FLAN CAKE So Yummy
How to make the yummy FLAN CAKE.
Here's what you'll need:
CARAMEL SYRUP:
3/4 cup sugar (150g)
1/4 cup water (60ml)
FLAN:
4 whole eggs (55-60 grams each)
1 cup condensed milk (300g)
1 and 1/2 cup milk (375ml) You can use fresh milk or evaporated milk
1 tsp vanila (5ml)
SPONGE CAKE:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/4 cup milk (60ml)
1 tsp vanilla (5ml)
1 cup all purpose flour (125g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
4 egg whites
1 tsp lemon juice or cream of tartar
1/3 cup sugar (65g)
ARABIC:
شراب الكراميل:
3/4 كوب سكر (150 جرام)
1/4 كوب ماء (60 مل)
فلان:
4 بيضات كاملة (55-60 جرام لكل منهما)
1 كوب حليب مكثف (300 جم)
1 و 1/2 كوب حليب (375 مل) يمكنك استخدام الحليب الطازج أو الحليب المبخر
1 ملعقة صغيرة فانيليا (5 مل)
كعكة إسفنجية:
4 صفار بيض
1/4 كوب سكر (50 جرام)
1/4 كوب زيت (60 مل)
1/4 كوب حليب (60 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب دقيق لجميع الأغراض (125 جرام)
1 ملعقة صغيرة بيكنج بودر (5 جرام)
1/2 ملعقة صغيرة ملح (3 جم)
4 بياض بيض
1 ملعقة صغيرة عصير ليمون أو كريمة التارتار
1/3 كوب سكر (65 جم)
PORTUGUESE:
XAROPE DE CARAMEL:
3/4 xícara de açúcar (150g)
1/4 xícara de água (60ml)
PUDIM FLAN:
4 ovos inteiros (55-60 gramas cada)
1 xícara de leite condensado (300g)
1 e 1/2 xícara de leite (375ml) Você pode usar leite fresco ou leite evaporado
1 colher de chá de vanila (5ml)
PÃO DE LÓ:
4 gemas de ovo
1/4 xícara de açúcar (50g)
1/4 xícara de óleo (60ml)
1/4 xícara de leite (60ml)
1 colher de chá de baunilha (5ml)
1 xícara de farinha multiuso (125g)
1 colher de chá de fermento em pó (5g)
1/2 colher de chá de sal (3g)
4 claras de ovo
1 colher de chá de suco de limão ou creme de tártaro
1/3 xícara de açúcar (65g)
SPANISH:
JARABE DE CARAMELO:
3/4 taza de azúcar (150 g)
1/4 taza de agua (60 ml)
FLAN:
4 huevos enteros (55-60 gramos cada uno)
1 taza de leche condensada (300 g)
1 y 1/2 taza de leche (375ml) Puede usar leche fresca o leche evaporada
1 cucharadita de vainila (5 ml)
PASTEL DE ESPONJA:
4 yemas de huevo
1/4 taza de azúcar (50 g)
1/4 taza de aceite (60 ml)
1/4 taza de leche (60ml)
1 cucharadita de vainilla (5 ml)
1 taza de harina para todo uso (125 g)
1 cucharadita de levadura en polvo (5 g)
1/2 cucharadita de sal (3 g)
4 claras de huevo
1 cucharadita de jugo de limón o crémor tártaro
1/3 taza de azúcar (65 g)
RUSSIAN:
КАРАМЕЛЬНЫЙ СИРОП:
3/4 стакана сахара (150 г)
1/4 стакана воды (60 мл)
ФЛАН:
4 целых яйца (по 55-60 грамм)
1 стакан сгущенного молока (300 г)
1 и 1/2 стакана молока (375 мл). Можно использовать свежее или сгущенное молоко.
1 чайная ложка ванили (5 мл)
БИСКВИТ:
4 яичных желтка
1/4 стакана сахара (50 г)
1/4 стакана масла (60 мл)
1/4 стакана молока (60 мл)
1 чайная ложка ванили (5 мл)
1 стакан универсальной муки (125 г)
1 чайная ложка разрыхлителя (5 г)
1/2 чайной ложки соли (3 г)
4 яичных белка
1 чайная ложка лимонного сока или винного камня
1/3 стакана сахара (65 г)
MALAY:
SYARAT KERAMEL:
3/4 cawan gula (150g)
1/4 cawan air (60ml)
FLAN:
4 biji telur keseluruhan (55-60 gram setiap satu)
1 cawan susu pekat (300g)
1 dan 1/2 cawan susu (375ml) Anda boleh menggunakan susu segar atau susu sejat
1 sudu kecil vanila (5ml)
KEK SPAN:
4 kuning telur
1/4 cawan gula (50g)
1/4 cawan minyak (60ml)
1/4 cawan susu (60ml)
1 sudu kecil vanila (5ml)
1 cawan tepung serba guna (125g)
1 sudu kecil serbuk penaik (5g)
1/2 sudu kecil garam (3g)
4 biji telur
1 sudu kecil jus lemon atau krim tartar
1/3 cawan gula (65g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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Coconut Rum Cake
This delicious cake is so easy and tastes fabulous!
