How To make Cherry Chocolate Chip Cookies
1 1/4 c Firmly-packed brown sugar
3/4 c Golden crisco shortening
1 ts Vanilla
1 ts Almond extract
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Semi-sweet chocolate chips
1 c Maraschino cherries; well
-drained = and coarsely chopped 1. Pre-heat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed
mixture just until blended. Stir in chocolate chips and cherries. 4. Drop rounded tablespoonfuls (15 mL) of dough 2 inches (5
cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 8
to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes About 3 Dozen Cookies -----
How To make Cherry Chocolate Chip Cookies's Videos
White Chocolate Chip & Cherry Cookies | Christmas Cookies Day 1
Christmas cookies are here!!! This week I am baking 6 different Christmas cookies for you to share with family and friends or for yourself ????
Recipe:
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Maraschino Cherry Shortbread Cookie
Full printable version:
Delicious Maraschino Cherry Shortbread Cookies— it’s time to prepare these superbly delightful shortbread cookies with a tweak of red bites of Maraschino cherries. This is the best Christmas dessert that you can serve to your guests at Christmas. The good thing is the recipe is super-easy to follow, and you can have sweet treats with your family.
How To Make Chocolate Chip Cherry Cookies
Today I’m baking up some Chocolate Chip Cherry Cookies packed with sweet chocolate morsels and cherries best of both worlds the perfect combination they are soft and chewy and satisfying. Hope you all give them a try I’m sure you’ll love them❤️
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#cookingwithdonna #chocolatechipcookies #cookies
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What you will need
3 1/4 cups AP Flour
1/2 tsp salt
1 1/2 tsp baking soda
1 1/2 tbsp corn starch
1cup real sweet cream butter room temperature
1 cup brown sugar
1/2 cup sugar
2 eggs room temperature
1 tbsp canola oil
2 tsp vanilla extract
1/2 tsp almond extract
2 cups semi sweet morsels
1 cup maraschino cherries cut in half and patted dry really well
Enjoy!....bake at 350F
Candied Cherries Chocolate Chip Cookies How-To Video
Add an exciting element to your favorite chocolate chip cookie recipe with red or green candied cherries. The fruit and chocolate combination is delightful, and will bring new life to this beloved treat.Even if you’re not a baker, you can still bring this special cookie to your family’s table, lunchboxes, or cookie jar by simply mixing the candied cherries into your favorite premade dough.
Ingredients
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter or margarine
• 1/4 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 – 12oz. semi-sweet chocolate morsels
• 1 cup nuts 8oz. Red or Green Candied Cherries chopped
Directions:
Preheat oven to 375º.
Combine flour, baking soda and salt in small bowl.
Beat butter, sugars and vanilla extract in large mixing bowl until creamy, add eggs one at a time, mixing well after each one, gradually add flour mixture, stir in chocolate chips and nuts and fruit.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9 to 12 minutes or until golden brown. Cool on baking sheet.
Time saver: Use your favorite packaged refrigerated chocolate chip cookie dough, mix in candied cherries and bake as instructed on cookie dough package.
Chocolate Chip, Oatmeal & Dried Cherry Cookies | Price Chopper Cooking How-To
Ingredients
2 cups PICS all-purpose flour
1 teaspoon PICS baking soda
1/2 teaspoon PICS baking powder
1/2 teaspoon McCormick® salt
1 cup PICS granulated sugar
1 cup PICS unsalted butter (2 sticks), softened
1/2 cup PICS light brown sugar
2 PICS large eggs
1 teaspoon McCormick® vanilla extract
2 cups PICS rolled oats
1-1/2 cups PICS semi-sweet chocolate morsels
1 cup dried cherries
1/2 cup chopped walnuts or pecans
Nonstick PICS cooking spray
Directions
Preheat oven to 350°. In medium bowl, with whisk, stir together flour, baking soda, baking powder and salt. In large bowl, with mixer on medium speed, beat sugars and butter 2 to 3 minutes or until creamy, scraping bowl occasionally with rubber spatula. Add eggs 1 at a time, beating after each addition until well combined; scrape bowl. Add vanilla extract and beat until combined. Reduce speed to low, and gradually add flour mixture, beating until well combined; scrape bowl. Stir in oats, morsels, cherries and nuts.
Lightly spray cookie sheet with nonstick cooking spray. Using 2 small spoons, drop about 2 tablespoons cookie dough 2 inches apart onto prepared cookie sheet. Bake cookies 16 to 18 minutes or until edges of cookies are golden brown and centers are slightly soft. Cool cookies on cookie sheet 1 minute, then transfer to wire rack. Repeat with remaining cookie dough.
This cookie recipe is a game changer #easyrecipe #recipe #dessert #cookie #cherries #cooking