How To make Championship Chocolate Chip Cookies
Ingredients
1 1/4
cup
brown sugar, firmly packed
3/4
cup
golden crisco shortening
2
tablespoon
milk
1
tablespoon
vanilla
1
each
egg
2
cup
flour, all-purpose
1
teaspoon
salt
3/4
teaspoon
baking soda
1 1/2
cup
chocolate chips, semi-sweet
1
cup
pecans
Directions:
Toast pecans in 350F (180C) oven for 8 minutes and chop.
Pre-heat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.
Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips. Shape rounded tablespoonfuls of dough into balls. Roll in chopped pecans. Place 3 inches (7 cm) apart on ungreased baking sheet. Bake one baking sheet at a time at 375F (190C) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Makes about 3 dozen cookies.
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THE BEST CHOCOLATE CHIP COOKIES RECIPE
How to make THE BEST CHOCOLATE CHIP COOKIES RECIPE????
INGREDIENTS
BROWN SUGAR 80 GRAMS
SUGAR 80 GRAMS
SALT 1 TSP
MELTED BUTTER 110 GRAMS
1 EGG
VANILLA EXTRACT 1 TSP
FLOUR 160 GRAMS
BAKING POWDER 1/2 TSP
DARK CHOCOLATE 100 GRAMS
MILK CHOCOLATE 100 GRAMS
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Chopped Champion Teaches Me How to Make The Best Cookies EVER! | Brunch Boys
Chopped Champion Celeste Rogers teaches me how to make the best chocolate chip cookie using her Brown Butter Cookie recipe! Cookies may seem simple on the surface but Celeste teaches me how different ingredients and techniques can produce vastly different cookies!
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Chocolate Chip Cookies
Chocolate Chip Cookies
3/4 cup butter, softened
1/4 cup Crisco shortening
1 cup packed brown sugar
1/2 cup granulated white sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
12 ounce package milk chocolate chips
Preheat oven to 375°.
In a bowl, beat together butter and shortening with mixer on medium high speed for 30 seconds. Add the brown sugar, granulated sugar, baking soda, and salt. Beat until mixture is combined, scraping down the sides of the bowl. Beat in eggs and vanilla. Beat in the flour a little at a time. Stir in the chocolate chips.
Drop dough by rounded spoonfuls 2 inches apart onto a parchment paper lined cookie sheet. Bake 8 to 9 minutes or until edges are barely light brown. 
****NOTE- Scoops of unbaked cookie dough may be placed on a parchment paper lined cookie sheet and frozen. Once frozen, seal in a freezer bag until ready to use. To bake, place desired number of cookies 2 inches apart on a parchment paper lined cookie sheet and bake in 375° oven for 12-14 minutes or until barely beginning to brown around the edges.