How To make Clam Chowder 3
2 c Clams-large(about 8 clams)
2 Potatoes-diced; large
2 Med onions-sliced
2 Bell peppers; chopped
2 Celery stalks-chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes-whole; chopped and
Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are ten- der, about 6 min. Add flour and Accent,stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market.
How To make Clam Chowder 3's Videos
Seafood chowder ???? #shortvideo
Ingredients:
- 4 sticks celery, diced
- 2 small brown onions, diced
- 2 corn cobs, corn removed
- 20g butter
- 3 potatoes, diced - keep the skin on
- 1 tbsp old bay
- 2 bay leaves
- 500ml fish stock
- 750ml milk
- 80g flour
- 600g fish (use what’s good - white fish, salmon, prawns, scallops all work well)
- Parsley, chiffonaded
- Salt and pepper to taste
- Brioche to serve
Method:
1. Add the butter to a large pot over a medium-high heat
2. Once melted, add the celery and onions and sauté for 4-5 minutes
3. Season with salt and pepper and add the old bay
4. Next, add the potatoes and fish stock
5. In a separate bowl, whisk the flour into the milk
6. Add the corn to the pot, followed by the milk
7. Bring to a simmer and cook over a medium-low heat for 15 minutes, stirring frequently
8. Add the raw fish to the pot and simmer on low for 10 minutes
9. Finish with the parsley and serve with toasted Brioche bread
How to Make Clam Chowder | Soup Recipes | Allrecipes.com
Get the top-rated recipe for Cindy's Awesome Clam Chowder at In this video, we'll show you how to make clam chowder in under an hour. The secret ingredient in this chowder is a a dry leek soup mix. In addition to the soup mix, this chowder is loaded with potatoes, carrots, bacon, and of course clams. Enjoy the bowl of this hearty soup with crusty bread or crackers.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
SOUP-ER Easy CLAM CHOWDER ???? #RECIPES4BUZYBEEZ
Bakery vs Homemade MATCHA MOCHI CAKE: #BuzyBeez The soup series continues with this Easy CLAM CHOWDER! More SOUP SERIES:
SUBSCRIBE for more easy recipes ➜
INSTA:
Hot Plate Burner:
Crate and Barrel bowl:
West Elm Gold Flatware:
Le Creuset Pink:
My Staub:
Anthropologie bowls:
My Latte Bowls:
Cutting board:
Marble Slab Board:
KitchenAid Mixer:
Immersion Soup Blender:
Le Creuset Dutch Oven:
Smeg Toaster:
Raccoon Salt Jar:
Clam Chowder Recipe (serves 4):
1 can whole clams
1 can minced clams
separate the meat from juice, set aside.
2 strips chopped bacon
cook until brown, then add
3 tbsp unsalted butter
melt and then add
1/2 diced onion
2 cloves minced garlic
1 tsp old bay seasoning
1/2 tsp thyme
1 tsp kosher salt
saute for another minute. Then add
4 tbsp flour to thicken
while stirring add
1 cup clam juice
1 cup whole milk
2 cups cubed russet potatoes
1 cup chopped celery
bring to a boil, cover, and simmer on low heat for 15 minutes until potatoes are tender. Stir occasionally
add 3/4 cups whole milk and
the clam meat
stir and bring back to a boil.
serve in bread bowl
garnish with parsley and oyster crackers.
Honeysuckle Logo by Karli Ingersoll:
Honeysuckle Bee logo by Spruce Rd:
Graphics by Dawn Lee Design:
Music licensed from Lullatone:
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
INSTAGRAM Follow me: instagram.com/honeysucklebeez
BLOG:
© 2017 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
Struggling Through Fannie Farmer's 1896 Clam Chowder Recipe
Get your first purchase from Blueland for 15% off by clicking my link ! Thanks again to Blueland for sponsoring this video
I'm returning to Fannie Farmer's classic cookbook to (try to) make her New England Clam Chowder. You'll find this recipe in her Boston Cooking-School Cookbook or The Fannie Farmer Cookbook from Marion Cunningham... or in this video.
Fannie Farmer cookbooks:
Boston Cooking-School Cookbook:
Fannie Farmer Cookbook :
????Support the Channel on Patreon!
????I'm on Instagram
????What I Use (Amazon Store)
(As an Amazon Associate, I earn from qualifying purchases)
Julia Child cookbooks:
Mastering the Art of French Cooking Vol 1 & 2:
The Way to Cook cookbook:
Music:
#jamieandchef #clamchowder #antichef #fanniefarmer
Fannie Farmer's New England Clam Chowder:
1 quart clams (including liquid/liquor..)
4 cups potatoes in 3/4 inch dice
1½ inch cube fat salt pork.
1 sliced onion.
1 tablespoon salt.
⅛ teaspoon pepper.
4 tablespoons butter.
Flour for dredging (I used around tb or so)
4 cups scalded milk.
8 common crackers.
For liqour: 1 tb butter and 1 tb flour
New England Clam Chowder. #food #seafood #soup #shorts #homecookingwithchefnick
New England Clam Chowder Recipe | Chef Tips
Chef Jason Hill shows how to make New England Clam Chowder in this episode of Chef Tips.
Get the recipe:
While visiting San Francisco and Fisherman's Wharf, Jason sampled some of the best San Francisco Clam Chowder along Fish Alley. In this clam chowder video, Jason shows you how to make it easily at home.
You'll need the following ingredients to make this recipe for clam chowder soup: white onion, celery stalks, red potatoes, semi-frozen bacon, bay leaf, canned clams; chicken broth, water or clam juice; half/half; flour; butter; salt and pepper.
#clamchowder #souprecipe #chowder
LIKE ME ON FACEBOOK