The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Beef Stew Recipe Ingredients:
1/4 cup Flour
The Level Up Series B Rub -
½ tsp Black Pepper
½ tsp Garlic Salt
½ tsp Celery Salt
2 ½ lbs. Chuck Roast
3 - 6 tbsp Olive Oil
3 Tbsp cold butter, separated
2 cups Yellow Onion, diced
4 Garlic Cloves, minced
1 cup Cabernet Sauvignon
4 cups Beef Broth
2 tsp better than bouillon
2 tbsp Worcestershire Sauce
3 tbsp Tomato Paste
5 medium sized Carrots, cut into ¼ inch cubes
1 lb. Baby Yukon Gold Potatoes, halved or quartered
2 Bay Leaves
1 Rosemary branch
1 cup Frozen Peas
1/2 cup Celery
1/4 cup Cold Water + 3 tablespoons Corn Starch, Optional
2 - 3 drops Kitchen Bouquet Browning and Seasoning Sauce
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
BEEF STEW | EASY NINJA FOODI RECIPE | BEST BEEF STEW RECIPE
BEEF STEW EASY NINJA FOODI RECIPE CAN ALSO BE DONE IN SLOW COOKER
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On this channel I help people figure out how to cook easy and delicious recipes using their air fryers, air fryer ovens and other newly acquired kitchen appliances and gadgets. Today I make an easy ninja foodi recipe for the best beef stew or at least the best in my house. Check out the ingredients list below.
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Servings: 4-6
Ingredients:
2 lbs. Beef Round
1-2 Potatoes
3 Carrots
3 Celery Stalks
1 Onion
1 Garlic Clove
3-4 Cups Chicken Broth (or Bone Broth)
Olive Oil
2-3 Bay Leaves
1-2 tbsp. All-Purpose Flour
1-2 Tsp. Worcestershire Sauce
1 Tsp. Tomato Paste
1 Tsp. Better than Bouillon (Beef)
Salt
Black Pepper
Prep:
Cut beef into 2 inch cubes.
Cut the onions, carrots potatoes and celery into 1-2 inch pieces.
Mince the clove of garlic.
Heat your pot on medium-high, add some olive oil and sear the beef. No need to cook it all the way through as it will continue to cook in the stew. Remove the beef from the pot and set aside.
Next, add about a tablespoon of olive oil to the pot and add the vegetables, salt and pepper.
Sprinkle in 1-2 Tbsp. of flour, and a teaspoon of tomato paste.
Continue to cook until the vegetables are coated with flour and white flour disappears, this will take about 10 minutes of stirring.
Add your beef back into the pot with vegetables and add Worcestershire, bay leaves and beef bouillon. Stir until incorporated.
Then pour in the broth until everything is fully submerged in the liquid. Stir and bring to a boil.
Lower the heat to low-medium, cover and cook for 1.5-3 hours until the meat is fully cooked and root vegetables are fork tender. The sauce will thicken at this stage.
Tip: For a thicker sauce add a corn starch slurry (1 tbsp. corn start to 1 tbsp. warm water)
Make sure to toast yourself up some bread for dipping into this delicious stew. If you skip this step you'll wish you hadn't! You've been warned!
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and make a purchase, we’ll receive a small commission without adding any additional charges to you. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Melt-in-your-mouth Beef and Vegetable Soup
Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What's the SECRET INGREDIENT that makes this soup so good??
Now We Know Why Christopher Kimball Left America's Test Kitchen
Christopher Kimball made a name for himself as the bowtie-wearing, recipe-obsessed host of America's Test Kitchen. Then, one day, he was gone. So was Kimball fired, or did he quit? Here's what really happened.
#Founder #Kimball #Reason
Mastermind behind Cook's Illustrated | 0:00
Left America's Test Kitchen after dispute | 1:33
Founded CPK Media | 2:45
Sued for breach of trust | 3:32
Kimball countersued | 4:11
Demystifying global cuisine | 4:53
Cooked with Julia Child | 5:57
Sued for trademark infringement | 6:57
Filmed Cook's Country at farmhouse | 7:47
Charitable work | 8:59
Married his executive producer | 9:58
Voiceover By: Danica Lopez
Read Full Article:
Chef Erin’s Beef Stew with Pickled Beets
Whether she’s developing products for Pepperidge Farm or Campbell’s, Chef Erin knows that you don’t need expensive ingredients to create a delicious meal. Watch the video to see how she turns a simple cut of meat into an extraordinary dish. Get her recipe here: