Easy Lentil Curry packed with flavor
Get the Recipe:
⭐️ Lentil curry is an easy, tasty, and nourishing meal you can make in one pot with simple ingredients in about 30 minutes. Our recipe is simple yet satisfying and flavorful.
⭐️ Ingredients
1 tablespoon olive oil
1 medium onion
2 cloves garlic
1 inch ginger (optional)
2 teaspoons curry powder
1 teaspoon cumin
⅓ teaspoon red pepper flakes
½ teaspoon coriander (optional)
1 teaspoon turmeric powder (optional)
½ teaspoon pepper
1 teaspoon salt
2 cups vegetable stock
1 cup red lentils (best if split red lentils)
1 small can (15 ounce) crushed tomatoes
1 small can (14 ounce) coconut milk
1 teaspoon garam masala (optional)
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Lentil Rice | Easy And Simple One Pot Recipe
Welcome to our culinary journey where health meets taste! In this captivating video, we present to you an enticing and nutritious Lentil Rice recipe that promises to tantalize your taste buds while nourishing your body.
Join us as we unravel the art of creating a perfectly balanced Lentil Rice dish that's not only a feast for your senses but also a wholesome addition to your meal repertoire. Our step-by-step guide will walk you through the entire cooking process, ensuring your culinary success, even if you're a beginner in the kitchen.
Discover the magic of combining earthy, protein-rich lentils with fragrant basmati rice, creating a harmonious medley of flavors and textures that will leave you craving more. With every bite, you'll experience the tender goodness of simmered lentils intermingled with the aromatic allure of long-grain rice.
But that's not all! Our recipe takes a creative twist with an array of vibrant vegetables and a masterful blend of aromatic spices. Watch as the vibrant colors come alive in the pan, infusing the dish with a burst of vitality and visual appeal. The final result is not just a plate of food; it's a work of culinary art that's as delightful to behold as it is to taste.
Whether you're a health-conscious foodie, a busy professional seeking a quick yet nourishing meal, or a home cook looking to impress your loved ones, this Lentil Rice recipe is tailored to suit your needs. It's a perfect embodiment of the philosophy that eating well doesn't mean sacrificing taste.
So, if you're ready to embark on a culinary adventure that celebrates the union of nutrition and flavor, hit that play button and let the aroma of our Lentil Rice recipe whisk you away to a world of culinary delight. Don't forget to like, share, and subscribe to our channel for more delectable recipes that redefine the way you experience food. Bon appétit!
Ingredients:
200 g (1 cup) brown lentils
200 g (1 cup) basmati rice
2 tbsp olive oil
3 small white onions(400 g with skin on)
1 tbsp grated ginger
3 garlic cloves
250 g (1 cup) crushed tomatoes
1 tsp ground cumin
1 tsp ground coriander
1 tsp chilli flakes
1/2 tsp ground black pepper
1 tsp salt
400 ml (1 1/2 - 2 cups) vegetable broth
Garnish:
Fresh parsley
Lime juice
Heart-Healthy Rice with Lentils | Quick, Easy & Delicious Recipe
EPISODE 756 - How to Make Heart-Healthy Rice with Lentils | Arroz con Lentejas Recipe
FULL RECIPE HERE:
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3 qt Instant Pot Lentil Rice | Masala Khichadi | One Pot Meal
*TYPO = 3/4 cup red lentils/masoor dal
#instantpot #ricerecipe #onepotmeal
Hello everyone,
Weeknight dinners just got easier with Instant Pot. Sharing an instant pot lentil rice/masala khichadi recipe loaded with delicious ingredient.
Hope you like it.
Main Ingredients :--
1 cup rice
3/4 cup red lentils
1 medium onion
1 small potato
Add veggies like cauliflower, carrots, peas and beans.
and some aromatic spices
Side drink-
Butter Milk:-
Instant Pot:-
Instant Pot Mutton Curry:-
Instant Pot Lentil Rice/Masala Khichadi/One Pot Meal:-
Instant Pot Whole Red Lentil Soup/Masoor Amti:-
Instant Pot Bottle Gourd/Lauki/Doodhi/Vegan/Gluten free Recipe:-
Puran Poli/Maharashtrian Sweet/Instant Pot:-
3 qt Instant Pot Accessories:-
Instant Pot Spicy Tangy Chana/Chickepeas Chaat:-
6qt Instant Pot Cheese Cake/Dessert:-
3 qt Instant Pot 5-5-5 Method Boiled Eggs:-
Instant Pot Varan Bhat/Dal Rice/Gluten-Free Recipe:-
Instant Pot Eggplant-Potatoes/Vanga Batata Bhaji/Vegan/Gluten-Free Recipe:-
Instant Pot Black Eye Bean Gravy/Chawali Gravy/usal:-
Instant Pot Mutton Curry/Gosht:-
3 qt Instant Pot Chole/Garbanzo Bean Curry/Vegetarian Recipe:-
6 qt Instan Pot Chicken Biryani/One Pot Meal/Dorm Meal Prep:-
Instant Pot Pav Bhaji/Spicy Mashed Potatoes And Vegetable Curry:-
3 qt Instant Pot Yellow Split Lentil/Moong Dal:-
6qt Instant Pot Malvani Chicken Curry/Coconut Chicken Curry:-
6qt Instant Pot Soya Chunk Rice/Vegetable Pulav/Vegan:-
For more healthy and easy recipes, please visit Leena's Kitchen:-
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Why Lentils And Rice Are Scientifically Delicious Together | What’s Eating Dan
Fun fact: Lentils are one of the first foods domesticated for human consumption. Plus, they're really delicious. Dan deep dives into lentils and makes one of his favorite recipes, Palak Dal.