Here’s a link for the Cake Release recipe from my blog:
Here’s a link where you can purchase a bundt pan:
Here’s a link where you can purchase some pastry brushes:
Cake Ingredients:
1/2 cup of chopped pecans or walnuts (for bottom of pan)
1/2 cup of shredded sweetened coconut (for bottom of pan)
1/2 cup Malibu Rum (or any coconut rum)
1/2 cup water
1/2 cup canola oil or vegetable oil
4 eggs
1 Duncan Hines Golden Cake Mix
1 (1 3/4 oz.) package French Vanilla Instant Pudding mix
1/2 cup of shredded sweetened coconut
Glaze Ingredients:
1 cup of sugar
1/2 cup of butter (1 stick)
1/4 cup of water
1/4 cup of Malibu rum (or any coconut rum)
Directions:
Brush cake release on your bundt pan or use a cooking spray and flour the pan. Add nut and coconut to bottom of pan. Mix the cake ingredients and evenly pour batter into your bundt pan. Bake at 325 for 50 to 60 minutes….make sure to check the cake with a toothpick at 50 minutes. Cake is done when toothpick comes out clean. Remove from oven and pour half your glaze over the cake. Let sit for 20 minutes and then flip the cake onto a serving platter. Brush on remaining glaze and cool cake.
Serve and Enjoy! ♥
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RUM FLAN BUNDT CAKE Recipe on Let's Get Greedy! How to #49
This is a how to 20 minute video with 2 comedic food critics making a simple bundt cake recipe. Enjoy!
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Rum Flan Bundt Cake Recipe:
-3 cups of Bisquick Baking Mix
-1 cup of sugar
-1 (3/4 oz.) of Flan Jell-O instant mix
-1/2 cup of vegetable oil
-4 eggs
-1 Bundt pan
-Baking Flour Spray
- 1/2 cup of Caribbean Spice Rum
-Pinch of Cinnamon
-1 tbs of pure vanilla extract
Pre-heat oven to 350°F degrees. Spray the Bundt cake pan with the baking spray. Beat all ingredients in a large mixing bowl on low speed, scraping bowl constantly for about 30 seconds. Beat on medium speed, scraping bowl and then mix for about 4 minutes. Pour mix into the greased cake pan.
Bake until golden brown for about 40-45 minutes. (NOTE: Check with a knife, by sticking the cake to make sure the knife is clean once you check the middle.) Cool for 15 minutes, remove from pan. Slice, Plate & Serve.
(Tip: Perfect with whip cream or vanilla ice cream.)
Whip Ingredients:
-Cool Whip
-Pure Vanilla Extract
-Rum
-Cinnamon
Greedy Girl Theme Song by: soundcloud.com/TrifectaDaVoice
Easy flan / creme caramel in 3 simple steps
Easy Flan/ creme caramel in three simple steps.
Printable Recipe for making Easy Flan:
Silky smooth, creamy, rich and sweet custard topped with oozing caramel sauce .Creme Caramel/milk leche/custard flan/ caramel flan, is an international favourite. The variation of names is a testament to how far reaching across the globe this favourite dessert really is.
Creme caramel/flan is one of the easiest desserts that we can make at home.
Here is how we can make this easy creme caramel in three simple steps.
Complete written Recipe :
METHOD
Step 1
Prepare the caramel
Pour in sugar and enough water to dissolve the sugar.Here i have used 1/3 cup of water for 6 tbsp of sugar.
Stir until the sugar dissolves.
Heat the sugar syrup for caramelizing in a sauce pan over a medium low heat. Once it starts caramelizing, do not stir. Just swirl the pan. Do not make it too dark as it will taste bitter. When it reaches a nice golden color, remove from flame.
Pour the prepared caramel into ramekins or into moulds of your preference. Swirl the pan well to coat the base of the moulds evenly.
Let it set aside and while you make the custard.
Step 2
Prepare the custard
For the custard - Add eggs, sugar,Vanilla extract and a pinch of salt in a blender. Blend for a few seconds.
Then add milk to it and again blend well. We don't want to get too much froth into the mixture as it may cause a foamy layer on top when baked.
Strain it into a bowl (for the perfect smooth texture).
Pour this mixture into the prepared ramekins.
Fill a baking dish with hot water up to a quarter portion of the tray. Place the prepared ramekins in it ).
Step 3
Bake it in a 320 F preheated oven for 45 to 55 minutes.
Once done, let it cool and then refrigerate it for 4 hours or preferably overnight.
