunswick Stew
Brunswick Stew. Traditional recipe (minus the Squirrel) Cast iron in open fire!
#brunswickstew #campfirerecipes #stewrecipe #brunswickstewrecipe
Brunswick Stew on the campfire. Traditional recipe (minus the Squirrel) Cast iron over a fire.
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Brunswick Stew Old Family Recipe
Start to finish Brunswick Stew recipe.
How to make the best Brunswick stew recipe
Is this stew from Brunswick Georgia or Brunswick Virginia? all I know, its BBQ heaven in a stew. This beauty can be found in most BBQ joints around the south. For my stew I used pork shoulder using the pressure cooker, let me show you how its made.
#brunswickstew #howtomakebrunswickstew #pulledpork #bbq
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