Graham crust: 1 3/4 c Crushed graham crackers 1/2 c Melted butter or margarine 2 tb Sugar Filling: 8 oz Softened creamed cheese 1 c Powdered sugar 2 pk Dessert topping mix 1 c Milk 1 cn Cherry pie filling; 21 oz Recipe by: Governor John Engler, Michigan Graham Crust: Mix together ingredients. Press into 8" x 12" loaf pan and bake for 15 minutes at 350 degrees. Filling: Mix creamed cheese and powdered sugar. In a separate bowl, mix the rest of the ingredients. Add this mixture to the creamed cheese mixture and pour into cooled graham cracker crust. Chill mixture for several hours. When firm, top with one can of cherry pie filling.JM. -----
How To make Cherry Cheese Cake Delight's Videos
The Best No-Bake Cherry Cheesecake Ever!
Music by: Jason Shaw
Max had been asking for a cherry cheesecake for a couple of weeks, so this is what I made him. I'm sure that this is a familiar recipe to many of you.
I didn't invent this recipe, I found it in a recipe book and I give a demonstration and recipe review in this video.
To me, nothing takes the place of a real baked New York style cheesecake, but this is a very nice and light dessert to serve especially after a big meal. Most people love this, so it is a great thing to bring to a pot luck dinner. Make it the night before and just grab it out of the fridge and go!
Graham Cracker Crust 1 1/4 cups graham cracker crumbs 1/4 cup margarine, softened 1/4 cup sugar
Filling 1 (8 ounce) package cream cheese (room temperature) 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped 1 (12.5 ounce) can cherry pie filling (or other filling of your choice) Directions
Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate or into an 8x8 baking dish or cake pan. Whip the whipping cream until thick. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Gently but thoroughly blend in whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula. Spread the cherry pie filling over the top, and refrigerate at least 2-3 hours minimum before cutting. Told you! Hardest part!
Easy Cherry Delight #dessert , #believe
Cherry Delight
Graham Cracker pie crust 1 cup heavy whipping cream 1 teaspoon of vanilla extract 16 oz cream cheese softened 1 cup of sugar 1 can of cherry topping
Enjoy! Always put God first Proverbs 3:5
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Grandmother's Christmas Cherry Delight
Join Grandmother as she shows us how she makes her classic Christmas Cherry Delight Dessert
CHERRY DELIGHT RECIPE
For the Graham crust: I crushed 1 packet or 9 pcs. graham and add 2 tbsp of sugar. This mixture is good about 2 cups but I just used 1/2 cup of the mixture and just keep the rest for future use.
If you want thicker crust just double the crushed graham and the butter.
Cherry Cream Cheese Biscoff Delight
Perfect anytime of the year! Creamy cheesecake delight topped with yummy cherry pie filling and a tempting Biscoff cookie graham cracker crust that will make you want to start celebrating early! Get the recipe here:
Fast Easy Cherry Cream Cheese Dessert
Hi everybody!! This is a fast, easy, and delicious recipe that anyone can make. I hope y'all enjoy and try it too! Thank you for watching! Like, comment, share, and subscribe.
Ingredients: -Graham cracker crust -8 oz cream cheese -14 oz sweet condensed milk -1/3 cup lemon juice -1 teaspoon vanilla extract -1 can cherry pie filling