How To make Chicken, Sweet and Sour
1 Carrot; chunks
1 Green pepper; cube
1 md Onion; quarter
2 tb Quick-cooking tapioca
4 Chicken breasts; bone,
1 8 oz cn pineapple
1/3 c Dark brown sugar; pack frim
1/3 c Red wine vinegar
1 tb Soy sauce
1 ts Instant ground chicken
-bouillon 1/2 ts Garlic powder
2 tb Fresh ginger; mince
1 ts Dried cilantro
Rice; hot cooked CROCKPOT-Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN-Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300~ oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave. -----
How To make Chicken, Sweet and Sour's Videos
Sweet and Sour Chicken - BETTER THAN TAKEOUT!
My Sweet and Sour Chicken Recipe super tasty.
I show you how to make the perfect crispy chicken and how to make sweet and sour sauce so tasty that you will want to make a double batch - thats what we did ;)
The Full Sweet and Sour Chicken Recipe is available on our site:
Ingredients:
Crispy Fried Chicken:
• 5 tbsp vegetable oil
• 2 eggs lightly beaten
• 3 tbsp cornflour/cornstarch
• 10 tbsp plain/all-purpose flour
• ½ tsp salt
• ½ tsp pepper
• ½ tsp garlic salt
• 2 tsp paprika
• 3 chicken breast fillets chopped into bite-size chunks
Sweet and Sour Sauce:
• 1 tbsp vegetable oil
• 1 large onion peeled and chopped into large chunks
• 1 red pepper chopped into 1 inch pieces
• 1 green pepper chopped into 1 inch pieces
• 2 cloves of garlic peeled and chopped/crushed
• 1 tsp minced ginger
• 9 tbsp tomato ketchup (check it's a gluten free version if you're gluten intolerant)
• 2 tbsp malt vinegar (replace with cider vinegar for gluten free)
• 6 tbsp dark brown muscovado sugar
• 475 g can of pineapple chunks in juice
To Serve:
• Boiled or fried rice
• 1 tsp sesame seeds
#recipes #takeaway #chinesefood
Sweet and Sour Chicken Chinese Style - Easy and fast recipe
How to make sweet and sour chicken
Sweet and sour chicken breast recipe
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-----------ingredients for sweet and sour chicken -----------
For Marinate
- 350g [12oz] Chicken Breast
- 1 Egg white
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 2 Tablespoon Corn Starch
For Sauce
- 3 Tablespoon Sugar
- 3 Tablespoon Ketchup
- 3 Tablespoon Vinegar
- 1 Tablespoon Soy Sauce
Vegetables & fruits
- 1 Bell Pepper (Sweet Pepper, Capsicum)
- 1 Onion
- a quarter of Pineapple
For Stir Fry
- 1 teaspoon Garlic
- 3 teaspoon Corn Starch Water
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#SweetAndSourChicken
#ChickenBreastRecipe
#ChickenRecipe
#Chickenbites
Sweet And Sour Chicken By Masterchef • Taste Show
Get the recipe:
Sweet and Sour Chicken a favorite of many now accessible homemade when you have a little time. The chicken is crunchy fried in the tasty dough and coated in the delightful sweet and sour sauce, it is a perfect quick dinner for the whole family.
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The Best Sweet and Sour Chicken Recipe! CiCi Li - Asian Home Cooking Recipes
Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series of dishes, You can make it with any protein that you like, pork, chicken, shrimp, or tofu.
Sweet and Sour Chicken Recipe:
咕噜雞做法,中文影片:
Serve 2
Prep time: 25 minutes
Cook time: 20 minutes
For the chicken:
1 ½ pounds chicken breast, boneless, skinless, cut into 1 inch pieces
1/4 teaspoon salt
Pinch of white pepper
1 ½ tablespoons cornstarch slurry (1 ½ tablespoons cornstarch and 1 ½ tablespoons water)
1 large egg
1 cup cornstarch
1/2 cup water chestnut flour
1/2 cup glutinous rice flour
1/2 teaspoon baking soda
6 cups canola oil, for frying
For the sauce:
1/4 teaspoon salt
2 tablespoons rice vinegar
3 tablespoons ketchup
3 tablespoons sugar
1 cup chicken stock
1 tablespoon cornstarch
slurry (1 tablespoon cornstarch and 1 tablespoons water)
For the vegetables:
1 tablespoon canola oil
1/2 small onion, cubed
1/2 green bell pepper, cubed
1/2 red bell pepper, cubed
1/2 cup pineapple, cubed
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#CiCiLi #AsianHomeCooking #SweetandSourChickenRecipe
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How to Make Sweet and Sour Chicken (酸甜鸡, 酢鳥の作り方)
Ingredients:
Marinade:
Chicken Breast: 1 (approx. 1 lb or 450 g)
Salt: 1 tsp
Garlic Powder: 1 tsp
White Pepper: A little bit
Water: 1/4 cup or 60 mL
Cooking Wine: 1 tbsp (optional)
Breading:
Salt: 1 tsp
Garlic Powder: 1 tsp
Egg: 1
Water: 1 cup or 250 mL
White Pepper: A little bit
Baking Powder: 1 tbsp
Corn Starch: 1/4 cup or 31 g
Veg. Oil: 3 tbsp
Flour: 1 1/4 cup or 157 g
(You can also use self-rising flour as well, decrease the amount of baking powder by 1/2.)
Sauce:
Water: 10 cups or 2.3 L (boiled down to) 8-9 cups or 1.9 L or 2.2 L
Valencia Orange: 2 oranges
Lemon: 1 lemon
Ginger: 2-3 slices
Vinegar: 1 cup or 236.6 mL
Sugar: 2 cup or 473 g
Ketchup: 1 1/4 cup or 300 mL
or
(single servings)
Water: 1.25 cup or 300 mL (boiled down to) 1 cup or 236.6 mL
Sugar: 4 tbsp 1/4 cup or 60 g
Vinegar: 2 tbsp or 1/8 cup or 30 mL
Ketchup: 2.5 tbsp or 1/5 cup or 35 mL
Lemon: 1/4 of a Lemon
Valencia Orange: 1/2 of Orange
Ginger: 1 slice
Music by:
Monkey Majik: Fast Forward (instrument)
EASY SWEET & SOUR CHICKEN BREAST RECIPE #recipe #cooking #chinesefood #chickenrecipe #sweetandsour