How To make Championship Chocolate Chip Cookies
Ingredients
1 1/4
cup
brown sugar, firmly packed
3/4
cup
golden crisco shortening
2
tablespoon
milk
1
tablespoon
vanilla
1
each
egg
2
cup
flour, all-purpose
1
teaspoon
salt
3/4
teaspoon
baking soda
1 1/2
cup
chocolate chips, semi-sweet
1
cup
pecans
Directions:
Toast pecans in 350F (180C) oven for 8 minutes and chop.
Pre-heat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.
Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips. Shape rounded tablespoonfuls of dough into balls. Roll in chopped pecans. Place 3 inches (7 cm) apart on ungreased baking sheet. Bake one baking sheet at a time at 375F (190C) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Makes about 3 dozen cookies.
How To make Championship Chocolate Chip Cookies's Videos
Duff Goodman - Best Chocolate Chip Cookies | Delish
Get the full recipe from Delish:
INGREDIENTS
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. kosher salt
2 sticks butter, softened
3/4 c. granulated sugar
3/4 c. lightly packed brown sugar
2 extra-large eggs
1 tsp. pure vanilla extract
2 c. semisweet chocolate chips
DIRECTIONS
1. Preheat oven to 375°.
2. In a medium bowl, mix together flour, baking soda, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars until light and fluffy. Mix in eggs and vanilla.
4. Add flour mixture and mix until well combined. Stir in chocolate chips.
5. Eat a bunch of the cookie dough (kidding!).
6. Scoop what's left of the cookie dough onto an ungreased baking sheet.
7. Bake cookies 8 to 12 minutes, depending on how gooey you want those centers to be.
8. Let cool 5 minutes, then transfer cookies to a wire rack.
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The Best Chocolate Chip Cookies Recipe
Find the written soft chewy chocolate chip cookies recipe here on my website:
In this episode of In The Kitchen With Matt, I show you how to make the best chocolate chip cookies from scratch. This classic homemade chocolate chip cookie recipe is my all-time favorite cookie to make and eat. They are super easy to make, if I can do it, you can do it. Let's get baking!
#chocolatechipcookies #cookies #recipe
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Ingredients:
2 1/2 cups of all-purpose flour (300g)
1 cup of unsalted softened butter (225 g)
1 cup of packed brown sugar (200 g)
1/2 cup of white granulated sugar (100 g)
2 large eggs
2 tsp. of vanilla extract (10ml)
1/2 tsp. of salt (2 g)
1 tsp. of baking soda (5 g)
1 package of semi-sweet chocolate chips or milk chocolate (about 2 cups or 350g)
***Note I just used a metric conversion for these, double check your measurements if you use metric. :)
Helpful tools:
Artisan Mat (Silicone Baking Mat):
Whisk or Sifter
Hand Mixer or Stand Mixer
Spoon
Spatula
Makes 2 1/2 to 3 dozen cookies depending on the size.
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2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty
The two-day cookie is my favorite cookie in the world.
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Gluten-Free Brown Butter Chocolate Chip Cookies | Thrive Market
These gluten-free brown butter chocolate chip cookies are a mouthful...of deliciousness. Chef Megan Mitchell tested and tasted countless cookie recipes to bring us the perfect cookie. Made with brown butter in the chocolate and the dough, this is baking at its finest.
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ABOUT THRIVE MARKET
Thrive Market is on a mission to make healthy living accessible for every American family. We offer the world’s best organic and non-GMO products and deliver them to your door at 25-50% off retail. Subscribe for inspiring recipes and videos that make healthy living easier and more delicious.
#brownbutter
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Chopped Champion Teaches Me How to Make The Best Cookies EVER! | Brunch Boys
Chopped Champion Celeste Rogers teaches me how to make the best chocolate chip cookie using her Brown Butter Cookie recipe! Cookies may seem simple on the surface but Celeste teaches me how different ingredients and techniques can produce vastly different cookies!
#cookies #chocolatechipcookies #baking
BRUNCH BOYS is a new media company founded and operated by Jeremy Jacobowitz focused on everything BRUNCH! That means food, lifestyle, travel, events and more that Jeremy has carefully curated based on his own passions. With over 480K followers across out platforms including Instagram, YouTube, Twitter, Facebook and theBrunchBoys.com. Jeremy shares his love of brunch through original videos, photography and blog posts.
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Giant Chocolate Chip Cookies: Our 2024 Recipe of the Year
Get the recipe:
Introducing our 2024 Recipe of the Year: Supersized Super-Soft Chocolate Chip Cookies! When we set out to make a chocolate chip cookie worthy of the title Recipe of the Year, we knew we had to create a version that combined ingredients and techniques in never-before-seen ways. This big, ultra-buttery cookie - full of deep caramel notes thanks to nutty brown butter - is just that. The texture (ultra-soft but also a little bendy!) comes from the tangzhong starter as well as bread flour, which lends a satisfying chew. And then there's the chocolate: a big handful of chopped semisweet wafers that adds sweetness and complexity - and pushes the chocolate chip cookie into bolder, richer, and more sophisticated territory than it's ever gone before.
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Unbleached Bread Flour:
Gluten-Free Bread Flour:
Pure Vanilla Extract:
Belcolade Bittersweet Chocolate Wafers:
Bowl Scraper:
Standard Dough-Rising Bucket:
And what's that big red machine in the background on the left? That's an Ankarsrum Stand Mixer! Learn more:
Credits:
Kye Ameden - Host
Tucker Adams - Producer
Chapters:
0:00-1:04: Introduction to the 2024 Recipe of the Year
1:05-2:59: Step 1 - Start the Dough
3:00-5:33: Step 2 - Make the Tangzhong
5:34-6:10: Step 3 - Add Wet Ingredients
6:11-7:49: Step 4 - Finish the Dough
7:50-9:22: Step 5 - Chop the Chocolate
9:23-10:24: Step 6 - Fold In the Chocolate
10:25-11:38: Step 7 - Rest for 24-72 Hours
11:39-12:32: Step 8 - Scoop the Cookie Dough
12:33: Step 9 - Bake the Cookies and Enjoy!