Get the recipe for Palak Dal:
Get the recipe for Lentil Salad with Olives, Mint, and Feta:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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One Pot Lentil and Rice Recipe Inspired by Lebanese Mujadara ???????? Easy Plant-Based Recipes for Vegans
This recipe is inspired by Lebanese Mujadara and a combination of a few Mediterranean recipes (however, I have added Ginger because of its various health benefits, especially with digestion).
➡️ When you come back, you’ll have one of the crucial ingredients for a vegan rice recipe that is rich in flavor owing to the inspiration of an old-world favorite dish from the Middle East. Next, you can prepare the sweet and fragrant basmati rice, herbs, and spices!
I hope you enjoy this modern instance of a centuries-old dish!
???? How long have you been on a vegan diet/plant-based? Let me know how it’s going in the comments below
▶️ RECIPE INGREDIENTS: (4 to 5 servings)
1 Cup / 200g BROWN LENTILS ONLY (washed and soaked in water for at least 4 to 6 hours (or overnight) until the lentils are very tender)
1 Cup /200g BASMATI Rice (thoroughly washed/soaked in water for 20 minutes)
3 Cup / 400g Chopped Onions - 2 medium size onions (430g with skin on)
1 Tablespoon ginger (very finely chopped)
1 Tablespoon garlic (very finely chopped)
3/4 Cup Strained Tomatoes / Passata / Tomato Puree
1 Teaspoon Ground Cumin
1 Teaspoon Ground Coriander
1/4 to 1/2 Teaspoon Cayenne Pepper OR to taste (Optional)
Salt to taste (I added total 1+1/2 teaspoon of pink Himalayan salt)
2 Cups / 475ml Water
Garnish:
3/4 cup / 70g Parsley (finely chopped)
Freshly Ground Black Pepper to taste (I added 1/2 teaspoon)
Lemon or Lime juice to taste (I added 1+1/2 tablespoon lemon juice, I like it a bit sour)
Extra Virgin Olive oil (I added 2 tablespoons of organic cold-pressed olive oil)
▶️ METHOD:
✅???? USE A WIDER POT TO COOK THIS DISH (this will cook the rice more evenly and prevent it from getting mushy).
Wash and soak the brown lentils for at least 4 to 6 hours (or overnight) until the lentils are very tender. Thoroughly wash the rice until the water runs clear to get rid of any impurities/gunk (it's an important step so do not skip it). Soak for 20 minutes.
Heat a pan, add cooking oil, onion and 1/2 tsp salt. Adding salt to the onions will help release water and help it cook faster. Fry the onion on medium-high heat until it starts to caramelize. Once caramelized, reduce the heat to medium to medium-low heat (depending on the heat of your stove) and add finely chopped ginger and garlic. Fry until onions are nicely browned (be careful not to burn the onion).
Once the onion is caramelized, add the strained tomatoes/passata and spices. Give it a good mix. Add the soaked lentil and rice, along with salt and water. Cover and bring to a vigorous boil. Once it starts boiling, reduce the heat to low and cook for about 25 to 30 minutes.
Uncover and check to see if the rice and lentils are cooked (it should be cooked by now, if its not, cover and cook it for a bit longer). Now continue to cook UNCOVER for another 1 to 2 minutes on low heat to get rid of any excess moisture. Turn off the heat.
Add parsley, lemon juice, black pepper and drizzle of olive oil. Mix very gently, the rice is delicate at this point and we don't want to break it. Cover and let it sit for 5 minutes before serving (for flavors to blend).
Stores well in the fridge for 3 to 4 days. It's perfect for meal planning.
▶️ IMPORTANT TIPS:
???? Soak lentils until they are very tender. The soaking time depends on the quality of the lentils. Some brown lentils are drier than the others and therefore need more soaking time
???? How to know if the lentils are soaked well? You should be able to cut a lentil piece with your nails, effortlessly. If not, then soak longer
???? It's really important that the lentils soak well. The reason is to match the cooking time of lentils with the rice
???? USE A WIDER POT TO COOK THIS DISH (this will cook the rice more evenly and prevent it from getting mushy)
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from both classics, traditional recipes, and modern dishes from around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
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