Old Fashioned Potato Candy Recipe | Christmas Candy Recipes | Peanut Butter Pinwheels Recipe
This Old Fashioned tater candy is an absolute treat. Its sweet but has flavor. The Peanut Butter swirl in the middle helps tone down the sugar and add a different note of flavor. Its a serious must try
WATCH Cookies and Cream Fudge HERE--
old fashioned potato candy recipe
potato candy recipe
christmas candy recipes
peanut butter pinwheels recipe
Date & Nut Pinwheel Cookies
PRINT the recipe:
Even though Iowa's not getting the impending snowstorm that the East Coast (of the US) it's the thought of snow that just makes me want to bake more cookies! ???? These are an old-time favorite: a sweet date mixture is spread onto a slightly sweet dough and rolled into a beautiful pinwheel cookie. Fun, festive, and delicious! Merry baking! ????
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INGREDIENTS
For the filling:
- 1/2 lb pitted dates
- 1/3 cup water
- 1/4 cup maple syrup
- 1 tbsp orange zest
- 1/4 cup orange juice
- 1/4 cup chopped, toasted walnuts
For the cookies:
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1 egg
- 2 cups flour
- 1/2 tsp salt
- 1/4 tsp baking soda
INSTRUCTIONS
Chop the pitted dates into small pieces. Put dates in a saucepan along with the water, maple syrup, orange zest, and orange juice. Lightly boil for five minutes until the mixture is thick. Remove from heat and set aside to cool to room temperature. Once cool, stir in chopped walnuts.
In a mixer, combine the butter, white sugar, and brown sugar. Mix on medium until light and fluffy, 3-4 minutes.
Add one egg and mix to combine, 1 minute.
To the mixer, add the flour, salt, and baking soda. Mix until no dry streaks remain, 1-2 minutes. Put pastry dough in the refrigerator and chill slightly, minimum 1 hour.
Roll out dough on floured parchment paper to a roughly 12×14-inch rectangle.
Spoon the cooked and cooled date mixture on top of the dough. Spread evenly to all edges.
Use the parchment paper to slowly lift the dough and date mixture, rolling it like a jelly roll. Once rolled, place in the refrigerator until well chilled, 4-6 hours (or overnight).
Cut chilled dough into ¼-inch pieces with a sharp knife and place on a parchment-lined baking sheet. Bake 10-12 minutes at 375°F until golden.
#Christmas #baking #25daysofChristmas
Chocolate Peanut Butter Pinwheels Recipe
RECIPE:
These no bake Chocolate Peanut Butter Pinwheels are easy with only 3 ingredients! They are made up of two layers of fudge, rolled together into a pinwheel shape!
Cooking With Meagan - Peanut Butter Pinwheels
A cooking with Meagan Thanksgiving Special.
HERE IS RECIPE for those of you who wanna make em:
1lb of POWDERED SUGAR
2 sticks of softened butter
WHIP IT TOGETHER
put more powdered sugar on foil
roll out the sugar dough you just made
spread peanut butter on it
roll it up
refrigerate
cut it
eat it
For more Cooking with Meagan please send money to MOL Films.
Christmas Pinwheel Cookies
All you need is a simple sugar cookie dough to make these beautiful Christmas pinwheel cookies. Perfect for holiday parties, cookie plates, and Santa's Christmas Eve snack!
FULL RECIPE HERE:
What You'll Need:
12.75 oz all-purpose flour, (3 cups)
1 tsp baking powder
½ tsp salt
8 oz unsalted butter, (1 cup), at room temperature
8.75 oz granulated sugar, (1.25 cups)
1 large egg, at room temperature
2 tsp vanilla extract
Red and green food coloring, I used Americolor gel colors
6.75 oz sprinkles, (1 cup)
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