1 lg Potato, finely chopped 1 lg Onion, finely chopped 1/4 c Carrots, thinly sliced 1/4 c Finely chopped celery 1 c Water 2 c Chicken consomm
How To make Canadian Cheese Soup's Videos
EPCOT's Le Cellier Canadian Cheddar Cheese Soup!
On this episode of the ResortLoop Recipe Box we tackle one of the most coveted dishes from Walt Disney World. We make the Canadian Cheddar Cheese Soup from Le Cellier at EPCOT's Canada pavilion! We had some hurdles but the dish turned out delicious! You can find the full recipe at ResortLoop.com.
How To Make Cheddar Cheese Soup from Disney's EPCOT
Le Cellier at the Canadian pavilion at Walt Disney World's EPCOT Center features this out of the world Cheddar Cheese Soup. Now you can learn how to make it yourself from Master Chef Brian Piasecki of Jiko-The Cooking Place (although he's at neither different restaurant for this demonstration)
Easy Broccoli Cheese Soup
Easy Broccoli Cheese Soup is ready in less than 30 minutes! creamy comfort in a bowl with tender broccoli, cheddar cheese, and so much flavour! FULL RECIPE HERE:
Cheddar Cheese Soup
Let’s make some cheddar cheese soup! This is one of my favorite recipes, especially when the weather is a little chilly outside. I am not a fan of the super heavy gloopy gloop punch you in the stomach with cheese version of this soup, but rather am a fan of a lighter version that showcases the sharpness of the cheddar, and honestly it’s pretty quick and simple. So that’s what I want to show you today, let’s jump into it!
0:00 Intro 0:20 Prep 1:50 Making the Roux 3:16 Finishing the Soup
Full Recipe:
Ingredients: - 3 spring onions - 2 carrots - 4 oz [115 g] sharp cheddar cheese - 1 quart [1L] chicken stock - 3 Tbsp [8.5 g] butter - 1/4 cup [35 g] all-purpose flour. - Worcestershire sauce - White (or Black Pepper) - Tobasco (optional) - Salt
Detroit's Famous Hudsons Department Store Recipe (We Make Their Canadian Cheese Soup)
Let's go back to a time when fancy department stores had full-scale restaurants like Hudsons of Detroit! Hudsons was famous for two of their recipes such as the Canadian Cheese Soup we'll be making today. JL Hudson started a modest store in Detroit in 1881 and made it grow into a behemoth that stood a whopping 25 stories tall and took up a whole city block! And with 5 restaurants, you could stay from opening till closing and never miss a meal. So, get out your soup pot, and let's bring back a little bit of the glory days of Hudsons!
What you'll need: 4 T Butter 1 T Diced Onion 1/2 c Diced Celery 1/2 c Diced Carrot 1/2 c All-Purpose Flour 1 T Cornstarch 1/8 tsp Paprika 1/8 tsp Baking Soda 3 c Whole Milk 3 c Chicken Broth 2 lbs Sharp Cheddar Cheese 2 drops Angostura Bitters (optional) Salt and Pepper Parsley for garnish (optional)
Canadian Cheddar Cheese Soup from Epcot’s Le Cellier | Cooking Disney
The popular cheddar cheese soup from Epcot’s Le Cellier at Walt Disney World! What could go wrong with combining bacon, cheddar cheese, and beer to make a soup? Nothing! For any vegetarians out there, I did try this recipe without adding any bacon and it was still a great soup. Not as good as with bacon, of course, but then again I’m partial to meat. #epcot #disneyfood #disneyathome
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Link to recipe book:
Ingredients: 1/2 lb bacon 1 red onion 3 celery stalks 4 tbsp butter 1 cup all-purpose flour 3 cups chicken stock 4 cups milk 1 lb white cheddar 1 tbsp hot sauce 1 tbsp Worcestershire sauce 1/2 cup Canadian golden lager Cooked bacon bits and scallions/chives for garnish