How To make Chef Freddy's Chicken and Rice Dinner
:
DINNER FROM CHEF FREDDY'S----------------- 2 lg Chicken breasts [boneless
-skin on or off] 1 cn Cream of chicken soup
1 cn Cream of celery soup
1 cn Cream of mushroom soup
1 cn (soup can full) rice [do
-not use minute rice] 3/4 cn (soup can) milk
1/8 ts Salt
1/4 ts Pepper
1) Mix the soups, milk and the rice, and pour into a
9"x13" baking pan
2) Split the chicken breasts into 4 equal parts and
place them on top of the soup mix... Season with the salt and pepper and whatever else you prefer... 3) Bake in a 300? oven for 2 hrs... garnish as
desired and serve... From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120
How To make Chef Freddy's Chicken and Rice Dinner's Videos
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Special thanks to my buddy Steve for letting me use his gorgeous new kitchen!
Recipe:
Music: See by Tycho
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EASY AND JUICY OVEN BAKED CHICKEN DRUMSTICKS|| YOU’LL NEVER BAKE CHICKEN ANY OTHER WAY AGAIN
EASY AND JUICY OVEN BAKED CHICKEN DRUMSTICKS STEP BY STEP
CLEANING CHICKEN (optional)
9 drumsticks chicken drumsticks (4.055lbs to be exact)
1 lime
1 cup of White distilled vinegar
1/4 cup of lemon or lime juice
SEASONING CHICKEN
2 tablespoon of olive oil
1 tablespoons of smoked paprika
2 teaspoon of cayenne pepper
1 teaspoons of chili powder
2 teaspoon of onion powder
2 teaspoons of garlic powder
1 and 1/2 teaspoon of salt
2 teaspoon slap your mama
2 teaspoon of poultry seasoning southern blend
1/4 cup of JCS Hot pepper sauce
Parsley (razzle dazzle )
INSTRUCTIONS
Preheat oven to 400°
After cleaning and seasoning the chicken as seen in the video.
Place chicken in a cooking tray and put it underneath the oven middle rack uncovered at 400° for 30 minutes
After 30 minutes remove the chicken from the oven and flip the chicken to the other side then place it back in the oven in the middle rack uncovered at 400° for 30 minutes. Remove chicken from the oven take all the sauce from the bottom of the pan put it on top of the chicken and place it back in the oven for 10 to 15 minutes
ENJOY!
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রেস্টুরেন্টের স্বাদে সহজ চাইনিজ ভেজিটেবল ফ্রাইড রাইস | How To Make Chinese vegetable Fried Rice
রেস্টুরেন্টের স্বাদে সহজ চাইনিজ ভেজিটেবল ফ্রাইড রাইস | How To Make Chinese vegetable Fried Rice
Assalamualikum Everyone,
Welcome to your favorite fnfcooking Channel. Hopefully, you and your family liked my previous recipes. All of my them were easy and simple to follow.
All of my viewers have had requested me to do something new and unique recipes. As a result, today, I am going to show you how to make How To Make Chinese vegetable Fried Rice
One of my best recipes that ever made. Its very tasty and delicious. I hope you will enjoy it and do not forget to share with your friends and family.
Moreover, if you like my recipe then please subscribe my channel and share with your friends and family. Thanks for watching Ingredients:
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Music: Dreams by Markvard Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
Steamed Chicken Rice
Hannah Ong's Cantonese-style steamed chicken and rice, filmed in Singapore as part of my Gapshida series.
Ingredients (for 2-4 servings)
Marinade for the chicken:
1 ½ tbs oyster sauce
1 tbs dark soy sauce
1 ts sesame oil
a pinch of ground white pepper (or black pepper)
In the pot:
600 grams (1⅓pounds) chicken (a mixture of chicken wings, drumsticks, and chicken breasts), cut into 10-12 pieces
1 tbs salted dried shrimp, washed, soaked, and drained
8-10 dried Shiitake mushrooms, soaked in warm water for 30 minutes softened and cut into thin strips
2 tbs of water saved from the soaked mushrooms
1 Chinese sausage, peeled and cut diagonally into 1 cm (½ inch) thick slices
2 cups worth cabbage, cut into 2 inch strips
1 thumb of ginger
4 cloves of garlic, minced
1-2 tbs vegetable oil
1 ts chicken stock concentrate
2 tbs of Chinese cooking rice wine (or Hua Tiao Chiew)
2 cups of Chinese rice, washed and drained
For Garnishes (optional):
fried shallots
Chinese parsley
salted duck egg (cooked and halved)
Directions:
Mix the marinade with the chicken by hand. Keep in the fridge at least 30 minutes
*tip: for best results, set overnight
Heat up a wok and add 1-2 tbs vegetable oil.
Stir fry a thumb of ginger first, then add garlic and soaked dried shrimp until fragrant.
Add chicken and stir-fry for 2 minutes.
Add the mushrooms, Chinese sausage, and cabbage.
Add rice, Chinese cooking wine, and the water from the soaked mushrooms.
Transfer the mixture to a rice cooker and add 2½ cups of water.
Add chicken stock concentrate and start the rice cooker.
*tip: If you don't have a rice cooker, you can use a thick bottomed pot. Cook over medium high heat for about 10-15 minutes and lower the heat to simmer for another 10 minutes.
When the chicken rice is done, transfer it to a serving plate and serve with chili sauce.
Optional garnishes:
Rinse the salted charcoal off the duck egg. Boil it for around 10 minutes and cut in half lengthwise.
Put some fried shallots and Chinese parsley on top of the rice and the halved duck egg on the side.