Champagne Cocktails Oldest vs Modern
Couldn't be a better time to make champagne cocktails! In this Vladflix episode, I made the oldest classic champagne cocktail and a modern twist using a HPNOTIQ and a touch of blue sky edible glitter!
Perfect to celebrate New Year's Eve or any other fun parties.
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4 CHAMPAGNE Cocktails | Cocktail Recipes
Learn how to make four easy champagne cocktails that will blow your mind!
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Previous video (WHITE LADY) :
Recipes:
The Champagne Cocktail:
- 1 Sugar Cube
- 2 Dashes Angostura Bitters
- 15 ml / 0,5 oz. Brandy
- Champagne
Black Velvet
- 1 Part Guinness
- 1 Part Champagne
French 75:
- 30 ml / 1 oz. Gin
- 15 ml / 0,5 oz. Lemon Juice
- 15 ml / 0,5 oz. Sugar Syrup
- Champagne
Kir Royal
- 15 ml / 0,5 Creme de Cassis
- Champagne
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This video is for information purposes only, not for stimulating excessive alcohol use.
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Pomegranate Champagne Cocktail Recipe
This Pomegranate Champagne Cocktail is a perfect treat for special occasions. It is very simple to prepare, based on the Classic Champagne Cocktail where Champagne is poured over a sugar cube soaked in bitters. I added a bit of pomegranate arils for an elegant splash of color.
Ingredients:
Makes 1 serving
1 white sugar cube
2 dashes bitters (about 1/4 tsp)
1 tsp fresh pomegranate arils
4 ounces chilled Champagne
Directions
1. Place a sugar cube into a champagne flute.
2. Add bitters and let soak in. Add pomegranate arils.
3. Open and slowly add the Champagne on top. Serve immediately.
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How to Make Champagne Cocktails | Cocktail Recipes
How to Make Cocktails Playlist with tom Macy
How to Make Champagne Cocktails | Cocktail Recipes
Recipe: 12 oz gin; 6 oz simple syrup (or flavored simple syrup); 6 oz lemon juice. Pour into pitcher. Add ice. Top with bottle of Prosecco. Garnish with fresh fruit of choice.
So it's really great if you know how to make all these classic cocktails one at a time, but what if you want to have a group of people over and share all these great cocktails you're making with your friends? It's actually really easy to do that. All you have to do is pick a really simple cocktail recipe and extrapolate that for how many servings you want. So I decided to take a French 75, which is essentially a gin sour topped with champagne, gin, lemon, sugar, topped with champagne. And for the party sometimes you might want to have a signature drink or something that'll get your friends talking. So I decided to do the simplest way to create a signature cocktail and change out the sweetener. So I'm going to use ginger syrup instead of simple syrup. I keep the same recipe though.
So here we go. I also don't need to shake it or do anything. I just make it in a pitcher, add ice, let that dilute, save yourself the trouble. So we've got our lemon juice, and again, just take the same quantities and measure up depending on how many you want. So that was six ounces equal parts ginger syrup. All right, and so that was six ounces, so I'm going to do twice as much gin. Oh, I'm going to use all of this, yeah. Put in my gin. Now like I said, I'm not going to shake this individually or anything. That's way too much work. I'm just going to kind of put in a bunch of ice and let that do all the work. Now don't do this too early, because as the ice melts it will get too watery. You want to do this pretty soon before your guests come or make some smaller batches, just so it stays fresh.
And the most important ingredient is going to be our Seco. Always keep that thumb on there as you're going to take someone's eye out. Woo, and kind of eyeball it. It should be about three ounces per drink, but I think I'm just going to put the whole bottle in, because it is a party after all. And I'm going to give this a little bit of color, just throw in some raspberries to accent it. So I barely did anything. I used a classic recipe and yet, I have a completely original drink, and I just have to come up with a catchy name. And I usually ask my wife for that stuff, so I'm not going to do that here. And there you go, easy cocktails for groups.
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Champagne Cocktail | How to Drink
On this episode of How to Drink, I’m making a Champagne Cocktail from Casablanca, which happens to be a big favorite of mine. The drink is fairly straightforward, however, I decided to deviate from what is considered the norm as far as the drink is concerned. But, when you try to make it for yourself you’re welcome to use the stock approach of sugar cub, bitters, cognac, and champagne. Either it, it is a delicious beverage to have! Cheers!
Champagne Cocktail Ingredients:
- .5 oz or 15 ml of Cognac
- Barspoon of Gomme Syrup
- 2 Dashes of Angostura Bitter
- 1 Dash of Absinthe
- Stir & Pour
- Top with Champagne
- Garnish with Cherry or Lemon Peel
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Directed & Edited by: Greg
Produced by: Stefano Pennisi & Greg
Cinematography by: John Hudak
Created by: Greg