How To make Prize Winning Cherry Pie
1 c Sugar
3 tb Cornstarch
1/4 ts Salt
2/3 c Grenadine syrup
2 pk Frozen cherries (16-oz);
-thawed 1/2 ts Almond extract
2 tb Butter or margarine
Double crust pastry ; see recipe for For double crust 9 inch 2 ts Milk
Substitute: 2 lb Fresh cherries; pitted
1/4 c Cornstarch
Recipe by: Southern Living
Combine sugar, cornstarch, and salt in a medium saucepan; stir mixture to remove lumps. Stir grenadine syrup into sugar mixture. Cook over medium heat until smooth, stirring constantly. Add cherries; simmer until liquid is thickened and transparent (about 4 minutes), stirring gently once or twice. Add almond extract and butter, stirring until butter melts; cool. Roll out half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch deep-dish pieplate; trim off excess pastry along edges. Pour cooled cherry mixture into pastry shell. Roll remaining pastry to 1/8-inch thickness; transfer to top of pie. Trim off excess pastry along edges. Fold edges under and flute. Cut slits in top crust for steam to escape. Brush top of pastry shell lightly with milk. Bake at 400 degrees for 55 minutes or until golden brown. Cool NOTE: Two pounds fresh cherries, pitted, may be substituted for 2 (16-ounce) packages frozen cherries; use 1/4 cup cornstarch instead of 3 tablespoons.
-----
How To make Prize Winning Cherry Pie's Videos
Best Homemade Cherry Pie Filling - Quick Recipe
In this video I will be showing you how to make the Best Homemade Cherry Pie Filling. This quick recipe is not only easy to make, but tastes great!
This will pair wonderfully with my Pillsbury Danish's which can be found here:
Cherry Pie Filling Recipe:
4 cups of pitted cherries
3 TBSP of cornstarch
2 TBSP Lemon Juice
1/8 tsp of salt
1/2 cup of sugar
1/2 cup of water
1 TSP Vanilla
Thanks for watching!
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Cooking Pots:
►Glass Measuring Cup:
►Spatula:
►4 Inch Glass Prep Bowls:
Callie's Sour Cherry Pie
Callie's Cherry Pie uses tart sour cherries to bring a full-flavored pie filling that is encased in flaky pastry dough that will melt in your mouth! Recipe shared with permission granted by Jenny Kales, author of SECRETS AND PIES. For the full recipe please visit:
Oregon Fruit Dark Sweet Cherry Pie - Classic Recipe
This luscious sweet cherry pie is rich and sweet, a classic. It's easy to make using store bought or from scratch pie crust and juicy Oregon Fruit Dark Sweet Cherries.
Find the full recipe at
Simple Cherry Pie
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Click here for my favorite pie crust recipe:
INGREDIENTS
- 6 cups fresh (or frozen) pitted tart cherries
- 1 cup sugar
- 1/4 cup corn starch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons unsalted butter
- 1 pie crust + 1 for topping (if you desire) (get it here:
INSTRUCTIONS
Mix together the cherries, sugar, and corn starch. Add the vanilla and almond extract.
Pour the filling into your prepared pie shell. Dot the top of the pie with two tablespoons of cold butter cut in small pieces. You do this by hand, breaking off little pieces.
Finish the pie with your top crust. I love to do a lattice crust on a cherry pie; it just seems to go together so perfectly.
Bake in a 400-degree preheated oven for 30 minutes. Then turn to 375 degrees and bake for another 1 to 1 1/2 hours.
Let cool before serving. Enjoy!
Homemade Cherry Pie Recipe | how to make cherry pie
Recipe:
This homemade cherry pie is incredible. Our homemade cherry pie is made with a delicious and easy cherry pie filling and the easiest flakey pie crust. This recipe is a family favorite and always gets rave reviews.
Tools in this video:
Vitamix blender:
Mason jars:
Baking sheet:
Follow us on social media:
SUBSCRIBE:
WEBSITE:
PINTEREST:
INSTAGRAM:
FACEBOOK:
TIKTOK:
JOIN OUR FACEBOOK GROUP:
Easy cherry pie recipe - how to make cherry pie?
This is probably the easiest recipe for cherry pie.
Easy cherry pie recipe
- 300g frozen cherries (seedless)
- 150g flour
- 1 egg (large)
- 150g sugar
- 150ml milk
- 50g butter
- 50g cornstarch
- 5g baking powder
- 5g salt
Preparing
1. Preheat the oven to 180ºC
Cooking process
1. Beat the butter with the sugar
2. Add the egg
3. Add the baking powder and salt to the flour. Stir in
4. Add the flour to the butter mixture. Gradually, piece by piece
5. Add milk
6. Stir thoroughly
7. Mix frozen cherries with cornstarch
8. Place the berries in a baking dish
9. Pour the batter over the berries.
10. I'm going to tweak the berries a little bit.
11. Bake for 30 minutes at 180 ° C
12. Let cool for 5-10 minutes and take out of the baking dish
13. Decorate with powdered sugar (optional)
Just try our recipe - Bon appetit!
#cherrypie #cherrypierecipe #cherrycake
0:00:00 easy homemade cherry pie
0:00:17 Beat the butter with the sugar
0:00:51 Add the egg
0:01:07 Add the baking powder and salt to the flour. Stir
0:01:21 Add the flour to the butter mixture. Gradually
0:01:34 mix thoroughly each time
0:01:47 Add milk
0:01:55 Add the rest of the flour
0:02:10 The dough should be lump-free
0:02:31 Mix frozen cherries with cornstarch
0:03:01 Place the berries in a baking dish
0:03:17 Pour the batter over the berries.
0:03:38 I'm going to tweak the berries a little bit
0:03:55 Bake for 30 minutes at 180 °C
0:04:05 Let cool for 5-10 minutes and take out of the baking dish
0:04:17 Taking the pie out of the baking dish
0:04:46 Turn the pie over so that the berries are on top
0:04:50 Decorate with powdered sugar (optional)
0:05:03 Bon appetit!