How To make Chicken'N Vegetables
1 1/2 lb Chicken drumsticks and
-thighs 1/3 c Gold Medal all-purpose
-flour 2 tb Vegetable oil can
1 cn (8 ounces) stewed tomatoes,
-undrained 3/4 c Water
1/2 c Uncooked regular long grain
-rice 1 sm Onion, chopped small clove
-garlic, chopped 1 t Dried oregano leaves
1/2 ts Paprika
1/2 ts Salt
1/8 ts Pepper
1 pk (10 ounces) frozen green
-peas 1/4 c Chopped green bell pepper
3 tb Sliced pimiento stuffed
-olives -Grated Parmesan cheese
Coat chicken with flour. Heat oil in Dutch oven until hot. Cook chicken in oil over medium heat 15 to 20 minutes or until brown on all sides; drain. Heat oven to 350!. Mix tomatoes, water, rice, onion, garlic, oregano, paprika, salt and pepper in ungreased 2-quart casserole. Arrange chicken in casserole.
Cover; bake 30 minutes. Stir in peas, bell pepper and olives. Cover; bake 30 to 40 minutes or until chicken is done. Serve with cheese. 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
How To make Chicken'N Vegetables's Videos
SABAW PA LANG, ULAM NA!!! PAG GANITO KA-SARAP ANG PAGKAKALUTO SA KINAMATISANG MANOK WITH PECHAY!!!
SABAW PA LANG, ULAM NA!!! PAG GANITO KA-SARAP ANG PAGKAKALUTO SA KINAMATISANG MANOK WITH PECHAY!!!
I cooked whole chicken this way using tomatoes and pechay and the result was really amazing.. It's super easy and simple to make and everyone will love the result.. This is my incredible chicken in tomatoes broth with pechay..
INGREDIENTS
-chopped onions
-8cloves chopped garlic
-4pcs red tomatoes chopped
-1.5Kilo whole chicken chopped (I highly suggest to use whole chicken for more flavorful broth)
-1/2tsp salt and ground black pepper
-3Tbsp fish sauce
-4Cups water (add more later as needed)
-pechay
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kinamatisang manok
kinamatisan
kinamatisang baboy
sinigang
sinigang na manok
sinigang na baboy
adobo
caldereta
mechado
afritada
fried chicken
inihaw
inihaw na manok
sinabawan
sinabawang manok
sinabawang baboy
nilaga
nilagang baboy
nilagang manok
nilagang baka
#kinamatisangmanok #KuyaFernsCooking #kinamatisan
Instant Pot Chicken and Rice | Easy One Pot Dinner
Weeknight dinners just got better with this instant pot chicken and rice. A quick one pot instant pot recipe the whole family would love.
#instantpotriceandchicken #instantpotchickenthighsandrice
Printable instant pot chicken thighs and rice recipe:
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This Is The Tastiest Recipe I Have Ever Eaten ❗️ Chicken Cheese Quesadilla by (YES I CAN COOK)
#yesicancook #quesadillas #quesadilla #quesadillarecipe #chickenrecipes #cheese #cheesy #howtomake #homemade
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INGREDIENTS
BONELESS CHICKEN 350 GRAM
GARLIC PASTE OR POWDER 1 TSP
SOY SAUCE 2 TBSP
VINEGAR 1 TBSP
CHILI SAUCE OR HOT SAUCE 1 TBSP
SALT TO TASTE
RED CHILI CRUSHED 1 TSP
PAPRIKA POWDER 1 TSP
BLACK PEPPER CRUSHED 1/2 TSP
TARRAGON HERBS 1/2 TSP OPTIONAL
THYME OR OREGANO LEAVES 1/4 TSP
OIL 2-3 TBSP
CHILI GARLIC SAUCE 1 TBSP
TOMATO KETCHUP 2-3 TBSP
CAPSICUM 1/4 CUP
TOMATO 1/4 CUP
ONION 1/4 CUP
TORTILLA RECIPE
MOZZARELLA AND CHEDDAR CHEESE TO TASTE
OIL 1 TSP OR AS REQUIRED
MUST TRY THIS MOST DELICIOUS QUESADILLA
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Garlic Mushroom Chicken Thighs
Garlic Mushroom Chicken Thighs is a quick throw together recipe all cooked in one pan! Low Carb/Keto approved.
RECIPE:
HOW TO MAKE THE BEST ONE POT CHICKEN RICE
Ingredients:
Chicken Marinate
½ kg boneless chicken
½ tsp salt
2 tbsp plain yogurt
1 tsp ginger paste
1 tsp garlic paste
¼ tsp turmeric
½ tsp red chili
One Pot Preparation
3 tbsp cooking oil
½ cup sliced onion
2 bay leaves
¼ tsp ginger paste
1 ½ cup-soaked basmati rice
1 tsp salt
1 ½ cup hot coconut milk
1 cup hot water
½ tsp garam masala
1 ½ tbsp fresh coriander
1 tsp ghee
Instructions:
1. Mix the chicken pieces with salt, yogurt, ginger paste, garlic paste, turmeric, and red chili
2. Saran wrap and marinate for 15 minutes
3. Place the chicken in a pot with cooking oil and cook until brown for 10-12 minutes on low-medium heat
4. Remove the chicken pieces, add sliced onions, splash of water, bay leaves, ginger paste and rice that has been soaked for 30 minutes
5. Pour hot coconut milk and hot water
6. Place the chicken back into the pot
7. Cook for 10-15 minutes on low-medium heat with the lid on
8. Sprinkle garam masala, chopped coriander leaves, and ghee
9. Give it one last stir before serving
10. Ready to Enjoy!
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One Pan Creamy Chicken and Rice Recipe - Laura Vitale
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