How To make Chef Freddy's Chicken and Rice Dinner
:
DINNER FROM CHEF FREDDY'S----------------- 2 lg Chicken breasts [boneless
-skin on or off] 1 cn Cream of chicken soup
1 cn Cream of celery soup
1 cn Cream of mushroom soup
1 cn (soup can full) rice [do
-not use minute rice] 3/4 cn (soup can) milk
1/8 ts Salt
1/4 ts Pepper
1) Mix the soups, milk and the rice, and pour into a
9"x13" baking pan
2) Split the chicken breasts into 4 equal parts and
place them on top of the soup mix... Season with the salt and pepper and whatever else you prefer... 3) Bake in a 300? oven for 2 hrs... garnish as
desired and serve... From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120
How To make Chef Freddy's Chicken and Rice Dinner's Videos
Steamed Chicken Rice
Hannah Ong's Cantonese-style steamed chicken and rice, filmed in Singapore as part of my Gapshida series.
Ingredients (for 2-4 servings)
Marinade for the chicken:
1 ½ tbs oyster sauce
1 tbs dark soy sauce
1 ts sesame oil
a pinch of ground white pepper (or black pepper)
In the pot:
600 grams (1⅓pounds) chicken (a mixture of chicken wings, drumsticks, and chicken breasts), cut into 10-12 pieces
1 tbs salted dried shrimp, washed, soaked, and drained
8-10 dried Shiitake mushrooms, soaked in warm water for 30 minutes softened and cut into thin strips
2 tbs of water saved from the soaked mushrooms
1 Chinese sausage, peeled and cut diagonally into 1 cm (½ inch) thick slices
2 cups worth cabbage, cut into 2 inch strips
1 thumb of ginger
4 cloves of garlic, minced
1-2 tbs vegetable oil
1 ts chicken stock concentrate
2 tbs of Chinese cooking rice wine (or Hua Tiao Chiew)
2 cups of Chinese rice, washed and drained
For Garnishes (optional):
fried shallots
Chinese parsley
salted duck egg (cooked and halved)
Directions:
Mix the marinade with the chicken by hand. Keep in the fridge at least 30 minutes
*tip: for best results, set overnight
Heat up a wok and add 1-2 tbs vegetable oil.
Stir fry a thumb of ginger first, then add garlic and soaked dried shrimp until fragrant.
Add chicken and stir-fry for 2 minutes.
Add the mushrooms, Chinese sausage, and cabbage.
Add rice, Chinese cooking wine, and the water from the soaked mushrooms.
Transfer the mixture to a rice cooker and add 2½ cups of water.
Add chicken stock concentrate and start the rice cooker.
*tip: If you don't have a rice cooker, you can use a thick bottomed pot. Cook over medium high heat for about 10-15 minutes and lower the heat to simmer for another 10 minutes.
When the chicken rice is done, transfer it to a serving plate and serve with chili sauce.
Optional garnishes:
Rinse the salted charcoal off the duck egg. Boil it for around 10 minutes and cut in half lengthwise.
Put some fried shallots and Chinese parsley on top of the rice and the halved duck egg on the side.
Chicken and Wild Rice Soup (Copycat Panera Wild Rice Soup)
6 to 8 tablespoons of butter
1/4 chopped onion
1 clove minced garlic
1 Cup sliced carrots
1 cup diced celery
1/2 cup all-purpose flour
32 oz chicken broth
2 cups water
16 oz half and half
1 box Rice-A-Roni Wild rice (It is not a soup. Don't know why I said that in this video)
1 teaspoon turmeric (optional)
2 cups of chopped cooked chicken (1 breast)
You'll Never Bake Chicken Thighs Any Other Way | Juicy OVEN Baked Chicken
Juicy Baked Chicken Thigh in The Oven
INGREDIENTS
1.78 lb. chicken thighs
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 Tbsp. dry thyme
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1 tbsp. creole seasoning
1/2 tsp salt
1/2 tbsp. adobo seasoning
tbsp. oil
Best Ever Baked Chicken Drumsticks Step by Step
Easy Baked Chicken Recipe | Roasted Chicken Legs
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Chef Freddy shares a recipe on gluten free chicken stroganoff
Chef Freddy shares a recipe on gluten free chicken stroganoff
GORDON RAMSAY'S PERFECT BURGER
THE BEST CHICKEN SPAGHETTI | QUICK & EASY WEEKNIGHT RECIPE
Here's the perfect creamy and cheesy pasta dish for all of my chicken lovers! My delicious chicken spaghetti which is also known as Chicken Tetrazzini is one that your family will love and it's even kid approved! Try it out and let me know what you think!
#chickenrecipes #pastarecipes #chickenspaghetti
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FULL LIST OF INGREDIENTS:
Serves: 6-8 Prep Time: 15 Mins Cook Time: 25 Mins
- 3 Boneless Skinless Chicken Breast or 1lb Chicken Thighs
- 8 Cups of Water
- 1 Tsp Chicken Base
- 1 Tsp Minced Garlic
- 1/2 Tsp Dried Thyme
- Salt and Pepper to Taste
- 1/2 Box 1lb Spaghetti Noodles
- 10.5 oz Can Cream of Chicken
-10.5 oz Can Cream of Mushroom
- 8 oz Container of Sour Cream
- 1/2 Cup Chicken Broth
- 1/2 Stick of Melted Butter
- 1 Cup Italian Cheese Mix
- Shredded Mozzarella Cheese
- Shredded Sharp Cheddar Cheese
- 1 Tsp Cajun Seasoning
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- Black Pepper to Taste
- Parsley for Garnish