Holiday Cooking & Baking Recipes: Cousin Don’s Cherry Christmas Cookies Recipe
Cherry Christmas Cookies Recipe - Paula's cousin Don joins her in the kitchen for an annual tradition—making his homemade cherry Christmas cookie recipe.
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Cherry Christmas Cookies Recipe:
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Candied Cherry Cookies Recipe
If you love Cherry Bakewells you will love these cookies!
Recipe from the book The Golden Book Of Cookies
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Pinwheel Cherry Pie - From the Test Kitchen
Recipe:
Make your next summer dessert a feverish crowd-pleaser with this extraordinarily plump and delicious Pinwheel Cherry Pie. Fresh and tangy cherries are one of summer's best crops. Take advantage of the bounty of cherries at the peak of summer season and bake up.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Claire Saffitz Makes Easy Homemade Pinwheel Cookies | Dessert Person
Claire Saffitz Makes Easy Homemade Pinwheel Cookies | Dessert Person
To make these pinwheel cookies, phyllo dough is brushed with melted butter, sprinkled with cardamom sugar, rolled into a spiraled log, and sliced and baked. In the oven, the melted butter and cardamom sugar mingle and caramelize on the sheet pan, forming a glassy surface, while the phyllo bakes up flaky and golden all the way through. The cookies are so shatteringly tender that they give palmiers, a buttery French cookie
made from puff pastry (and one of my favorite cookies), a run for their money.
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Phyllo Cardamom Pinwheels
Ingredients:
¾ cup demerara sugar (5.3 oz / 150g)
½ teaspoon ground cardamom
Pinch of kosher salt
9 sheets frozen phyllo dough measuring 18 × 13 inches (8 oz / 226g),
thawed overnight in the refrigerator
10 tablespoons unsalted butter (5 oz / 142g), melted
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Date & Nut Pinwheel Cookies
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Even though Iowa's not getting the impending snowstorm that the East Coast (of the US) it's the thought of snow that just makes me want to bake more cookies! ???? These are an old-time favorite: a sweet date mixture is spread onto a slightly sweet dough and rolled into a beautiful pinwheel cookie. Fun, festive, and delicious! Merry baking! ????
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INGREDIENTS
For the filling:
- 1/2 lb pitted dates
- 1/3 cup water
- 1/4 cup maple syrup
- 1 tbsp orange zest
- 1/4 cup orange juice
- 1/4 cup chopped, toasted walnuts
For the cookies:
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1 egg
- 2 cups flour
- 1/2 tsp salt
- 1/4 tsp baking soda
INSTRUCTIONS
Chop the pitted dates into small pieces. Put dates in a saucepan along with the water, maple syrup, orange zest, and orange juice. Lightly boil for five minutes until the mixture is thick. Remove from heat and set aside to cool to room temperature. Once cool, stir in chopped walnuts.
In a mixer, combine the butter, white sugar, and brown sugar. Mix on medium until light and fluffy, 3-4 minutes.
Add one egg and mix to combine, 1 minute.
To the mixer, add the flour, salt, and baking soda. Mix until no dry streaks remain, 1-2 minutes. Put pastry dough in the refrigerator and chill slightly, minimum 1 hour.
Roll out dough on floured parchment paper to a roughly 12×14-inch rectangle.
Spoon the cooked and cooled date mixture on top of the dough. Spread evenly to all edges.
Use the parchment paper to slowly lift the dough and date mixture, rolling it like a jelly roll. Once rolled, place in the refrigerator until well chilled, 4-6 hours (or overnight).
Cut chilled dough into ¼-inch pieces with a sharp knife and place on a parchment-lined baking sheet. Bake 10-12 minutes at 375°F until golden.
#Christmas #baking #25daysofChristmas
Pinwheel cookies: beautiful and delicious!
INGREDIENTS
400g (3 1/3 cups) flour
7g (1 1/2 tsp) baking powder
1/2 tsp salt
220g (1 cup) butter
200g (1 cup) sugar
2 eggs
1 1/2 tsp vanilla extract
60g melted chocolate
METHOD
1. In the bowl mix together butter with sugar, add in eggs and vanilla extract, then add in flour, baking powder, and salt.
2. Divide the dough into two pieces and add melted butter to the second.
3. Roll out each dough and cover the white one with the dark one, wrap it, and refrigerate for 2 hours.
4. Cut it into slices and transfer it to the baking pan.
5. Bake at 190°C (375°F) for 12 minutes.
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