How To make Cheery Cherry Cookies
1 cup Packed brown sugar
3/4 cup Butter or margarine -- softene
1 Egg
2 tablespoons Milk
1 teaspoon Vanilla extract
2 cups All-purpose flour
1/2 teaspoon Baking soda
1/2 cup Maraschino cherries
well dr
1/2 cup Pecans :
chopped
1/2 cup Flaked coconut
Recipe by: TASTE OF HOME In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla. Combine flour, salt and baking soda, gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown.
How To make Cheery Cherry Cookies's Videos
Chocolate Covered Cherry Cookies
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These were good, but they were better without the chocolate covered cherry on it! Those were a bit too sweet. So my suggestion is to use your favorite chocolate chip cookie recipe and add the cocoa to it!
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Chewy Oat Cherry Cookies
My Teespring Merchandise Page (صفحة مبيعاتي على موقع تي سبرينغ) Ingredients
½ cup / 113g butter, room temperature
½ cup / 120g firmly packed brown sugar
¼ cup / 55g sugar
1 egg
¼ teaspoon vanilla
1 cup / 150g sifted all purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup quick cooking rolled oats
½ cup semisweet chocolate pieces
½ cup chopped maraschino cherries
½ sweetened coconut flakes
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Easy Cherry & Almond Cookies
115g Butter
1 Table spoon Syrup
170g Self-raising flour
70g sugar
1/2 Teaspoon Bicarbonate of soda
1/2 Teaspoon Almond extract
8-10 Glace morello cherries
Vlogmas: Christmas Cherry Chocolate Chip Cookies
Happy Holidays! Here is my recipe for my family's homemade Cherry Chocolate Chip Cookies. My dad made this recipe about 40 years ago and it has been a family favorite ever since. The making of these cookies truly marks the arrival of the holiday season.
Cherry Chocolate Chip Cookies:
1 cup butter softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tsp. vanilla
1/2 tsp. cherry juice from the jar
3 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 package semi-sweet chocolate chips
1 jar maraschino cherries
Heat oven to 375 degrees.
Mix sugars, butter, and wet ingredients together.
Add flour, salt, and soda to mixing bowl and blend.
Add cherries and chocolate chips and mix until incorporated.
Drop 1 inch spoonfuls of dough onto an uncreased cookie sheet about 2 inches apart.
Bake for 8 to 10 minutes. Edges will be slightly browned but centers will be soft. Cookies firm up as the cool.
ENJOY!!!
To make regular chocolate chip cookies remove cherries and juice.
Dried Cherry, Pistachio & Lime Refrigerator Cookies | January Cookie of the Month
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INGREDIENTS
- 2 cups brown sugar
- 1 cup butter, room temperature
- 2 eggs
- 1 teaspoon vanilla
- 3 1/2 cups flour
- 1 teaspoon baking soda
- 2 tablespoons lime zest
- 1/2 cup dried tart cherries
- 1/2 cup ground pistachios
- 1/2 cup raw sugar
INSTRUCTIONS
Beat the brown sugar and butter in a stand mixer until well combined.
Mix in eggs and vanilla. Scrape sides of bowl to ensure even mixing.
Add flour and baking soda and beat until no dry streaks remain.
Finish by mixing in lime zest, cherries and pistachios.
Remove dough from bowl and divide in two. Shape into log using parchment paper as guide. Wrap tightly and chill 4-6 hours.
Preheat oven to 375 degrees.
Remove dough from refrigerator and slice into 1/4-inch pieces. Place on parchment-lined baking sheets and sprinkle with raw (turbinado) sugar. Bake 12-15 minutes until the cookies are lightly golden.
Remove from oven and cool on baking sheet for 5 minutes then finish cooling on rack.
CHERRY COOKIES
CREAM TOGETHER THE FOLLOWING
1 CUP BUTTER SOFTENED
1 CUP SUGAR
1 LARGE EGG
1 TSP VANILLA
1/2 TSP SALT
CREAM TOGETHER UNTIL SMOOTH
2 AND 3/4 CUPS FLOUR
1 TSP baking soda
THEN MIX IN
1 16 OZ MARI CHINO CHERRIES DRAINED AND FINLEY CHOPPED
1 CUP FINLEY CHOPPED PECANS
BAKE AT 400 DEGREES F FOR 8 TO 19 MIN