How To make First Prize Gingerbread
1/2 cup butter
1/2 cup brown sugar
1 cup molasses
1/2 cup warm milk
2 tablespoons ground ginger
1 teaspoon cinnamon
1 teaspoon mace
1 teaspoon nutmeg
2 ounces brandy
(2 to 3)
3 eggs
3 cups flour
1 teaspoon cream of tartar
1 large orange :
juice and rind
grated 1 teaspoon baking soda
1/4 cup warm water
1 cup raisins
Preheat oven to 350. Cream butter and brown sugar. Add molasses, warm milk, ginger, cinnamon, mace and nutmeg. Stir in brandy. Beat eggs until very light and thick. Sift flour and cream of tartar. Add flour mixture and eggs alternately to sugar mixture. Mix in orange juice and rind. Dissolve baking soda in 1/4 cup warm water. Add soda to bread mixture and beat until very light. Add raisins. Bake in loaf pan or muffin tins for about 30 minutes. Muffins may take less time. If you don't want to use brandy in this recipe, use brandy flavoring or substitute with grape juice concentrate. To prevent the raisins from sinking to the bottom while the bread is cooking, dredge them in flour before putting in the batter.
How To make First Prize Gingerbread's Videos
My favorite soft, no spread gingerbread cookies ???? recipe in comments!
First place winner for 2019's Gingerbread House contest
George Brown College's Centre for Hospitality and Culinary Arts hosted its annual Gingerbread House competition. The theme for 2019 was Your Favourite House in Film or Literature. Lexi Orbanski came in first place with a Dr. Seuss inspired gingerbread house.
GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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How to Make Gingerbread Houses | Bake It Up a Notch with Erin McDowell
There’s nothing like making a gingerbread house that puts one in the festive spirit! Food52’s Resident Baking BFF Erin McDowell is here to guide you through the process from making the dough, baking, assembly, and finally decorations. She is joined by some special friends to put a creative candy spin on these sweet houses. GET THE RECIPE ►►
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How to Make and Use Royal Icing | Bite Size:
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VIDEO CHAPTERS
00:00:00 Intro
00:01:41 A trip to a candy store
00:03:48 All the stuff you'll need
00:05:49 Mixing the dough
00:13:26 Let's roll
00:29:21 Bake it up
00:32:03 The decoration divide
00:36:11 Set your foundation
00:45:29 Mistakes happen
00:48:47 Time for the best part
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Advanced Gingerbread House Techniques
I loved making my classic gingerbread house with Avalon last year but this year I wanted to try some more advanced techniques like making a curved gingerbread house roof, curved front porch and baking gingerbread in silicone molds.
PRINTABLE RECIPE ►
Gingerbread House Recipe
30 oz AP Flour
3/4 tsp cinnamon
1/4 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
3/4 tsp salt
7 oz vegetable shortening
6 oz granulated sugar
16 oz molasses
1 Large egg
2 ounces clear isomalt
Assorted candy for decorations
Stiff Royal Icing Recipe
16 ounces powdered sugar sifted
2 ounces pasteurized egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
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Shortest Gingerbread Cookie Recipe #Shorts How to make Ginger bread cookies |Mommy and LittleChefs
Check out full length video below for detailed description.
It is almost Christmas time, make these Ginger bread cookies with friends and family and you are going to have lots of fun cutting shapes and decorating these cookies!
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Music Credit
Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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