Easy To Make Hominy Guisado/Stew with Mexican Oregano - Hominy Recipe - At Home Mexican Cooking
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Hominy is a grain-like food produced from dried maize, very nutritious, and highly characteristic of Mexican gastronomy. It is the main ingredient in dishes like Pozole and drinks like the Atole. Here, we combined hominy with beans, cilantro, and other ingredients to create a delicious stew; a great idea for lunch and dinner that will definitely satisfy you. Enjoy!
Ingredients:
1 Poblano pepper
1 Tomato
2 garlic cloves
1/2 onion
2 tbsp Chicken soup seasoning mix
2 cups of Hominy
1 cup of pinto beans
1/2 tbsp Mexican oregano -
Water
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QUICK + EASY TEX-MEX Mexican Style Soup Recipe!
Learn how to make an incredible spicy vegan Mexican soup in just literally minutes!
LAY HO MA!! This recipe is going to be a lifesaver for the days where you just can't be bothered. This spicy Mexican soup is fast, simple, and absolutely packed with flavour. Join me in this episode and learn how to make my version of a spicy vegan Mexican soup.
Ingredients:
1/2 red onion
2 pieces garlic
1 scotch bonnet (optional! very spicy!)
2-3 tbsp olive oil
1/2 tbsp cumin
1 1/2 tbsp smoked paprika
1/2 tbsp chili powder
2 tbsp dried oregano
1 800ml can peeled tomatoes
1 can black beans
2 cups corn
6 cups water or vegetable stock (plus 1 tbsp pink salt if using water)
3 tbsp tomato paste
2 tbsp cane sugar
1 avocado
1 small bunch cilantro
few tortilla chips
Directions:
1. Dice the red onion and garlic
2. Remove the seeds from the scotch bonnet and finely chop
3. Heat up a stock pot on medium high heat and add the olive oil
4. Add in the onions, garlic, and pepper followed by the dry spices
5. Give the pot a stir and add in the canned tomatoes (carefully!)
6. Use a spatula to break up the tomatoes
7. Add the beans, corn, and the water/veggie stock
8. Add the tomato paste and the cane sugar
9. Bring the soup to a boil, then its ready to serve
10. Top the soup with avocado cubes, fresh cilantro, and some crushed tortilla chips
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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What's On Sale Pork Beans Hominy Soup - Glen And Friends Cooking
What's On Sale Pork Beans Hominy Soup - Glen And Friends Cooking
Ingredients:
Oil for frying
1.5 Kg (3 pound) boneless pork, trimmed and cut into 1½” pieces
1-2 poblano chiles, chopped
Large yellow onion, chopped
15 mL (1 Tbsp) oregano leaves
15 mL (1 Tbsp) ground cumin
Salt & pepper to taste
1 127 mL can chopped green chilies
250 mL (1 cup) salsa verde
1.25 L (5 cups) chicken stock
1 (540 mL - 19 ounce) can white hominy, drained and rinsed
3 (540 mL - 19 ounce) cans assorted beans, (drained and rinsed if you wish)
Method:
Heat the oil in a Dutch oven over medium-high heat.
Add the pork to the pot; cook, stirring occasionally, until golden brown.
Stir in the onions, poblano chilies, salt, pepper, oregano, cumin, chopped chilies, salsa and chicken stock.
Cover and simmer 3-4 hours.
Stir in the beans, and hominy, cover and simmer for another hour or so.
I mention in the video that I'll be taking this soup in a Thermos to work on the plane - Here's the work I did while eating the soup:
This summer (June 2023) I'm flying in a 2,086nm fundraiser for Hope Air, an organisation that helps lower income Canadians or those who live in remote areas access healthcare by providing flights (through private pilots and airlines) to larger urban centres.
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The BEST Garbanzo Bean Stew of your Life | Spanish Potaje de Garbanzos
EPISODE 543 - How to Make a Spanish Garbanzo Bean Stew | Potaje de Garbanzos de Baza Recipe
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???? Bean And Bacon Soup With Pozole or Hominy
Glen makes his Bean And Bacon Soup With Pozole or Hominy... now this is a crazy simple soup recipe 'hack' that borrows from a lot of different cuisines, and yet isn't really any of them. It has hints of a Mexican posole / pozole - but we know that it isn't. What it is: easy and tasty!
Ingredients:
200g bacon, diced
1 large onion, diced
10 mL (2 tsp) ground cumin
1-2 cloves garlic, crushed
10 mL (2 tsp) oregano
1-2 chipotle peppers in adobo sauce, chopped
1 can (796 mL / 28 oz) diced tomatoes
3 cans (540 mL / 19 oz) beans, drained and rinsed
1 can (796 mL / 28 oz) white pozole / hominy, drained and rinsed
2L (8 cups) pork stock or chicken stock
Method:
In a large pot render out the bacon, and cook just until starting to crisp.
Add in the diced onion and sweat until softened.
Add in the cumin, crushed garlic, oregano, and chipotle; stir and cook briefly.
Add in the tomatoes, and cook while stirring 2-3 minutes.
Add in the beans, hominy, and stock.
Cook on low heat at a simmer, and stir occasionally for 30-40 minutes.
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Hominy & Black Bean Stir Fry
What do you do with the extra Hominy you didn't use when making Pozole????? Here's an idea...Hominy and Black Bean stir fry…yummy! Any other ideas? #ViveLaTradicion