husk cherry upside down cake!
Cherry Upside Down Cake | The Dessert Queen - Neelanjali | Sanjeev Kapoor Khazana
Cherry upside down cake is a relatively simple dish, proving to be appetizing in its appearance as well as its sumptuous taste!
CHERRY UPSIDE DOWN CAKE
Ingredients
½ cup tinned cherries
1 cup refined flour (maida) + for dusting
¼ cup butter + for greasing
1½ tablespoons + 3 tablespoons castor sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
Juice of ½ lemon
Zest of ½ lemon
¼ cup milk
Sour cream as required
Method
1. Preheat oven to 180˚ C. Grease a small cake tin with some butter and dust with some flour.
2. Deseed and halve the cherries. Transfer in a bowl.
3. Add 1½ tablespoons castor sugar, mix well and put into the greased tin.
4. Put the tin into the preheated oven and bake for 2-3 minutes.
5. Cream together ¼ butter and remaining castor sugar in a bowl using an electric beater till light. Add eggs one by one and whisk.
6. Sift together 1 cup flour, baking soda, baking powder and salt and fold well.
7. Add lemon juice and grate lemon zest and mix. Add milk and whisk well to make a smooth batter.
8. Put the batter in the baked cherry-sugar tin and tap.
9. Put the tin into the preheat oven and bake for 20-25 minutes. Remove from oven, cool and demould.
10. Cut into wedges, put some sour cream on top and serve.
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CHERRY UPSIDE DOWN CAKE | Easy and Delicious | Recipe #1
This Cherry season, try this easy to make and very delicious Cherry Upside Down Cake. This moist, caramelly and gorgeous looking cake tastes best warm with some Vanilla Ice cream.
NOTE: You can substitute fresh Cherries with tinned Cherries or tinned Pineapples
INGREDIENTS:
Cherry Topping:
Butter (Room Temperature) – 60 gms
Brown Sugar – 120 gms
Fresh Cherries (Pitied & Halved) – 200 gms
Cake:
Sugar – 113 gms
Butter (Room Temperature) – 44 gms
Egg – 1
Flour (Maida) – 110 gms
Baking powder – ½ tsp
Baking Soda – ½ tsp
Curd – 60 ml
Water – 30 ml
Vanilla Essence – ½ tsp
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PINEAPPLE UPSIDE DOWN CHIFFON CAKE RECIPE | BEST UPSIDE DOWN CAKE RECIPE | PINEAPPLE CAKE RECIPE
Here's my simple version of pineapple upside down chiffon cake recipe (see complete of ingredients below).
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Pineapple Upside Down Chiffon Cake Recipe Ingredients:
4pcs sliced pineapple
9pcs cherries
cake batter:
1cup cake flour
4pcs egg yolk
1tsp vanilla flavor
1/4 cup cooking oil
1/3 cup white sugar
1/3 cup pineapple juice
1/4tsp salt
1tsp baking powder
meringue:
4pcs egg white
1/4tsp cream of tartar
1/3 cup white sugar
Pineapple Upside Down Chiffon Cake Recipe Procedure:
Prepare 4 slices pineapple and 9pcs cherries and arrange them in an 8 inches baking pan.
In a pan caramelize 1/4 cup white sugar and pour it into the baking pan with pineapple and cherries. Set aside.
Separate egg yolk and egg white (4pcs eggs).
See complete list of ingredients in the description box below.
In bowl, beat 4 pcs egg yolks.
Then, add 1tsp vanilla flavor, 1/4 cup vegetable oil, 1/3 cup white granulated sugar and 1/3 cup pineapple juice.
Mix well and set aside.
In a separate bowl, sift 1 cup cake flour, 1tsp baking powder and 1/4tsp salt.
Then add the egg mixture and using wire whisk, manually beat until smooth. Set aside.
In another bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using a hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/3 cup white granulated sugar and beat until soft peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into the baking pan.
Tap atleast 3 times to remove the bubbles.
Bake in a preheated oven for 40-50mins at 150°C.(Note: Preheated for 10-15mins, up and down oven heat and no fan).
After 40mins, check the cake if it is already cooked and let it cool down.
Remove the cake from the pan and put in a serving plate.
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#pineappleupsidedowncake #chiffoncake #upsidedowncake #pineapplecake #pineapplecakerecipe #pineappleupsidedownchiffoncake #mysimplerecipe
CHERRY UPSIDE DOWN CAKE RECIPE | CHERRY CAKE RECIPE | EASY & DELICIOUS CHERRY UPSIDE DOWN CAKE
CHERRY UPSIDE DOWN CAKE RECIPE | CHERRY CAKE RECIPE | EASY & DELICIOUS CHERRY UPSIDE DOWN CAKE #cherryupsidedowncake #cherrydesserts #bakewithdeepali
INGREDIENTS:
Topping
5tablespoons Butter
140 grams Light Brown Sugar
200 grams Fresh Cherries
Cake Batter
1 & 1/2 Cups all purpose flour
2 teaspoons baking powder
1/2 cup butter
1 cup castor sugar
1 teaspoon vanilla extract
2 eggs (separated)
1/2 cup milk
1/4 teaspoon lemon juice.
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How to Make a Cherry Pineapple Upside Down Cake
Do you love cherries and pineapples? imperialsugar.com. Good news! We recently rediscovered this delicious Cherry Pineapple Upside Down Cake recipe in one of our vintage cookbooks. Baked directly in a cast-iron skillet, this warm, bubbly, sweet and tart dessert still stands the test of time. Make some new memories with this old recipe today! #imperialsugar #dessert #recipe #upsidedowncake #cherry #pineapple #cake
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