Cooking delicious fig cake with fresh and organic figs #cooking #nature
Fig cake is one of the types of cakes and sweets that we can cook with fresh figs this season.
Fig cake is one of the most delicious cakes that my mother Ronaz cooks for me and I love its appearance as well as its taste. Eating fig cake with tea and using the great air of our yard refreshes my soul!
In addition to this, jam cake and more different drinks can be prepared from figs, which we will explain to you later on how to prepare them.
Today I am writing the recipe for this delicious cake for you to try.
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ingredients:
fresh figs
flour
vanilla
baking powder
Butter
egg
Liquid oil
Sugar
How to prepare:
Put flour, baking powder and vanilla in a sieve and mix everything while sifting or mixing.
Mix 200 grams of butter, one glass of sugar, four eggs and three tablespoons of liquid oil, mix well with a mixer, add two glasses of milk and sifted flour and mix again until the ingredients are smooth.
Put the prepared ingredients in a bowl, put fresh cut figs on it and pour the next layer of ingredients on it, put the cake in the oven and after baking, decorate it with figs or other ingredients of your choice.
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The recipe makes a very tasty pancake made with local milk
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#cooking
#nature
#41 Fig Preserve Cake with a rich buttermilk glaze
Sharing another great dessert! Don't count this one out...it is unique, moist, delicious! The fig preserves make it so moist, without adding a heavy taste and the glaze is heavenly!
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Fig Cake - No Added Sugar | Naturally Sweet Dry Fruit Cake
This naturally sweetened cake is delicately flavoured and packed with the goodness of figs, dates & honey
Detailed/Printable recipe:
#ruchikrandhap #figandhoneycake #christmascake
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For more detailed recipes suitable for beginners do visit my blog.
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BAKING ESSENTIALS
Prestige Measuring Spoons/Cups, Black, W 25.2 x H 14.0 x D 6.6 cm
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Tefal Easy Grip Large Baking Tray, Gold
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Prestige 57127 BakeMaster 2 Non Stick Muffin Tray, Grey, 12 Cup
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Wilton Springform Cake Pan, 9-Inch 9 Silver 236185
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Prestige 2724296131450 9 Round Cake Tin,Grey
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Wilton Performance Pan, 6 Inches, Round, Aluminum
Wilton Ultimate 3-In-1 Cupcake Caddy and Carrier
SANITA COOKING AND BAKING PAPER, SIZE (45CM X 75M) 1 Roll
Stand Mixer
Kenwood Chef Titanium Kitchen Machine, Gray, 6.7L-1700W, Kvl8430S
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COOKING ESSENTIALS
Panasonic AC MX-AC400 550-Watt Super Mixer Grinder with 4 Jars (White)
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Lodge Logic Skillet Cast Iron Pre-Seasoned 8
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ITALIAN GLUTEN-FREE FIG, ALMOND OLIVE OIL CAKE (Baked in Tuscany Italy)
This episode is dedicated to the beauty and decadence of the fig. Come into the garden in Tuscany as we pick fresh sweet figs and then into my cucina to bake the most easy and delicious almond, olive oil and fig cake for summer. I have made it all bilingual so you can learn Italian and follow along with the phrases on screen. Hope you enjoy it. You can find many more videos on my channel about how I learned Italian and moved to Italy. Making these episodes alone is very time consuming and expensive and if you would like to support my work, you can find my Patreon page here:
You can find my recipes and other information on moving to Italy, learning Italian or my filmmaking equipment on my website:
THE FIG CAKE RECIPE IS HERE:
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#Italy #Italian #baking
How to make a Fresh Figs Cake
If you look for a fig cake recipe, just make this fresh fig cake and enjoy it!
It's lovely for dessert, mid-afternoon snack, or even breakfast.
RECIPE:
Ingredients:
3 eggs
1/4 cup stevia
100 ml almond milk
1 tbsp honey
pinch of salt
vanilla extract
40 gr almond flour
40 gr coconut flour
6 figs
handful of almonds flakes
Preheat the oven to 170C | 340 degrees F and grease a baking tray and sprinkle with flour.
In a bowl, beat the eggs, stevia, salt, milk, honey, vanilla extract and flour together.
Spoon the batter into the prepared dish. Add the figs to the batter and sprinkle with sliced almonds.
Bake for 30 - 40 minutes.
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Fig Walnut Cake Recipe - CookingWithAlia - Episode 365
If you have some dried figs, let's make this super easy spiced fig walnut cake - full of Moroccan flavors!
My cool cake doily is from MiniInTheBox.com:
WRITTEN RECIPE:
INGREDIENTS:
10 large dried figs
1 tea bag (black tea or other)
1/2 cup chopped walnuts
1 cup (136 grams) all-purpose white flour
1 teaspoon baking powder
Pinch of salt
1/2 teaspoon ground clove
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2/3 cup (150 grams) butter (at room temperature)
1 cup (200 grams) granulated white sugar
1/2 cup (110 grams) brown sugar
3 large eggs
1 teaspoon vanilla paste (or vanilla extract)