Duff's Cherry Pie Stuffed Chocolate Cake | Holiday Baking Championship | Food Network
Duff Goldman combines cherry pie and chocolate cake into the ultimate dessert mashup, inspired by the Holiday Baking Championship.
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Bakers compete in the Holiday Kitchen for a chance to win $25,000. They celebrate the season as they share family traditions and show off superb baking skills in front of tough-love judges.
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Duff's Cherry Pie Stuffed Chocolate Cake | Holiday Baking Championship | Food Network
Cherry Cake - Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Traditional Newfoundland Cherry Cake, made with red or green cherries. Error in video I used 1½ TSP of baking powder.
( NOT TBSP) Thanks
SEE RECIPE BELOW!
for more recipes.
for our cookbooks.
Ingredients:
1½ Cups Butter or less
1½ Cups Sugar or less
3 Eggs
1 Tsp Vanilla or Almond extract
3 Cups Flour
1½ Tsp Baking Powder ( NOT 1½ TABLESPOONS )
1 Cup Carnation Milk ( room temp ) evaporated milk, or milk of choice
1 Cup Halved Glacé Cherries ( roll in 1/4 cup flour before adding to mixture )
ERROR MADE IN VIDEO, I SAID 1½TABLESPOONS OF BAKING POWDER, YOU ONLY NEED 1½ TEASPOON FULL. Please except my apologies. Bonita
Method:
- Cream together butter and sugar.
- Add eggs one at a time, mix well until light and fluffy.
- Mix in vanilla or almond extract.
- In another bowl sift or mix together flour and baking powder.
- Folding dry ingredients with creamed mixture, don't over mix, then slowly add room temp milk to your mixture.
- Fold cherries that have been rolled in flour to your mixture. Grease one 10 inch springform pan or two loaf pans, or pans of choice.
- Bake in a 350°F, Preheated oven for 45 minutes to an hour depending on your oven, before removing from your oven check the middle of your cake first with a toothpick if it comes out dry it's done if wet close oven door and leave for another five minutes or so . Don't over bake your cherry cake , this will make your cake dry.
- Remove cake from your oven let set in cake pan for 5 to 10 minutes before removing it from the pan. You may need to run a knife around the sides to remove from pan if stuck.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
1 DAY UNTIL THE FREE WEBINAR CHOCOLATE CHERRY CAKE!!!
We’re only one day away from the Chocolate Sour Cherry Mousse Cake Live Masterclass!!!
Are you as excited as I am?? ????
I’ve been getting a toooon of emails from everyone who’s registered. If you haven’t saved the details or added it to your calendar yet, please do so:
Date: August 7th, Saturday
Time: 5pm (UK Time) | 12PM (US Eastern Time) | 9am US Time (US Pacific Time)
Our live training platform can only accommodate a few thousand people, so be there on time so you don’t get locked out!
Anyways - do you still feel anxious about baking? Hit reply and let me know how you’re feeling headed into the webinar!
I wanna make sure I address your questions and concerns, and cover it during our 2 to 3 hour Masterclass. Remember, I’m not just going to show you a recipe -- I’ll be walking you through step by step how to bake this beautiful cake and giving you a lot of valuable information.
And after the Masterclass, my goal is for you to have the skills and confidence to bake your own cakes in the future.
That means you can now come into parties being the talk of the town as you bring in that gorgeous, glazed mousse cake that shines back just like a mirror…
...or you can finally start your own little cake shop to earn some side income for your family during this time.
REGISTER FOR THE FREE WEBINAR HERE -
Cherry Dump Cake
Cherry dump cake is the easiest dessert ever! An easy dump and bake cake that’s made with cake mix! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #cherrydumpcake #dumpcakerecipe #cherrycake
PRINT THE RECIPE ➡️
Ingredients ⬇️
42 ounce cherry pie filling, 2 21 ounce cans
1 box yellow cake mix, or white cake mix
10 tablespoons unsalted butter, melted and 2 more tablespoons for greasing the baking dish
Instructions ⬇️
Preheat oven to 350 degrees F.
Grease a 9×13 inch baking dish with butter or spray it with nonstick baking spray.
Add the cherry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.
Sprinkle the cake mix on top of the cherry filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.
Drizzle the melted butter over the cake mix, try to distribute it evenly. Shake the pan again.
Bake the Cherry Dump Cake in the preheated oven for about 50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.
Remove cake from oven and let it just slightly cool on a cooling rack.
Scoop cake into bowls, top with vanilla ice cream and maraschino cherries.
Serve warm.
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Instant Pot New York Cheesecake ~ 1st Place Winner
This video is about Instant Pot New York Cheesecake ~ 1st Place Winner
Cheesecake pan
Instant pot
As an Amazon associate I Earn from qualified purchases
Recipe
* Crust - 1 pkg ( 9 ) grahm crackers, 1/4 tsp salt, 4 Tbsp melted butter, 2 tsp brown sugar
* Filling - 16 oz cream cheese, 2/3 cup sugar, 2 Tbsp corn starch, 1/4 tsp salt, 2 tsp vanilla extract, 1/2 cup sour cream, 2eggs
* Topping - 1/2 cup sour cream, 2 Tbsp sugar
* Cook on high for 28 min
* Slow release for 10 min
#Cheesecake, #InstantPot, #InstantPotCheesecake
Directions:
Remove bottom of pan and wrap parchment paper around bottom & place it back in pan. Spray pan with Pam or olive oil or butter.
Make crust - 9 graham crackers, 1/4 tsp salt, 4 tbsp melted butter, 2 tsp brown sugar - whisk together.
Put graham cracker mix into cheesecake pan. Press it with a drinking glass. Have the crust come up on the edges. Put in freezer.
Filling - 16 oz cream cheese, 2/3 cup sugar, 2 Tbsp corn starch, 1/4 tsp salt, 2 tsp vanilla extract, 1/2 cup sour cream
Then take 2 eggs, beat them and then put them in the bowl.
Mix it up.
Take crust out of freezer.
Pour cheesecake batter over crust.
Add one cup of water into Instant Pot.
Put cheesecake on the trivet and lower into Instant Pot.
Put lid on. Lock it.
Hit Pressure cook.
Normal. High Pressure. 28 minutes.
Let it rest for 10 minutes. Do not break the seal.
After 10 minutes, break the seal . Take lid off.
Take cheesecake out of Instant Pot.
Take a paper towel and blot it. There is no need to cover the cheesecake with foil.
Put in fridge.
Topping.
1/2 cup sour cream, 2 Tbsp white sugar and whisk together
Pour over cheesecake.
Put in refrigerator for 4 hrs (good), 8 hrs (better), overnight (best).
BAKING A RARE CAKE! HOW TO BAKE THE BETTY CROCKER CHERRY CHIP CAKE MIX & CHERRY FROSTING RECIPE ????????
The time has finally come and she's been waiting so long, it's been the first time in our marriage he has done tried this ???? Cake mix and frosting shop our Amazon storefront and checkout other products we use and love – Rivet Amazon Sofa – St Tropez Self Tanner Minky Couture Blankets, Get 45% off w/ code 'JaredandBritt45'
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