Take it out from the refrigerator, carefully run a knife along the sides of the pan.
Place a plate over the pan, then slowly turn it upside down. Serve chilled.
You can also prepare this in a steamer or pressure cooker. If so, you have to cover the moulds with an aluminum foil. Lower the heat once the steam comes out. Never use the weight or whistle.
Happy baking!
Music credits : Nicolai Heidlas : Acoustic
Coffee Flan!????The fastest dessert prepared in minutes and much tastier than the regular creme caramel
coffee flan!????The fastest dessert prepared in minutes and much tastier than the regular creme caramel
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
• 4 Tbsp of water
• 1 Tsp of instant coffee
• 1/2 Cup Sugar
• 1 Tbsp instant coffee
• 1 Tsp warm water
• 2 whole eggs + 2 egg yolks
• 50g Sugar
• 350ml Milk
• 1Tsp vanilla extract
Instructions:
• Caramel
1. In a saucepan, put 4 Tbsp of water
2. Add 1 Tsp of instant coffee
3. Mix with spatula
4. Add 1/2 Cup Sugar
5. Put on medium low heat
6. mix lightly
7. Mix lightly just so that the mixture is incorporated, you must stop mixing so that the sugar does not crystallize
8. Let cook until boiling
9. Cook another 3 minutes
10. Pour the caramel into a mold
• Crème
1. In a container, mix 1 Tbsp instant coffee with 1 Tsp warm water
2. Add 2 whole eggs + 2 egg yolks
3. Add 50g Sugar
4. Add 350ml Milk
5. Mix well
6. Add 1 Tsp vanilla extract
7. Mix well
8. Pour the mixture into the mold
• Baking
1. Place the prepared mold in a larger mold
2. Cover the mold with aluminum foil
3. Fill a baking dish with hot water up to a quarter of the
way
4. Bake in a preheated oven at 160 °C / 320 °F for 60 minutes
5. Let cool to room temperature, after refrigerate 4 hours or (overnight)
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#LECHEFLAN #futuzucooking #homemadedessert #custard #asmrcooking #flanrecipe #coffeeflan #flandecafe
How to make a Quesillo (Venezuelan Flan)! Easy Dessert Recipe for Thanksgiving or Christmas!
In this video Rina and I will show you how to make a quesillo, the Venezuelan version of a Flan. This is a great dessert for Thanksgiving, Christmas or any special occasion! Quesillo is made from eggs, sugar, sweetened condensed milk, whole milk, vanilla extract and Venezuelan rum. It is light, slightly sweet with an amazing texture and a delicious rum flavor. If you are wondering what to make for a dinner try a quesillo. It is super easy to make and the pay off is amazing! Your family and friends will ask for this dessert over and over again!
Quesillo is firm yet has a delicate texture coupled with a melt in your mouth feeling just sets this desert apart. Although similar to flan, quesillo is not exactly the same. A flan used eggs and additional egg yokes while a quesillo uses only the whole egg. Flan is creamy while quesillo is more spongy in consistency. Both are delicious, just not the same.
Easy Quesillo Recipe
To make a quesillo you will need:
Ingredients
6 eggs
¾ cups of white sugar
14 oz sweetened condensed milk
14 oz whole milk
½ cup of Venezuelan rum
1 teaspoon vanilla
Procedure
Making the sugar topping:
In a medium sauce pan add the sugar and turn the heat to medium high.
With constant stirring heat the sugar until it melts.
Once the sugar has melted, pour it into a 10 inch baking pan.
Rotate the baking pan so that the melted sugar covers the bottom and sides of the pan. Make sure you are wearing oven mitts when you do this!
Allow the pan to cool while you make the filling for the quesillo
Making the filling:
Preheat the over to 350 °F.
In a blender mix together the eggs, sweetened condensed milk, whole milk, vanilla and rum.
Once blended pour the filling in to the sugar lined baking pan.
Baking the quesillo:
Cover the quesillo pan with aluminum foil as tightly as possible.
The quesillo must be baked in a Bain-Marie (water bath). To do this place the quesillo pan into a large roasting pan. The quesillo pan must sit flat inside the roasting pan.
Add water to the roasting pan until the level reaches about half way up the quesillo pan.
Bake in the oven for 45 to 60 minutes.
You will know its done when an inserted knife comes back clean.
Turn the quesillo out by placing a plate on top of the baking pan and inverting quickly. you must turn out the quesillo before it cools too much as the sugar topping may re-solidify. If the quesillo will not move freely when you twist the pan be sure to insert a small spatula between the quesillo and the quesillo pan and slowly move the spatula around the circumference of the quesillo so that none of the quesillo is sticking to the sides.
Allow to cool and serve…
Quesillo can be served chilled
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#dessert #venezuela #venezueladessert
#latina #latinfood #latina #yummy #recipe #goodeats #delicious #flan #custard #egg