How To make Cheese Fondue, American Style
****FONDUE**** 4 cn Campbell's Cheddar cheese
Soup, undiluted 1 lb Cheddar cheese sharp, grated
5 x Cloves fresh garlic
Or 1tbsp. garlic powder 2 tb Kirsch or cherry brandy
****DIPPERS**** FRENCH brEAD Ham Shrimp Smokie links Cocktail wieners ****DIPPERS**** Hot dogs Smoked sausage Turkey, chicken breast Turkey ham Broccoli Cauliflower Carrots Mushrooms Brussel sprouts Cherry tomatoes Celery stalk Radishes Heat cheese soup in fondue pot or heavy skillet on low. Slowly add grated cheddar cheese, Kirsch, and garlic (for best results use freshly pressed) If mixture looks too thin, add 2 or 3 tb flour to a small amt. of cold milk, stir until smooth, and slowly add to pot while stirring. FRENCH brEAD: get the baguettes if available in your area, if not, any type will have to do. Be sure to heat it in oven at 350 degrees for about 10 minutes, then cut it into bite sized pieces. It's best when crusty. MEAT DIPPERS: (heat and cut into bite sized pieces any or all of these). Ham, shrimp, smokie links, cocktail wieners, smoked sausage, turkey breast, chicken breast, turkey ham, hot dogs. VEGETABLE DIPPERS : (slightly cooked ...do not overcook, or else the pieces will slip off the fondue fork and get "lost" in the pot.... or raw), cut into bite sized pieces Broccoli, cauliflower, carrots, mushrooms, Brussel Sprouts, cherry tomatoes, celery stalk, radishes. VARIATION: Instead of cheddar cheese soup use Campbell's Nacho cheese dip (soup) in cans, and substitute part or all of it for regular cheddar cheese soup, or add some finely chopped jalape
How To make Cheese Fondue, American Style's Videos
Learn How to Make - The Classic Cheese Fondue (Veg) From Chef Ranveer Brar
In his journey to get a taste of the world, Ranveer Brar has reached the country famous for chocolates, high-end watches and the fantastic kitchen knives that he has been using so far – Switzerland. There’s nothing better than having Classic Cheese Fondue in the cold Swiss weather, and that’s exactly what Brar is going to teach us today.
Quick recap of the recipe:
- Add 1 cup dry wine in a thick bottomed pan
- Put the pan on slow simmer
- Add 1 cup Emmenthal cheese in another bowl
- Add 1 cup gruyere cheese
- Add 2-3 tablespoons of all-purpose flour
- Add 1 tablespoon fresh lemon juice in the wine
- Sprinkle some cheese on the wine
- Cook slowly till it melts
- Keep adding cheese while stirring it
- Add ½ cup soft mozzarella
- Heat the fondue pot
- Crush 1 garlic and rub it on the fondue pot
- Pour the fondue on the pot
- Cut bread into dices
- Serve and dig in
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How to Make Swiss Cheese Fondue
Around the World in 80 Dishes takes you to Switzerland, with a demonstration of a classic recipe for Cheese Fondue prepared by a Culinary Institute of America chef.
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How to Make Swiss Cheese Fondue
Recipe of the Day | Wisconsin Cheddar Cheese Fondue
Shared by Karen Barnett of Melting Pot Town & Country
Wisconsin Cheddar Cheese Fondue
Small: Serves up to 2 people
• 4 oz Beer
• 1 tsp. Fresh Garlic, chopped
• 3 shakes Mustard Powder
• 5 oz Cheddar Cheese, shredded
• Freshly Ground Pepper, 5 turns
• Worcestershire Sauce, 4 shakes
Add beer to the top of a heated double-boiler. Add garlic and mustard powder; stir with a fork.
Add 1/3 of the shredded cheese, mix with fork. Add another 1/3 of the cheese, mixing thoroughly with fork. Add the remaining cheese, mixing thoroughly until all of the cheese is incorporated and melted. Use a whipping motion to mix well.
Add pepper and Worcestershire sauce. Fold and stir with fork to incorporate.
Melting Pot To-Go Date Night In package
In addition to dining at the restaurant, Melting Pot Town & Country is offering a To-Go Date Night In 3-Course package for Valentine’s Day, which includes salad, cheese, and chocolate fondue, rose petals and three Signature Dipped Strawberries.
Traditional Cheese Fondue | Everyday Gourmet S10 Ep64
As seen on Everyday Gourmet.
How To Make Cheese Fondue By Rachael
Rach shows you how to make fondue the way the Swiss do, with garlic + a touch of brandy.
EASY PEASY CHEESE FONDUE Without Alcohol @HerdCorner
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