How To make Clam Chowder 3
2 c Clams-large(about 8 clams)
2 Potatoes-diced; large
2 Med onions-sliced
2 Bell peppers; chopped
2 Celery stalks-chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes-whole; chopped and
Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are ten- der, about 6 min. Add flour and Accent,stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market.
How To make Clam Chowder 3's Videos
New England Clam Chowder. #food #seafood #soup #shorts #homecookingwithchefnick
The Best Clam Chowder Recipe 
#soup #clamchowder #soulfult #clam
Ingredients
1 /2 cup of celery, 2 cups of Carrots, 1 cup of onions, 3 medium potatoes diced, 3 can of clams 6.5 ounces, 1 stick and a 1/2 of unsalted butter, 3/4 cup of all purpose flour, 3 cups of half and half. Seasoned with salt and pepper to taste.
How to Make Clam Chowder | Soup Recipes | Allrecipes.com
Get the top-rated recipe for Cindy's Awesome Clam Chowder at In this video, we'll show you how to make clam chowder in under an hour. The secret ingredient in this chowder is a a dry leek soup mix. In addition to the soup mix, this chowder is loaded with potatoes, carrots, bacon, and of course clams. Enjoy the bowl of this hearty soup with crusty bread or crackers.
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Clam chowder!
@melissajorealrecipes
I took a trip to Boston, and one of my favorite things was the clam chowder; I think I ordered it at every single restaurant I went to. Here is my take on trying to make the taste as good as possible based on what I tried all over the north end of Boston. I don’t know exactly what they put in it, but here’s my best effort but I will tell you it was absolutely delicious regardless! I hope you love it here’s the recipe:
In a large stockpot fry four pieces of bacon until they’re nice and crispy then remove and set aside. Leave the bacon fat in the pot and add 2 tablespoons of butter.
In the same pot sauté 1 chopped onion, 6-7 cloves of minced garlic, and 3 stalks of chopped celery. Sauté until a little bit golden then add salt& pepper and 1 tsp of dried thyme.
Add 4 tbsp of all purpose flour & whisk at least 2 minutes. Non stop.
Add 1 & 1/2 cups of vegetable stock & 1 cup of milk. Whisk some more!
Add a bay leaf and 2-3 oz of clam juice, and 2 peeled diced potatoes. Boil about 10-12 minutes or until the potatoes are fork tender.
Add 1 cup of half & half. And simmer for a few more minutes.
Then drain 2 cans of chopped clams (6.5 oz cans) and keep the juice.
Add the clams at the end of cooking time because they get tough very easily. So only about 2-3 minutes of cooking in the soup. Then add about 3 oz or so of the reserved clam juice from the cans. Taste and add more clam juice to suit your taste. Add more salt and pepper if needed! Serve topped with fresh parsley and crumbled bacon. We absolutely loved this soup! I hope you do too! Love you! #makeit #ClamChowder #FallSoups #fallrecipes #soup @publix
Clam Chowder Recipe with Michael's Home Cooking
My Clam Chowder recipe is the New England type of clam chowder. It will warm your belly and is the best I have ever made. I hope you try it!
Ingredients:
3 thick slices of bacon OR you can use 2 Tablespoons butter if you want to skip the bacon
1 cup shopped onion
1 carrot
2 celery stalks
2 bay leaves
3 Tablespoons flour
2 cups clam juice or you can use low salt chicken broth or vegetable broth
1 cup heavy cream (double cream or whipping cream) or milk
2 decent sized Russet potatoes
2 cans of clams.... see the note below
salt/pepper/parsley
***Note,
I bought 3 different brands of canned clams for this and I only used 2 of them, the other brand was not very good.
Here are the two brands that were just great:
Gordon's ... it was a 15 ounce can
Haddon House... it was a 6.5 ounce can
Thank you for watching and this is excellent and warm and makes you happy!
Background music is from:
Song used:
Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049
How to Make the Best Clam Chowder | Allrecipes.com
Get the 5-star recipe @
Watch how to make a top-rated clam chowder recipe with a delicious cream base. A splash of red wine vinegar gives this classic chowder a little kick. And maybe best of all, it's ready in less than an hour.
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