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How To make Caribbean Pasta with Shrimp
1 1/2 lb Raw medium shrimp
4 Cloves garlic, finely minced
1/4 c Minced shallots
1 T Finely minced ginger
3 T Flavorless cooking oil
8 oz Your favorite pasta
1/2 c Cilantro sprigs
1 Green bell pepper, seeded
And chopped 1 1/2 c Seeded, chopped ripe tomatos
2 t Curry powder
1/2 t Allspice berries, finely
Crushed 1/2 c Chicken stock
1/4 c Grand Marnier
2 T Thin soy sauce
1 T Light brown sugar
2 t Corn starch
1 t Caribbean or asian chile
Sauce Advance preparation: Shell, devein and split the shrimp lengthwise nearly in half, then refrigerate. In a small bowl, combine the garlic, shallots, ginger and oil. In separate containers, set aside the pasta and cilantro, In a small bowl, combine all the ingredients for the sauce, then refrigerate. Advance prep. can be done up to 8 hours before you begin. Final cooking steps: Chop the cilantro. Bring 4 quarts of water to a rapid boil. Lightly salt the water; then cook the pasta according to instructions. When the pasta lose4s its rax texture but is still firm, remove from heat and drain. Meanwhile, place a 12 or 14 inch saute pan over high heat. When hot, add the garlic-oil mixture. Saute until the garlic begins to sizzle but has not browned. Stir the sauce, then pour into the saute pan. Bring the sauce to a rapid boil and cook until it begins to thicken, about 3 minutes. Stir in the shrimp. Stir and toss the shrimp until they turn pink and have just lost their raw interior, about 2 minutes. Immediately add the pasta. Stir and toss until evenly combined and well heated. Taste and adjust the seasonings, especially for salt. Transfer the pasta to a heated platter . Sprinkle on the cilantro and serve at once.
How To make Caribbean Pasta with Shrimp's Videos
Rasta Pasta | The Golden Balance
Rasta Pasta
Ingredients:
1 lb chicken
1 lb shrimp
1 lb pasta of choice
⅓ cup heavy cream
½ cup parmesan cheese
¼ cup pasta water
3 tablespoons jerk marinade
3 teaspoons jerk seasoning
3 teaspoons salt
1 red bell pepper
1 jalapeno
1 onion
Garnish: cilantro
Directions:
Season the chicken with 1 tablespoon of jerk marinade, 1 teaspoon of seasoning, and 1 teaspoon of salt
Season the shrimp with the exact same thing
Cook the shrimp, then the chicken making sure to leave the fond
Toss in the vegetables to the pan with the rest of the seasoning
Deglaze the pan with some pasta water
Add the heavy cream and cheese
Add the cooked pasta and the proteins
Give everything a good mix and add some more cheese for good measure
Garnish with a few cilantro leaves, say bismillah, and enjoy!
Filming and Editing by Husam Alzahabi
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My Favorite Jamaican Restaurant Makes My Ramen Gourmet ???? (Jerk Shrimp RAMEN ????)
Location: ????Scotthill Caribbean Cuisine - 1943 Avenue Rd, Toronto, ON M5M 4A2
The Ramen Guy
Instagram: @insta.noodls
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Bahama Breeze: Caribbean Lobster & Shrimp Pasta
Bahama Breeze explains the difference between Maine and Caribbean lobster and demonstrates how to use it in pasta.
Creamy Jerk Shrimp Pasta Recipe | How to make rasta pasta | Jerk Shrimp Rasta Pasta
Ingredients:
✅Marinate the shrimp:
1 lb or more jumbo shrimp, peeled and deveined with tail left on, rinsed with cool water.
2 tsps olive oil
1 - 2 tbsp Wet Jerk Seasoning (There's a recipe in my amazon ebook
or your may use one of my favourite brands: Jerk Central, Grace or Walkerswood.)
1 1/2 tsp Old Bay seasoning
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✅Cook the Shrimp:
1 1/2 - 2 tbsps canola oil
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✅Cook the Pasta:
Water to boil pasta
Salt as needed
2 1/2 - 3 cups dry Penne Pasta (cook according to package instructions then drain all water using colander)
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✅Make the Sauce:
1 1/2 tbsp Unsalted Butter
3 1/2 tsps Sweet paprika
3 small Bell peppers cut in strips (red, yellow, green)
1/2 - 1 tbsp Jerk marinade or sauce
2 stalks scallion diced finely
3 cloves garlic minced
2 tsps minced thyme leaves
1/4 cup vegetable or chicken broth(if you can't find it at the store, grab a packet from your Ramen noodles or a boullion and dissolve a little in a 1/4 cup water???? Good to go)
2 cups whipping or heavy cream
2 teaspoons Maggi Allpurpose seasoning OR some other Caribbean allpurpose/chicken seasoning
1/8 tsp of ground allspice
1/2 - 1 cup grated Parmesan
1/2 cup grated Mozzarella or Provolone
1/4 - 1/2 cup Yellow Cheddar
Salt and pepper to taste
More sweet paprika for colour
Approximately 1 cup additional Mozzarella or Provolone added to pasta
Fresh chopped parsley for garnish
Creamy Shrimp Alfredo Bowtie Pasta
Ingredients:
► 350 gm bowtie pasta
► 450 gm shrimp, peeled and deveined
► 1 tbsp oil
► 1 small onion, finely chopped
► 2 tbsp butter
► 1 garlic clove (minced)
► 1/3 cup milk
► 2 cups heavy cream
► 1/3 cup parmesan cheese
► 1/2 tsp salt
► 1/4 tsp pepper
► 1/4 tsp paprika
► Parsley or basil for garnish if desired
► more salt & pepper to taste
Creamy Shrimp Alfredo Bowtie Pasta
#Shrimp#Alfredo#Pasta
Spicy Garlic Shrimp In a Coconut Sauce
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