Cappuccino Cheesecake☕️????
Cappuccino Cheesecake☕️????
I made a dessert - a paradise for coffee lovers????
This is a sooooo top!!
Bright, rich taste of coffee, the most delicate cap of whipped cream..high????????
For a cheesecake of 18 cm we need????????
•Basis:
Chocolate cookies - 180 g
Butter - 40 g
Strong coffee - 50 ml
•Cheese mass:
Cottage cheese - 500 gr
Sugar - 150 g
Cream 33% - 250 gr
Eggs - 3 pieces
Starch - 40 g
Cocoa - 20 g
Ground coffee - 20 gr
Strong coffee - 50 ml
Vanillin - a pinch
•For decoration
Cream 33% - 200 gr
Powdered sugar - 50 g
Cocoa - 10 g
Cooking:
•Coffee can be instant or ground. The main thing is to grind it to powder - fine grains.
Chop the cookies with a blender or rolling pin, mix with melted butter and brewed coffee. Mix and pour into a form lined with parchment. Tamp with a spoon, making the base for the cheesecake.
Mix cottage cheese (at room temperature) with sugar, pour in cream and eggs and mix again. Introduce starch, ground coffee (grind it in a coffee grinder so that it is like powder) and cocoa. Stir, add brewed coffee and the cheese mass is ready.
Taste it, if it's not enough coffee, then add more coffee (ground or brewed) a little.
Pour onto the base, tap a little on the table to let the air out and bake at 170 degrees for about 50 minutes.
After baking, the cheesecake should sway a little, but be quite dense. The video showed how.
Leave to cool at room temperature and put in the refrigerator for 6-7 hours.
Beat the cream with powdered sugar and decorate the already cooled cheesecake! Sprinkle with cocoa and you can cut into portions and enjoy????????????????????
The taste is incredible????
The consistency is awesome????
The recipe is the best!❤️
most delicious cappuccino cheesecake you will make every week
Cappuccino cheesecake, believe me, its combination of u and cheesecake, you will never forget the taste.
Its so easy, so delicious and unforgettable.
Ingredients:
For 15 cm pan
Biscuit 150 g
Butter 80 g
Gelatin 2 tbs
Hot water 5 tbs
Cappuccino 18-20 g
Hot water 2 tbs
Coffee essence 1 tsp
Whipping cream 250 g ( 50 g more for topping)
Cream cheese 250 g ( 50 g more for topping)
Cappuccino cheesecake recipe | cappuccino cheesecake | how to make cappuccino cheesecake
Do you like ? do you prefer to eat it with coffee or cappuccino? please comment for me.
Please comment for me and let me to know you like this or not. Also , dont forget to like.
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نفيس بيكري
نفیس بیکری
Cappuccino cheesecake
torta al cappuccino
Cappuccino-Käsekuchen
gâteau au fromage au cappuccino
чизкейк капучино
कैप्पुकिनो चीज़केक
카푸치노 치즈케이크
カプチーノチーズケーキ
چیز کیک کاپوچینو
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#cappuccinocheesecake #cappuccino
S1E7: Cappuccino Cheesecake
To view this recipe on my Paprika™-friendly website, visit:
welcometomimiskitchen.com/episodes/s1e7cappuccinocheesecake
Today’s recipe is an out-of-this-world Cappuccino Cheesecake! It’s rich and complex with lots of flavors and textures that we all know and love, and goes great with coffee after dinner with guests! This is a moderately challenging dessert, and it may take a few tries to get right, and that’s okay… it took me four tries to perfect, and I’ve been baking most of my life! Don’t get discouraged if it’s not perfect, even messed-up cheesecake is still cheesecake. We love tasty accidents here in Mimi’s Kitchen! It costs about $15 to make, and will serve 12-16 depending on your slices. The total prep time is about 40 minutes, and about an hour in the oven.
It’s fun to challenge ourselves in the kitchen and learn new techniques, and this is definitely a recipe for when you can give it your undivided attention. It’ll keep in the fridge for 3-4 days, if it even lasts that long! See you next week when we make another family-favorite dessert, Zac Bars! Until next time, remember, even the simplest dishes can mean the most!
(Note: If you don’t have access to a stand mixer for this one, a hand mixer works as well! If you still want to mix on Easy St., maybe you can bribe a friend to borrow their KitchenAid with a slice of the final cheesecake!)
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AMAZING Triple Coffee Cheesecake Recipe - My FAVORITE Cheesecake Recipe!
FULL RECIPE HERE:
Coffee lovers - this extravagant cake is for you! My 'Triple Coffee Cheesecake' is a combination of Kahlua cheesecake, Kahlua-coffee mousse, topped off with coffee-chocolate whipped cream. All three layers come together to form a gorgeous, show-stopping cake that literally melts in your mouth. This is one of the best cheesecakes I've ever had - definitely one to try!
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No-Bake Coffee Cheesecake
Fabulous creamy intense coffee cheesecake, no bake, and no gelatin! If you’re a coffee and cheesecake lover (of course), then this delicious treat is for you. I made this for our family gathering the other day and everybody loved it ????
???? Make cheesecakes like a pro, learn the secrets, and get all our recipes ➡️
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Delicious No Bake CAPPUCCINO CHEESECAKE
One of my favourite types of coffee is cappuccino with a dusting of cocoa over the top. This cheesecake has a delightful cappuccino flavour with a combination of a shot of espresso, cream cheese and a super yummy graham crust. It is very easy to make and not too sweet. If you are a coffee lover like me, you might like to make this lovely dessert.
Give it a try and let us know what you think.
For the printable recipe, please visit:
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