Red Hot Chili Peppers - Black Summer (Official Music Video)
Black Summer by Red Hot Chili Peppers - listen now at
Get the new album 'Unlimited Love' at
Director: Deborah Chow
Producers: Jonathan Lia, Charles Mulford, Stephanie Peters
Production Co: Good Company
Executive Producers: Ryan Heiferman, Ralph Miccio, Mel Roy
Director of Photography: Adam Arkapaw
Editor: Nuno Xico
Costume Designer: Suttirat Larlarb
Groomer: Peggy Wright
Post Producer: Christopher Noviello
Visual Effects: Cameo FX
VFX Supervisor: Sergii Mashevskyi
Ultimate Meat Lover's Chili Recipe: Sirloin Steak, Ground Beef, and Pork Chorizo in Every Bite!
Indulge your taste buds with the Spicy & Savory Meat Trio Chili Recipe - a mouthwatering flavor explosion featuring the perfect blend of sirloin steak, ground beef, and pork chorizo. This chili is a celebration of meat-lovers' dreams, as the trio of succulent meats infuse the dish with rich and robust flavors. With each spoonful, you'll savor the tender chunks of sirloin steak, the hearty goodness of lean ground beef, and the delightful kick of spicy pork chorizo. As the chili simmers to perfection, the enticing aromas fill the air, creating an irresistible allure for anyone in the vicinity. Enhanced with aromatic spices, diced green chilies, and the subtle warmth of a cinnamon stick, this chili boasts a complexity that will keep you coming back for more. Prepare to be amazed as you take your first savory bite and embark on a culinary journey like no other. Get ready to excite your taste buds and impress your guests with this incredible Spicy & Savory Meat Trio Chili - it's a surefire winner for any occasion!
Best chili recipe?
What is the best chili recipe? What is the best chili pepper for traditional or homemade chili con carne? Chili powder, Ancho, Chipotle, Serrano, Jalapeno, Guajillo, and Adobo peppers - I put to the test in 4 recipes. Celebrate National chili day February 26
This video is not sponsored
00:00 Intro
00:31 Base prep
01:51 Recipe 1
02:24 Recipe 2
03:37 Recipe 3
04:36 Recipe 4
05:21 Taste test
08:49 Outro
Each recipe is a generous portion for 2 people
Serve with 1/2 cup/ 100 g basmati rice
Garnish with chopped cilantro/ coriander
**Per recipe:**
1 clove of garlic
1/2 medium onion
1/2 tsp cumin
1/ 2 cup/ 100ml beef stock
1/4 lb lean beef mince or 5 oz/ 125g lean diced beef
Roughly chop the onion and garlic
Sweat the onion and garlic in a little vegetable oil until the onion looks glossy.
Add the cumin, mix and put to one side.
Fry the beef mince in small batches (to avoid it steaming) in a frying pan on high heat with a little vegetable oil until most of the beef is brown and crispy.
Recipe #1 - Chili powder only
Prepared onions, garlic, browned beef mince, and beef stock (see above)
1 tsp plain flour
1/4 tsp ground cilantro/ coriander
1 tbsp tomato purée
2 tbsp red wine
4 oz/ 100 g chopped tomatoes
1/2 tsp each of chili powder, oregano, sugar
1 Bay leaf
5 oz/ 300 g red kidney beans (optional)
1. Add 1 tsp of plain flour and 1/4 tsp ground cilantro/ coriander to a saucepan with the onions and garlic and briefly stir on a low heat
2. Add the browned beef mince and 1/2 cup/ 100 ml of hot beef stock
3. Bring to a simmer before adding 1 tbsp tomato purée, 4 oz/ 100 g of chopped tomatoes, and 2 tbsp of red wine
4. Add 1/2 tsp each of chili powder, oregano, and sugar along with 1 Bay leaf
5. Add 5 oz / 300 g of red kidney beans (optional)
6. Stir and simmer on lowest heat for 45 minutes
Recipe #2 - Ancho, Chipotle, Finger chlli, Chili powder
Prepared onions, garlic, and browned beef mince (see above)
1/2 cup/ 125 ml freshly-brewed black coffee
1/2 dried Ancho chili pepper
1 dried Chipotle chili pepper
1 finger chili
1/2 tsp each of chlili powder, oregano, brown sugar
5 oz/ 300 g red kidney beans (optional)
