chopped 1/4 teaspoon Thyme 1/4 teaspoon Basil 1/4 teaspoon Marjoram 1 tablespoon Sugar 4 medium Tomatoes -- peel and chop or -1 can tomatoes Salt and Pepper -- to taste Heat bacon in saucepan. Add onion, gr. pepper, carrots and celery. Cook until tender. Add clam broth w/ water, potatoes, thyme, parsley, salt and pepper, sugar and scallops. Cook 15 min. Let cool. Add chopped clams and tomatoes and juice from tomatoes. Reheat for 7 min. Serve Hot! Source: Al's Seafood World: Free-time Cape May newspaper 8/8/80