How To make Cake with Fresh Fruits
1 1/2 c Orange juice
3/4 c Sugar
2 tb Cornstarch
1 ts Grated orange peel
1 ts Grated lemon peel
1/4 ts Salt (optional)
1 pk Angel-food cake mix
3 Medium peaches
1 pt Strawberries
1 c Blueberries
2 Oranges
About 2 hours before serving or early in the day: Prepare fruit sauce: In 2 qt saucepan over medium heat, mix orange juice, sugar, cornstarch, orange peel, lemon peel and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute. Cover saucepan and refrigerate about 1 hour or until mixture is chilled. Meanwhile, preheat oven to 375. Line 15 1/2 x 10 1/2 jelly-roll pan (I use my roasting pan) with waxed paper; grease paper. Prepare angel food cake mix as label directs, but spread batter evenly in prepared jelly-roll pan. Bake cake 20 minutes or until golden. Cover large wire rack with sheet of waxed paper. When cake is done, with small spatula, loosen it from sides of pan; invert onto waxed paper on rack. Lift off pan; peel off paper. Cool cake completely, then return to clean jelly-roll pan or large tray. Cover cake if not using right away. To serve: Spread top of cake with about half of chilled fruit sauce. Slice peaches, strawberries and oranges. Arrange peaches, strawberries, and blueberries on cake; brush fruit with remaining fruit sauce. Make twists of orange slices and lay around sides of cake. This cake is absolutely delicious and looks very pretty with the different color fruit on top. -----
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How To Make German Fruit Cake Recipe (Obsttorte)
This German Fruit Cake recipe has a super soft cake base, is loaded with glazed berries and the secret ingredient frosting has amazing flavor! Our spin on the classic Obstkuchen Obsttorte (Fruit Cake).
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????INGREDIENTS HOW TO MAKE GERMAN FRUIT CAKE:
For the Sponge Cake:
3 large eggs, room temperature
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 tsp baking powder
1/2 tsp vanilla extract
For the Fruit & Glaze Decorating:
1 1/2 cups mixed berries
3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water
For the Frosting:
1 cup heavy whipping cream, chilled
4 Tbsp (45 grams) Instant Pudding Mix (White chocolate flavored - I used Godiva brand)
3 Tbsp powdered sugar
2 Tbsp milk, or to reach desired texture
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Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Easy Fruit Cake recipe | फ्रूट केक की आसान रेसिपी | Christmas Special | Chef Ranveer Brar
FRUIT CAKE - Ever wonder who made the lovely cake for the first time in India? More such interesting facts and a simple fruit cake recipe that you can try at home. :)
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FRUIT CAKE
Ingredients
180 gm Butter / बटर
180 gm Sugar / चीनी
2 tbsp Tutti fruiti / टूटी फ़्रूटी
1 tsp Vanilla essence / वनीला एसेंस
180 gm Flour / मैदा
4 Eggs / अंडा
¼ cup Almonds, chopped / बादाम
¼ cup walnuts chopped / अखरोट
¼ cup Tutti fruiti / टूटी फ़्रूटी
Process
In a mixing bowl, add butter, sugar, tutti fruiti and mix well till the butter change the colour.
Add vanilla essence, flour and mix well, add egg and mix well.
Add almonds, walnuts, tutti fruiti mix well by cut and fold method.
Grease the mould with butter and place butter papper.
Pour the batter into the mould and bake it at 165 to 170 for 40 minutes.
Dust icing sugar over the cake. Let cool a bit. Cut and serve.
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With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
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