How To make Peanut Butter Cookies/No Sugar
1/4 c Margarine
1/4 c Creamy peanut butter
2 tb Granulated sugar replacement
1 Egg
1/4 c Water
1 ts Vanilla
1 ts Baking soda
1/2 ts Baking powder
Recipe by: Mary Jane Finsand Cream together margarine, peanut butter and sugar replacements. Add egg, water and vailla, beating until fluffy. Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture. Stir to blend completely. Chill thoroughly, at least 2 hours or overnight. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in apart. Press flat with a floured bottom of a small glass. Bake at 375* F. for 12 to 15 minutes
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How To make Peanut Butter Cookies/No Sugar's Videos
HEALTHY Peanut Butter Cookies. My NEW favorite cookie recipe!
Healthy Peanut Butter Cookies
Today I'm going to show you how to make peanut butter cookies.
These 5 ingredient cookies are so easy to make, they're done in 20 minutes from scratch.
These peanut butter cookies are lower in calories than traditional ones, and they're made without eggs, butter or white sugar.
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This is why you'll love these gluten free peanut butter cookies:
They're so easy to make!
They use cheap and affordable ingredients!
They're lower in calories than traditional peanut butter cookies!
These can be made ahead!
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PEANUT BUTTER COOKIE RECIPE
(makes 12 cookies)
Ingredients:
1/2 cup natural peanut butter (125g)
1/4 cup honey or agave (60ml)
1/4 cup unsweetened applesauce (65g)
1 cup ground oats or oat flour (100g)
1.5 tbsp cornstarch or tapioca starch
1 tsp baking powder
NUTRITIONAL INFO (per cookie):
107 calories, fat 2.3g, carb 19.9g, protein 2.4g
Preparation:
In a bowl, add room temperature peanut butter, your sweetener and applesauce, beat with the mixer for 1 minute.
Add half of the oats, cornstarch and baking powder, and gently mix it in, until the dough starts to form.
Add the rest of the oats and mix until everything comes together.
If the dough is too sticky to work with, place the cookie dough in the freezer for 5 minutes.
Scoop the cookie dough (35-40 grams) and roll with your hands, you'll end up with 12 equal balls.
Flatten a bit and transfer to a lined baking tray.
Using a fork, press down each cookie to create authentic criss cross marks.
Bake cookies at 350F (180C) for 10 minutes.
Let it cool on a baking sheet for 10 minutes, then transfer to a wire rack.
When completely cool, serve and enjoy with your favorite milk.
Enjoy!
3 Ingredient Peanut Butter Cookies | One Pot Chef
3 Ingredient Peanut Butter Cookies is an amazingly simple cookie recipe that anyone can make. Peanut Butter, sugar and an egg are combined then formed into cookies. Baked until golden and crisp, these gorgeous little treats take no time to make and bake - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Cup of White Sugar
1 Egg
1 Cup of Peanut Butter (smooth or crunchy - you decide!)
Preparation Time: About 5 minutes
Baking Time: About 10 minutes
MAKES ABOUT 25 COOKIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
3-Ingredient Peanut Butter Cookies
Here is what you'll need!
3-INGREDIENT PEANUT BUTTER COOKIES
Makes 25-30 cookies
INGREDIENTS
1 cup peanut butter
½ cup sugar
1 egg
PREPARATION
1. Preheat oven to 350ºF/180ºC.
2. In a large bowl, mix together the peanut butter, sugar, and egg.
3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
6. Remove from baking sheet and cool.
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MUSIC
What's Wrong With That Instrumental_FullMix.aif
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Diabetic-Friendly Peanut Butter Cookies
Yes, these 5 simple ingredients create a dynamite peanut butter cookie! These cookies are for everyone, as they are diabetic-friendly and gluten-free, and still manage to have a rich and perfectly sweet flavor.
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Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
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Let me know if there's a cookie recipe you'd like me to make!
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