How To make Cheesecake Flan
1/2 c Sugar
3 tb Water
8 oz Cream cheese; softened
3 Eggs
1 ts Vanilla
1 cn Sweetened condensed milk
13 oz Evaporated milk
Caramelize the sugar and water. When caramelized, pour into a 9-inch round pan. Preheat oven to 350. Put cream cheese, eggs, and vanilla in blender. Blend until smooth. Add condensed milk and blend again. Add evaporated milk and blend again. Pour over caramelized sugar in pan and set pan in another pan with has about one inch of water in it. Bake for one hour. Cool and invert on a plate. Chill. -----
How To make Cheesecake Flan's Videos
LECHE FLAN CHEESECAKE RECIPE | NEW YORK CHEESECAKE RECIPE | CUSTARD RECIPE | EP. 12
***Disclaimer: This is just how I usually do this. But, if you have your personal ways to do this, you can have it that way. ????
LECHE FLAN CHEESECAKE
INGREDIENTS:
*NEW YORK CHEESECAKE
(Baked)
3 8oz Cream Cheese
1/8 Cup All Purpose FLour
1 Cup Sugar
1/2 Cup Yogurt (Greek/Plain) or Sour Cream
Lemon Extract
Vanilla Extract
3pcs Medium Eggs
*LECHE FLAN (CUSTARD)
(Baked and Steam Method)
12 pcs Egg yolks
1 Tall Can Evaporated Milk
1 Big Can Condensed Milk
Lemon Extract
Vanilla Extract (optional)
***Disclaimer: This is just how I usually do this. But,
if you have your personal ways to do this, you can have it that way. ????
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CREAM CHEESE FLAN | FLAN DE QUESO
FLAN DE QUESO (CREAM CHEESE FLAN)
Ingredients:
1 package block (250 grams) Cream Cheese, softened (room temperature)
1 can 395 grams (14 oz) Sweetened Condensed Milk
1 can 375 ml (12 oz) Evaporated Milk
6 medium Eggs
1 tsp Vanilla Extract
1 cup White Sugar (2 tbsp to each Llanera mould)
Procedure:
1. Make caramel by placing llanera (aluminium mould) over stove. Set to low fire. Add 2 tbsp of white sugar. Wait sugar to dissolve a bit. Slowly swirl llanera to evenly cook/ caramelise sugar until become golden brown. Once melted, remove from heat and allow caramel to cool to set.
2. In a large bowl, beat softened cream cheese with electric mixer or wire whisk until smooth and fluffy.
3. Gradually add Eggs (total of 6 eggs) into cream cheese. Beat after each addition.
4. Add condensed milk, evaporated milk and vanilla extract. Beat until well combined.
5. Using a spatula, slowly stir the flan mixture to allow foam/ bubbles to subside. You can also skim off the foam using a fine sieve strainer.
6. Pour 1 - 1 1/2 cup of flan mixture into the prepared llaneras.
7. Cover llaneras with foil.
8. Cook by Steaming: Steam Flan for 45 -50 minutes over low heat or until toothpick inserted in the center comes out clean. Or, Cook by Baking: Using Baine Marie ( water bath method) place the llaneras into a tray. Fill tray with 1 inch of hot water. Bake at 180° C (350° F) for 45-50 minutes.
9. Serving: Run a knife between the side of the custard and llanera. Put a serving plate on top of the dish and quickly invert the two. Then lift the llanera straight up. Serve it right away or chill it for at least 1 hour.
Notes:
1. Moulds: Use any mould of your choice - Llanera, round baking pans, ramekins
2. Cook by Steaming: Always do the Tooth pick test when steaming flan ( toothpick inserted in the center of the custard, when it comes out clean, it is done). After Tooth pick test and custard is still wet, extend cooking every 5 minutes and check again. It is important to set fire into LOW HEAT when steaming flan to achieve smooth custard texture
#Custard #Flan #CheeseCake #CustardCake #CreamCheeseFlan
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Tags:
Flan
Cream Cheese Flan
Custard
Dessert
Sweet Food
Flan de Queso
Cream Cheese Recipe
Cream Cheese Dessert
Cheese cake
Flan Cake
Custard Cake
Custard Flan
No Bake Custard Cake
No Bake Custard Flan
No Bake Cheese Cake
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How To Make Cream Cheese Flan ( Mini Flan)
Hello my beautiful fam welcome back to my kitchen! Today I’m going to share with you how I make easy and delicious mini flan, EVERY TIME !!!! I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!????????
** tip: DO NOT seal the foil allow it to be bend so that the vapor do not get trapped in with the flan, as this would cause the flan to raise and then deflate causing a dip in the middle of the flan ????
Ingredients: makes 6 mini flans or you can make one big one!!!
1 cup of sugar
3 eggs
12 oz evaporated milk
14 oz condensed milk
4 oz cream cheese
1 tsp Mexican vanilla blend
(Optional) fresh strawberries
1 serving of love ????
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Chocolate Cheesecake Flan
If you like chocolate silky desserts you came to the right place. This Chocolate Cheesecake Flan is an elegant dessert, combining chocolate and caramel in a flan form. Yes, it is possible to make a caramel flan with chocolate. Isn’t it amazing? It is absolutely heavenly, so smooth and creamy, rich in chocolate and caramel flavor. It’s simply irresistible and hard not to love it.
#chocolatecheesecakeflan #cheesecakeflan #chocolateflan
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
5 oz (150g) semisweet chocolate
1 cup (200g) sugar
1 tbsp (15ml) water
1 package (8oz -230g) cream cheese, room temperature
5 large eggs, room temperature
1 tsp (5g) vanilla extract
1 can (14oz- 397g) sweetened condensed milk
1 can (12oz -350g) evaporated milk
½ tsp (3g) salt
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???? The ULTIMATE Leche Flan - VIRAL Tiktok Recipe ????
Original Recipe and Video by Abi Marquez
Ingredients:
- 1 tbsp. of sugar per llanera
- 10 large or 12 small egg yolks
- 12 oz condensed milk
- 14 oz evaporated milk
- 1/4 tsp salt
- 1/2 tbsp lemon or lime juice
- 1/2 tsp vanilla extract
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No-bake Cheesecake Flan w/ Complete Costing
Hello guys! Let's make a no-bake cream cheese flan/cheesecake flan.
Ingredients and Prices
4 oz cream cheese american heritage (room temp) = ₱ 62.5
168 ml condensed milk = ₱ 21
140 ml evaporated milk = ₱ 11
2 pcs eggs = ₱ 8
5 tbsp white sugar = ₱ 2.7
1/4 tsp vanilla extract = ₱ 0.07
Total Ingredients Expenses = ₱ 105.27
Note!
This recipe is 6x 1 size cream cheese flan not 8 as I put in the video. Delicious and easy to make!
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