How To make Chewy & Chocolatey Peanut Butter Cookies
Ingredients
1 1/2
cup
brown sugar, firmly packed
2/3
cup
crisco shortening
1
tablespoon
water
1
teaspoon
vanilla
2
each
eggs
1 1/2
cup
flour
1/3
cup
cocoa
1/4
teaspoon
baking soda
1/2
teaspoon
salt
2
cup
miniature peanut butter cups, unwrapped, quartered or coarsely chopped
Directions:
Pre-heat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in peanut butter cups.
Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375F (190C) for 7 to 9 minutes, or until cookies are set.
DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Makes about 3 dozen cookies.
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How To Make Soft & Chewy Chocolate Dipped Peanut Butter Cookies | CHELSWEETS
These chocolate dipped peanut butter cookies are soft, chewy, and oh so delicious! They're the perfect balance of salty and sweet.
The recipe can be found here:
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CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES (QUICK, EASY, ONLY 5 INGREDIENTS!)
THE EASIEST COOKIES YOU'LL EVER MAKE! No flour? No butter? No problem. These chewy cookies are flourless, and we use peanut butter instead of butter! You really don't even need chocolate chips! You can replace with peanut butter cups or enjoy without chocolate at all! This recipe is only 5 ingredients you probably already have in your kitchen and they bake in under 10 minutes! These cookies are so easy you'll have the recipe memorized and these will become your go-to treat when you're craving something sweet! This recipe is also gluten free, and dairy free if you use a dairy free chocolate chip or peanut butter cup. :)
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INGREDIENTS:
•1 cup of firmly packed brown sugar ( I used dark brown because it's chewier, but light brown will give a lighter color)
•1 large egg
•1 cup of peanut butter
•1 tsp baking soda
•1/2 cup chocolate chips or mini peanut butter cups
YEILD:
40 small cookies (using a melon baller scoop) or 24 regular sized cookies.
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Soft and Chewy Peanut Butter Cookies
SOFT AND CHEWY PEANUT BUTTER COOKIES
Ingredients:
1 cup creamy peanut butter
1/2 cup (1-stick) unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon sea salt
Instructions:
Preheat oven to 350 F. Line 2 baking pans with parchment paper or use a silicone mat.
In a large mixing bowl, cream together the peanut butter, butter, sugar and brown sugar. Beat together until smooth & creamy using a stand mixer or hand mixer.
Add the egg and vanilla extract and continue to mix until well combined.
In a small mixing bowl, whisk together the flour, baking soda and salt. Stir in the flour mixture to the butter and sugar mixture and mix until well combined.
Use a cookie scooper or spoon the dough into 1 inch balls.
Using a fork, press down on each ball of dough to flatten, creating a criss-cross pattern.
Bake for 8-10. Do not over bake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
Recipe adapted from:
Enjoy
XO Diana
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ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
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5-Ingredient soft & chewy peanut butter chocolate chip cookies (Trying TikTok recipes Ep. 1)
Hi guys! We've seen this super easy peanut butter chocolate chip cookie recipe on TikTok and everyone seems to love it! So we decided to try this recipe and also make a new series where try and remake TikTok recipes to see if it's good or not :) & this recipe was delicious!
PEANUT BUTTER CHOCOLATE CHIP COOKIES
(By @everydaychiffon on TikTok. Video link:
- Brown sugar 1 cup
- Peanut Butter 1 cup
- One large egg
- 1 tsp baking soda
- 1/2 cup chocolate chips
Bake for 8 to 10 minutes in the oven (350-degree Fahrenheit)
Soft And Chewy Peanut Butter Cookies Recipe
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Soft and Chewy Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookie Recipe
:: Cook Me Food ::
These peanut butter chocolate chip cookies are soft and chewy; rich in peanut butter flavor, and loaded with gooey chocolate chips! This is the perfect recipe for anyone who loves the combination of chocolate and peanut butter. Best of all, they are super easy to make and does not require a mixer to whip up.
You’ll need:
• 1 1/3 cup all-purpose flour (spooned & leveled)
• ¾ tsp baking soda
• ½ cup salted butter (room temperature)
• ½ cup creamy peanut butter (I used JIF)
• ½ cup white sugar
• ½ cup light brown sugar (packed)
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• ¾ cup chocolate chips (dark or semi-sweet)
Makes 18 delicious cookies
* Using 2” cookie scoop in the video
:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture of cookies when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Don’t over bake the cookies. Take it out of the oven at 12 minutes mark or when cracks are noticeable on the surface.
* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.
Happy baking!
Thanks for watching!