First Place Recipe Judges Choice Kiwanis Chili Cookoff Harry Soo Slap Yo Daddy BBQ
First place Judges Choice Kiwanis Chili Cookoff recipe by BBQ Pitmaster Harry Soo. Click SHOW MORE for all the information links!!!
Recipe and pics:
Ingredients
Two 28-oz cans diced tomatoes
2 large onions, 1/4 inch dice
4 tri tips (Prime grade preferably), 1 3/4 lbs each, 3/8 inch dice
1/2 cup rendered bacon fat
1/4 cup cooking oil
2 cubes beef bouillon cubes
4 teaspoons chicken bouillon paste
6 small packets inside the 1.41 oz package of Sazon Goya Culantro Achiote powder
4 oz shredded sharp cheese
1/2 cup ground cumin
2 tablespoons ground coriander
1 tablespoon ground ginger
1 tablespoon cocoa powder
1/2 tablespoon ground cinnamon
white pepper and black pepper to taste
Slap Yo Daddy All Purpose rub to taste, or salt and pepper
Spice Mix (heaping tablespoons; this is for 4 tri tips and 2 gallons)
6 tablespoons mild chili powder
4 tablespoons smoked paprika
2 tablespoons paprika
2 tablespoons Berbere chili (Ethiopian chili)
2 tablespoons New Mexico chili (hot)
1 tablespoon cayenne
Instructions
1. Brown the cubed tri tip in small batchers using the bacon grease. Remove with slotted spoon and set aside. Repeat until all the meat is browned. While you are browning the meat, season to taste with Slap Yo Daddy All Purpose rub. It's best to do this in two pots so it is faster as this recipe makes 2 gallons which is the required amount for a cookoff contest
2. After meat is done, use the same pot to make a roux by adding two tablespoons of flour to each pot. Turn down heat so the roux does not burn. Add more oil as needed. After browning the roux on low heat about 3 minutes, add the onions. Sauté until translucent and add the diced tomato, some water, and simmer for 45-60 minutes
3. After simmering, add two tablespoons of the spice mix you made, simmer 10 minutes, taste. Add more spice and repeat the process until you like the flavor. I did this 3-4 times before I was satisfied with the flavor.
4. Simmer for an hour and then add the chicken, beef bouillon, and Sazon Goya to taste. Combine the two pots into one pot of chili and add the cooked tri tip. Add the 4 oz shredded sharp cheese, ground cumin, ground coriander, ground ginger, cocoa powder, and ground cinnamon in my recommended amounts in the ingredient list. Taste and adjust seasonings to your preference. Add white pepper and black pepper to taste. Low simmer until flavors blended, about 30-45 minutes
5. About 15 minutes before serving, add more spice mix to amp up the flavors before you serve your guests or the judges at a contest.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
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????The BEST Crockpot Chili (3 secret ingredients!)
This will be the BEST crockpot chili you will ever make! 3 secret ingredients (brown sugar, Worcestershire sauce and beer) meld all the flavors together.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. ground beef browned and drained
1 large white onion diced
1 green bell pepper diced
3 Tbsp. chili powder
2 tsp. salt
½ tsp. pepper
1 tsp. onion powder
¼ tsp. cumin
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 cup beer use your favorite, I use coors light
29 oz. diced tomatoes or stewed tomatoes (two14.5-oz. cans)
15 oz. can tomato sauce
30 oz. pinto beans drained and rinsed (two 15-oz. cans)
1 beef bouillon cube
2 Tbsp. water
INSTRUCTIONS:
Add everything to the slow cooker, except the beef bouillon cube and the water.
Add the beef bouillon cube and water to a microwavable glass cup. Microwave for 40 seconds, or until the water is hot enough to melt the cube. Stir the cube in the water until dissolved. Add this to the other ingredients in the slow cooker, stir.
Cover and cook on LOW for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
#crockpot #chili
Best Chili Recipe (Mom's Famous Beef Chili)
This is the BEST Chili Recipe EVER! I’ve had a lot of chili in my life, and this is hand’s down the WORLD’S BEST CHILI recipe I have ever tasted. It has two types of meat, lots of beans, and it’s loaded with cheese, sour cream, crackers, and more. You will want to eat this year round, not just during the cold months.
FULL RECIPE:
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