1. Add the coffee to the onions, garlic, and cooked beef and simmer in a saucepan for about 30 minutes
2. Slice the Ancho & Chipotle chilies lengthwise and remove the seeds before submerging in just-boiled water for 10 minutes (keep the water)
3. Blend the soaked chilies in a blender until they resemble a rough paste before adding a chopped green chili
4. Add the chlli paste to the saucepan with 1/2 tsp each of chili powder, oregano, brown sugar
5. Add 5 oz / 300 g of red kidney beans (optional)
6. Stir and simmer on lowest heat for 30 minutes
7. Add a little of the soaked chili water if the saucepan looks dry
Recipe #3 - Ancho, Guajillo, Jalapeno
*Slow cooker
Prepared onions, garlic, and beef stock (see above)
1 dried Guajillo chili pepper
1/2 dried Ancho chili pepper
1/2 fresh/ jarred jalapeno
5 oz/ 125g lean diced beef
1/2 tsp each of paprika, ground black pepper, ground cilantro/ coriander, brown sugar
1/2 tsp each of oregano and Worcestershire sauce
1. Slice the Ancho and Guajillo lengthwise and remove the seeds before submerging in just-boiled water for 30 minutes
2. Coat the 5 oz/ 125g lean diced beef with the 1/2 tsp each of paprika, black pepper, cilantro/ coriander, and brown sugar in a bowl
3. Sear the spiced-beef in a hot frying pan for a minute or so
4. Add the chopped Jalapeno, chili paste, and 1/2 cup/ 100 ml of beef stock to the pan with the meat
5. Add 1/2 tsp each of oregano and Worcestershire sauce
6. Add the onions and garlic
7. Slow cook for 2-3 hours on low, add water if dry
Recipe #4 - Chipotle in Adobo sauce
Prepared onions, garlic, browned beef mince, and beef stock (see above)
Canned Chipotle in Adobo sauce
1/2 tsp paprika
4 oz/ 100 g chopped tomatoes
5 oz/ 300 g red kidney beans (optional)
2 oz/ 50g corn kernels (optional)
1. Add 1 roughly-chopped Chipotle pepper from the can to the saucepan with the onions and garlic
2. Add the browned beef mince and 1/2 cup/ 100 ml of hot beef stock
3. Add 1/4 tsp paprika, 4 oz/ 100 g chopped tomatoes
4. Add 1 tbsp each of tomato purée and the Adobo sauce
5. Add 5 oz/ 130 g red kidney beans and 2 oz/ 50 g corn kernels
6. Simmer on lowest for 30 minutes
Chili Crisp Taste Test & Review | 8 Kinds & 1 Clear Winner
We LOVE Chili Crisp! We previously did a review on chili oil which you can watch here:
Our next 9 Chili Oils Reviewed -
And for a next-level chili oil experience -
This time around, we wanted to support small business chili crisp brands.
As mentioned in the video, some borderline on chili oil but we wanted to try/support them.
These opinions are from a couple that likes savory and spicy chili crunch or chili oil. We also value versatility since we put hot sauce/chili oil/chili crunch on pretty much everything.
We had a lot of fun giving these a try and look forward to finishing all 8 bottles very soon.
Chili Oil Reviews & Merchandise Can Be Found at:
Chapters:
00:00 - 02:21 - Intro & Chili Crisp Definition
02:22 - 05:16 - How good is Fly By Jing Sichuan Chili Crisp?
05:17 - 09:20 - Momofuku Chili Crunch Trio - Are they good?
09:21 - 10:56 - Is Chile Crunch Good?
10:57 - 12:35 - How good is Sze Daddy Chili Sauce?
12:36 - 14:53 - Zindrew Comes with a Warning
14:54 - 17:40 - Here comes the BOON
17:41 - 18:38 - If you can only buy 1...
Where to Buy Chili Crunch:
Chile Crunch -
Momofuku Chili Crunch -
Sze Daddy -
Fly By Jing -
Boon Sauce -
Zindrew Chili -
Reviews & Merchandise - (under construction)
Music:
Ruck P - A Tribe Called Tenz
sadtoi - Beach Volley Club
Beach Buggy & Mitsubashi by Smith The Mister
Smith The Mister
YouTube: youtube.com/smiththemister
Instagram: instagram.com/smiththemister
Spotify: open.spotify.com/artist/3lklKePqvwfT8azoQpiKnH?si=Jy3zz1G2RlSzeMgNsAwzOw
Apple Music: music.apple.com/ca/artist/smith-the-mister/id285980607
Music promoted by Audio Library
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