How To make Caramel Pecan Cake
3 tb Boiling water
2 oz Sweet cooking chocolate
3/4 c Sugar
1/4 c Plus 2 tbls. margarine; soft
-ened 2 Egg yolk
1/2 ts Vanilla
1 c Softasilk cake flour
1/2 ts Baking soda
1/8 ts Salt
1/4 c Plus 2 tbls. buttermilk
2 Egg whites
Caramel topping; (see -recipe) 12 oz Semisweet chocolate chips
1/2 c Pecans
Recipe by: SUMMER DESSERTS Heat oven to 350 degrees. Grease and flour rectangular pan, 13x9x2". Pour boiling water on chocolate, stirring until
melted; cool. Beat sugar and margarine in large bowl until light and fluffy. Beat in egg yolks, one at a time. Beat in chocolate mixture and vanilla on low speed. Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition, until batter is smooth. Beat egg whites until stiff; fold into batter. Pour into pan. Bake about 20 minutes or until toothpick inserted in center comes out clean. Spread Caramel Topping (see recipe) over hot cake; sprinkle with chocolate chips and pecans. Bake about 20 minutes longer or until chocolate chips melt. Cool before serving. -----
How To make Caramel Pecan Cake's Videos
Southern Butter Pecan Cake
❤️SUBSCRIBE No need to pull out the cake mix, here's how to make a homemade butter pecan cake! This Southern Butter Pecan Cake is so moist and fluffy! And loaded with authentic pecan flavor! If that wasn't enough, it's finished off with a brown sugar cream cheese frosting!! Mercy!
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Caramel Pecan Pound Cake
2 Cups Self Rising Flour
2 Cups Sugar
2 sticks of Butter (Room Temp)
4 Eggs (Room Temp)
8oz Sour Cream
1tsp Vanilla Flavor
1 cup Pecan Pieces
Caramel Pecan Pumpkin Roll with Caramel Cream Cheese Filling
Pumpkin Roll is one of the most classic desserts for the Thanksgiving table that everybody loves. Make this cake the star of the evening, by making this Caramel Pecan Pumpkin Roll. It is a slightly twist to the classic recipe, by adding caramel and toasted pecans to the cream cheese filling, which bring an amazing flavor and texture that will surely delight and impress all your guests and family.
To print the recipe check the full recipe on my blog:
#pumpkinroll #caramelpumpkinroll
Ingredients
Makes about 10 servings
Salted Caramel Sauce
1/2 cup (100g) sugar
2 tbsp (30ml) water
1/4 cup (60ml) whipping cream
1 tbsp (15g) unsalted butter, room temperature
1/2 tsp (3g) vanilla extract
1/2 tsp (3g) salt
Pumpkin Sponge Cake
3 large eggs
1 cup (200g) sugar
1 tsp (5g) vanilla extract
1 tsp (5ml) lemon juice
2/3 cup (160g) pumpkin puree
3/4 cup (100g) flour
1/2 tsp (2g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
2 tsp (6g) cinnamon
1/2 tsp (2g) ginger
1/4 tsp (1g) nutmeg
Pecans for filling
1 cup (100g) pecans, toasted
Caramel Frosting
8 oz (230g) Cream cheese or Mascarpone cheese, room temperature
1/4 cup (60g) salted caramel sauce
1/4 cup (30g) powdered sugar
1/2 tsp (2g) cinnamon
1 tsp (5g) vanilla extract
1 cup (240g) whipping cream, chilled
For dusting
powdered sugar
For decorating, optional
cinnamon sticks
physalis berries
whipped cream
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Pecan Pie Upside-Down Cake | Betty Crocker Recipe
f you love pecan pie, this upside-down cake is one you definitely don’t want to miss. As pecans, brown sugar and melted butter bake under the cake batter, they caramelize into a glossy sauce studded with toasty nuts. When you give this cake the signature flip after it’s baked, you’ll have the ooey-gooey perfect topping.
Full recipe:
BEGINNER FRIENDLY Pecan Bundt Cake!
***I forgot to mention to use your hand mixer to mix the cake for 2-3 minutes, until there are no lumps!
This was a very simple and delicious dessert, perfect for the holidays! Let me know if you try it and how it turned out!
Everything I used:
Upside Down “Butter Pecan” Bundt Cake
-Inspired by
For Pecan Topping:
½ cup brown sugar
1 cup chopped pecans
¼ cup light corn syrup
½ cup melted butter (1 stick)
For Boxed Cake Mix:
***You can prepare the cake mix as the box directs, but I like to prepare it with the following ingredients to make it taste better
1 box Betty Crocker Super Moist Yellow Cake (Can also use Vanilla)
2 Sticks of Butter (melted)
4 Eggs
1 cup of Milk
Splash of Vanilla Extract
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AMAZING Maple Pecan Apple Pie Cake Recipe!! With Apple Pie Filling & Salted Caramel Frosting!
FULL CAKE RECIPE HERE:
This is the ultimate fall and Thanksgiving cake! My Maple Pecan Apple Pie Cake combines all the amazing flavors of fall into one spectacular cake! I add maple syrup extract and chopped pecans to vanilla cake, fill the center with an apple pie filling and frost the cake with my favorite 'Salted Caramel Frosting'. This cake is bound to steal the show at your next dinner party!
'Basic Vanilla Cake' :
'Salted Caramel Frosting' :
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