Cashew celery soup
Rich, creamy and delicate celery soup with a twist of cashew
Soup Recipes - Garbure (French Country Soup)
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Celery, walnut & blue cheese soup
Soup ingredients
400g celery
100g onions
30g butter
30g flour
750ml vegetable stock
50g walnuts
50ml cream
25g blue cheese
Italian Parsley
PEACH APRICOT SOUP RECIPE • RAW FOOD VEGAN OIL-FREE
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PEACH APRICOT SOUP RECIPE • RAW FOOD VEGAN OIL-FREE
For the chunky part (start a little over an hour before desired meal time):
1/2 cup frozen from fresh peas
2 ribs of celery, diced
1/4 cup frozen from fresh asparagus, chopped
1/4 cup frozen from fresh sunchokes, diced
1/4 cup chopped red onion
1 cup tiny diced cherry tomatoes
Dehydrate on a mesh tray for an hour at 115F
At meal time, make the soup base in a high speed blender:
2 cups water
3 ripe peaches, pitted
3 stalks of green onion
1 tbsp lemon juice
1 tbsp apple cider vinegar
2 cloves of garlic
1 tbsp miso paste
2 pitted medjool dates
1/4 cup dried apricots
1 tsp freshly grated ginger
1 tsp chia seeds
1/4 tsp black pepper
1/4 tsp chili powder
1/4 tsp chipotle powder
1 tsp onion powder
1/4 tsp mustard powder
Blend soup base on high for 2 minutes or until warm to the touch. 115F is the max temp to remain raw, keep it under that temp if that is your goal. While the soup base is blending, take the veggies out of the dehydrator and put them in a large soup bowl with *one cup of fresh lentil sprouts* and mix together. Once blended and warm, add the soup base to the chunky ingredients and mix together
Top with sesame seeds, dried chives and dried parsley or whatever you want to top it with!
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Fruit on!! xo Lissa
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He Beat Cancer TWICE and Now Steve Wants To Share His Secrets with YOU!
He Beat Cancer TWICE and Now Steve Wants To Share His Secrets with YOU! - Saturday Strategy
Today I am excited to introduce you to one of my good friends, Steve Fillmore. Steve is a 42-year-old flight attendant from Minneapolis, Minnesota. He has beat cancer not only once, but twice. Seven months ago Steve was bald and just barely overcoming his second bout of cancer. Just look at him now! We are lucky to have him here with us to share his story of hope as well as give us some tips to maintaining vibrant health.
A few years ago Steve was diagnosed with testicular cancer. He decided on surgery to cut the cancer out of his body. The surgery was successful.
Exactly one year later the cancer came back in the form of a tumor in near his spine. Steve decided to use chemotherapy in order to kill the cancer and get rid of the tumor.
Steve learned a lot of techniques that helped pull him through tough times including a good mindset and positive affirmations. Steve successfully beat his cancer and is now living a life full of good foods to help keep him strong.
Now healthy and with a full head of hair, Steve shares his story of hope with anyone who needs some light and also has lots of tips on how to maintain good health and vitality.
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Steve’s story is one of hope. I know there are a lot of you out there who are fighting your own battles and are experiencing your darkest days. I know you are searching for a light. I want you to know that we are here for you. There are people like Steve all over the world who have overcome the most difficult illnesses and disease. It is possible to regain health and vitality.
Remember, we’re in this together.
Drew
how to beat cancer, best anti-cancer treatments, best juice recipe for cancer, effective remedies for cancer, how steve beat cancer, how to deals with cancer, steve fillmore’s juice recipe, health benefits of Organifi, natural treatment to cancer
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Vegetable celery and zucchini soup recipe
Vegetable celery and zucchini soup
Ingredients:
3 carrots, small piece of butter
1 celery,
1/2 zucchini
1 green celery
Pasta off your choice
Salt
Vegetable broth
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