Soft and Chewy Peanut Butter Cookies
SOFT AND CHEWY PEANUT BUTTER COOKIES
Ingredients:
1 cup creamy peanut butter
1/2 cup (1-stick) unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon sea salt
Instructions:
Preheat oven to 350 F. Line 2 baking pans with parchment paper or use a silicone mat.
In a large mixing bowl, cream together the peanut butter, butter, sugar and brown sugar. Beat together until smooth & creamy using a stand mixer or hand mixer.
Add the egg and vanilla extract and continue to mix until well combined.
In a small mixing bowl, whisk together the flour, baking soda and salt. Stir in the flour mixture to the butter and sugar mixture and mix until well combined.
Use a cookie scooper or spoon the dough into 1 inch balls.
Using a fork, press down on each ball of dough to flatten, creating a criss-cross pattern.
Bake for 8-10. Do not over bake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
Recipe adapted from:
Enjoy
XO Diana
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PRODUCTS I USE:
Silicone Baking Mats:
Nordic Ware Natural Baker’s Half Sheet Pans:
Cookie Scooper:
Pyrex Glass Mixing Bowl Set (3-piece):
Wilton 3-Tier Collapsible Cooling Rack:
Ozeri Digital Food Scale:
Measuring Spoons 5-piece set:
Reynolds Kitchen Parchment Paper:
KitchenAid Artisan Design Mixer with Glass Bowl (candy apple red):
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Camera:
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Editing Software: iMovie
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ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
Age: Older than most people think
Occupation: Registered Nurse
Passion: Baking
Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE
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Mom's old-fashioned PEANUT BUTTER COOKIES recipe!
#weekendatthecottage #easydeliciousrecipes #peanutbuttercookies
For the full recipe:
Mom's old-fashioned PEANUT BUTTER COOKIES recipe!
The secret to PEANUT BUTTER COOKIES that bake soft in the middle and crunchy on the outside? Chopped salted peanuts, heavy cream and a bit of innovation. These cookies are crazy-good! This easy to follow recipe shows you step by step how to make peanut butter cookies.
Having a collection of much-loved, never-fail, can't-have-just-one cookie recipes is a great idea. I'm hoping these PEANUT BUTTER COOKIES get added to your collection, just like our CHOCOLATE CHIP COOKIES.
Here's why I love this recipe so much:
PEANUT BUTTER - Some recipes are really specific about the type of peanut butter to use, whether it be creamy or crunchy. Since this recipe includes chopped peanuts, I always use creamy. I also suggest trying an organic peanut butter, if possible - it gives the cookies a more natural, authentic peanut flavour.
CHOPPED NUTS - The addition of rough-chopped, salted peanuts not only adds a wonderful texture to the cookies, it also gives them a lovely rustic look. Purchase nuts that are already roasted – raw peanuts just don’t cut it.
CROSSHATCH – The distinctive crosshatch pattern on the top of peanut butter cookies first appeared in a recipe published in The Schenectady Gazette in 1932. I adopted the sugar-dipped crosshatch as way of stopping the dough from sticking to the tines of the fork when creating the pattern. You can also dip the fork in warm water for a less-sugary approach.
STEAMY OVEN – Adding a cup of water into the oven while the cookies bake helps produce soft cookies. Since the recipe produces such a high yield (46 cookies!) why not conduct a test – bake one sheet of cookies with the water present, and another with the oven dry. See which result you like better.
Let’s remember to enjoy these and other nut-based cookies responsibly – make sure you check with friends and family about allergies before you serve.
Rich in texture and flavour, these PEANUT BUTTER COOKIES offer old-fashioned deliciousness with every bite!
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3-Ingredient Peanut Butter Cookies
Here is what you'll need!
3-INGREDIENT PEANUT BUTTER COOKIES
Makes 25-30 cookies
INGREDIENTS
1 cup peanut butter
½ cup sugar
1 egg
PREPARATION
1. Preheat oven to 350ºF/180ºC.
2. In a large bowl, mix together the peanut butter, sugar, and egg.
3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
6. Remove from baking sheet and cool.
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Classic Peanut Butter Cookies (SO EASY!!!) | Thick, Soft, and Chewy ????
The best chewy #PeanutButterCookies are thick, soft, and practically melt in your mouth with every single bite. As for the best Peanut Butter Cookie recipe, easy is key, and dependable results are a must.
It should take less than 15 minutes to whip up, require zero chill time in the fridge, and yield perfect #cookies every time, without fail.
Here, you'll find both that cookie and that recipe. In addition to the easiest, most dependable recipe for Chewy Peanut Butter Cookies, we'll also uncover the secrets behind making a thick and chewy #PeanutButter Cookie, why this is a Peanut Butter #Cookierecipe without baking soda, plus, a list of 9 Must-Have Tips for perfect cookie results!
These are some seriously easy Chewy Peanut Butter Cookies to make, making them perfect for baking with kids! Here's why:
The batter takes less than 15 minutes to whip up!
There is zero chilling required.
They finish their stint in the oven in just 12 minutes!
Get the full recipe (and TONS of other cookie recipes) at
Peanut Butter Cookies | Old-fashioned cookie recipe | Family recipe | The best peanut butter cookies
Peanut Butter Cookies are Darryl's favorite. They are super easy to make and delicious too!
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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Classic Peanut Butter Cookies Recipe
Learn how to make a Classic Peanut Butter Cookies Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Classic Peanut Butter Cookie!