How To make Chicago Crunchy Chocolate Chip Cookies
How To make Chicago Crunchy Chocolate Chip Cookies
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1 c Butter or margarine 1 c Sugar 1 c Brown sugar 1 Egg 1 tb Milk 2 ts Vanilla 3 1/2 c Flour 1 ts Salt 3 ts Baking powder 1 c Oil 1 c Quick oats 1 c Corn flakes 12 oz Chocolate chips Cream butter with sugars. Add egg, milk and vanilla. Combine flour, salt and baking powder. Add these dry ingredients alternately with oil to the first mixture. Add oats, corn flakes and chocolate chips. Drop by teaspoonful onto ungreased cookie sheets. Bake at 350 degrees 10 to 13 minutes. Makes 7 dozen. Wis/Gramma -----
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How to Make Delicious Coconut Chocolate Chip Cookies
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How to Make Delicious Coconut Chocolate Chip Cookies Let's make delicious coconut chocolate chip cookies.
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Ingredients (16-18 cookies) 160 g butter Unrefined Coconut Sugar 75g (can be replaced by brown sugar) 60 g of sugar Salt 1g 1 egg All Purpose Flour 200g Baking Powder 2g Baking soda 2g Coconut Slice 50g Walnut 40g Chocolate Chip 140g Decoration: Chocolate Chip 30g, Walnut 20g
Butter, eggs for 30 minutes at room temperature Sift flour + baking powder + baking soda.
1. Mix butter lightly. 2. Add sugar and salt and mix for 2-3 minutes. 3. Divide the eggs 2-3 times and mix for 2-3 minutes. 4. Sift flour + baking powder + baking soda and mix. 5. Mix coconut slices, walnuts and chocolate chips. 6. After lapping, let it rest for 30 minutes in the refrigerator. 7. Divide the dough (about 35-40g) and press lightly. 8. Decorate with walnuts and chocolate chips. 9. Bake 170-180 ° C (338-356 ° F) / 15-18 minutes in a preheated oven (depending on oven specifications). 10. Cool cookies on the oven pan.
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Chocolate Chip Cookies Recipe (with Free English Lesson)
Chocolate Chip Biscuits should be slightly crispy on the outside and lovely and chewy on the inside. Recipe at FACEBOOK: TWITTER:
How to make the PERFECT Dark Chocolate Hazelnut Cookies!
The perfect Autumn cookie that is ideal for a quiet moment on a dark day with coffee. With hazenuts & dark chocolate, its exceptional but DONT skimp on the salt, it’s integral to balance the sweetness of the cookie.
You'll need:
US Ingredients: 1 & ½ sticks butter ¾ cups granulated sugar ½ cup light brown sugar 3 & ½ cups plain flour 1 tsp + 1 tbsp sea salt ½ tsp baking powder ½ tsp bread soda 2 large free range eggs, lightly beaten ⅔ cups roasted hazelnuts, roughly chopped 1 cup dark chocolate, roughly chopped
Metric Ingredients: 175g butter 150g granulated sugar 100g light brown sugar 425g plain flour 1 tsp + 1 tbsp sea salt ½ tsp baking powder ½ tsp bread soda 2 large free range eggs, lightly beaten 100g roasted hazelnuts, roughly chopped 200g dark chocolate, roughly chopped
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