Cheesecake Brownies from Brownie Mix
Cheesecake Brownies from Brownie Mix
Creamy cheesecake and fudgy brownie together in one bite — why choose when you can have both? These Cheesecake Brownies from Brownie Mix are delicious and so easy to make!
Equipment
Hand mixer
9x9-inch pan
Ingredients
For the brownie base (see package)
brownie mix about 18 ounces
eggs room temp & lightly beaten
water sub:milk, buttermilk, or coffee
oil (canola, olive, or other vegetable oils)
½ teaspoon instant coffee or ¼ teaspoon espresso powder optional
Extra ingredients
8 ounces cream cheese softened
¼ cup granulated sugar
a pinch of salt
½ teaspoon vanilla extract
1 egg at room temperature
Instructions
1. Using a hand mixer, beat the cream cheese, sugar, a pinch of salt, and vanilla extract at medium-low speed until smooth.
2. Add the egg and mix until combined. Set it aside.
3. Make the brownie batter as directed in the package and spread it on a 9x9-inch pan.
4. Add dollops of cheesecake batter to the brownie batter. Create swirls using a knife or a chopstick.
5. Bake according to package instructions, plus a few minutes longer if needed. The cheesecake is done when the center is set and no longer wet. Insert a toothpick into the brownies to check.
6. Let it set for at least an hour in the fridge before cutting.
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ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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So YUMMY! Cherry Cheesecake Brownies!???? Super easy dessert to make, your family will LOVE these!
These are the BEST brownies ever! ???????? Super easy to make too! Try them for birthdays, dinner dessert, snacking, Memorial Day weekend, camping, 4th of July!
Learn how I make them and get the full recipe here:
Kiri Brownies Cherry Cheesecake
Discover the Art of Irresistible Dishes.
Explore this indulging cheesecake:
Ingredients:
Brownies layer
• 1 cup unsalted butter (melted)
• 2 cups granulated sugar
• 1 cup cocoa powder
• 1/2 tsp. salt
• 3 large eggs, room temperature
• 1 cup flour
Cheesecake layer
• 5 Kiri Cooking Blocks or 56 Kiri Square Portions , softened
• ¾ cup caster sugar
• 1 tsp. vanilla extract
• 1 cup sour cream
• 1/3 tbsp. cornstarch
• 5 large eggs
• Cherry pie filling for serving
Instructions:
Make the Brownies:
1. Preheat the oven to 180 degrees.
2. Line a 9x13 inch baking pan with aluminum foil and lightly spray it with cooking spray.
3. In a large bowl mix together butter, sugar, cocoa powder and salt.
4. Stir in the vanilla extract and eggs, then gently fold in the flour.
5. Pour the batter into the prepared pan and bake for 15-20 minutes, or until the top is just set, but still shiny. Then remove from the oven.
Make the Cheesecake:
1. While baking the brownies, prepare the cheesecake layer by beating together the KIRI cheese and sugar with an electric mixer until soft.
2. Mix in the sour cream, vanilla & cornstarch.
3. With the mixer on low speed, carefully beat in the eggs until just combined.
4. Spoon the batter over the top of the baked brownie layer, and spread evenly.
5. Place in the preheated oven and bake for 30-35 minutes or until the top is just set and has a slight wobble in the middle of the pan.
6. Turn off the oven, open the door and cool in the oven for 30 minutes.
7. Take the cheesecake out of the oven and cool until it reaches room temperature.
8. Wrap the pan with cling film and chill in the fridge for at least 4 hours or overnight.
9. Cut into slices and top with cherry pie filling before serving.
Cherry Cheesecake Brownies| Perfect For When You Cannot Decide Between Cheesecake And Brownies
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-----------------------------------------
RECIPE
Brownies
1 cup Flour (can be GF)
Salt
1/2 tsp Baking Powder
1/4 tsp Baking Soda
4.2oz Dark Chocolate
1/2 cup Butter
3/4 cup Brown Sugar
1/2 tsp Vanilla Extract
2 Eggs
1/4 cup Milk
Cheesecake
1 cup Cream Cheese
1 cup Yogurt
1/4 cup Sugar
1/2 tsp Vanilla Extract
Toppings
2 cups pitted Cherries
1/3 cup Chocolate Chips
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EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
___________________________________________
CHERRY CHEESECAKE BROWNIES|HOW TO MAKE
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FRUIT COCKTAIL|CHOCOLATE CAKE;
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