How To make Chicago Crunchy Chocolate Chip Cookies

3 - Ingredient Butter Cookies | Home Foodie #Madalicious

3-INGREDIENT BUTTER COOKIES

Ingredients:
3/4 cup MAGNOLIA GOLD BUTTER SALTED
1/2 cup sugar
1-1/2 cups MAGNOLIA ALL PURPOSE FLOUR

Procedure:
1. Preheat oven to 350°F and line a baking sheet with wax or baking paper. Set aside.
2. In a bowl, mix butter and sugar until fluffy. Add flour. Mix until mixture resembles breadcrumbs.
3. Using the hands, knead or compress until it forms a dough. Form into a 1 inch thick log and wrap in plastic film. Chill for 15 minutes. Slice into 1/4 inch discs and place on baking sheet. Bake for 10-12 minutes or until sides brown.

Makes 12 servings.

Link to recipe:

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HOW TO MAKE CHICAGO BUTTER COOKIES

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My Ultimate Cookie | Basics with Babish

A special thanks to Shef for partnering with me on this episode. To order your Babish cookies and check out dishes from other shefs, click here: You can use promo code BABISH15 for 15% off your first order.

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Chocolate Chip Cookies Recipe (with Free English Lesson)

Chocolate Chip Biscuits should be slightly crispy on the outside and lovely and chewy on the inside. Recipe at FACEBOOK:
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The most perfect chocolate-chip cookies you will ever see

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Every Common Cookie Alteration, Substitution And Mistake (11 Recipes) | Ingredient Swap

It’s harder to achieve the perfect chocolate chip cookie than you might think. From too much butter to not enough flour to confusing baking soda for baking powder, Insider’s Lisa Paradise made 11 batches of cookie dough to try every single common cookie mistake and find out how each one affects your final bake.

For more, read here:


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How Every Common Mistake Changes A Cookie