How To make Chicken, Sweet And Sour /Crockpot

SWEET AND SOUR CHICKEN SLOW COOKER FREEZER MEAL!!

Today I am sharing a freezer meal that you can prepare and make in either your slow cooker or pressure cooker. This makes it super simple to plan your weekly menus and get good home cooked meals on the table. It also helps you budget. Not to mention make delicious food your family will love! Today we are sharing a sweet and sour chicken that can be made up and frozen in a zip lock bag then popped in your slow cooker either frozen or thawed and cooked all day. You can also thaw this during the day and pop it in your pressure cooker when you get home. Steam some rice and a fresh veggie and dinner is served!

This sweet and sour chicken is fresh, delicious and nutritious. Packed with all those delicious flavors from your favorite Chinese restaurant without the cost or the extra calories because this recipe is not fried. This is a super easy way to make a freezer meal that will satisfy! These can be made by the single recipe when menu planning or you can make three or more at one time. That way you always have them on hand for quick meal selection.

This starts with some boneless skinless chicken breast or thigh meat, then the usual suspects for sweet and sour chicken. onions, celery, bell peppers and carrots. I did not have any carrots on hand today so we skipped them. You can add to or take away what you like or don't like. Then the magic is in the sauce! Ketchup, water, vinegar, garlic, lemon grass paste, ginger paste, soy sauce, sugar, brown sugar and corn starch are mixed together and then poured over the meat and veggies in a gallon freezer bag. I am using my reusable ones. NOTE:, please be sure to seal them well or you will end up with a mess like I did.

This can be frozen flat or if you like you can pop it in a loaf pan and freeze it then it will be easier to pop into your slow cooker. You can also divide this up into two separate bags if that makes things easier. Remember Label, label, label!!

I have provided all of the cooking instructions for both slow cooker and pressure cooker as well as from frozen or thawed. This makes for a super easy meal with some steamed rice or even noodles. We love to have roasted broccoli with this as well. You can never really have too many veggies on your plate!

I hope you give this sweet and sour chicken freezer meal a try and I hope you love it!

Happy Eating!

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Crockpot Hawaiian Chicken with Sweet Pineapple Glaze | Slow Cooker Hawaiian Chicken Pineapple Recipe

Crockpot Hawaiian Chicken with Sweet Pineapple Glaze | Slow Cooker Hawaiian Chicken Pineapple Recipe
#PineappleChicken #CrockpotRecipes #SlowCookerRecipes

Crockpot Hawaiian Chicken with Sweet Pineapple Glaze - Juicy Chicken cooked with Pineapples in a slow cooker is an easy summer crockpot meal where all you need to do is simply- dump and forget. Serve this with Traditional Hawaiian Macaroni Salad or steamed broccoli and your dinner is sorted. 

Course: Dinner, Main Course
Cuisine: Hawaiian

Prep Time: 10m
Cook Time: 120m
Total Time: 130m
Servings: 4 servings

Author: Anjali

- 1.5 lbs Boneless Skinless Chicken you can use chicken breasts or chicken thighs cut into small 1-inch cubes
- ½ cup All-Purpose Flour
- 1 Tablespoon Olive Oil can replace with canola oil
- 1 Cup Sliced Pineapples cut into small 1-inch cubes
Ingredients to Make the Sauce
- ¼ Cup Pineapple Juice
- 1 Tablespoon Ketchup
- 1 Tablespoon Dark Soy Sauce
- 1 Teaspoon Vinegar can use apple cider vinegar or rice vinegar
- 1 Tablespoon Chili Garlic Sauce
- 1 inch chopped Ginger
- 1 Teaspoon minced Garlic
- 2 Tablespoons Honey
Garnish
- Fresh Chopped Parsley for garnish (OPTIONAL)

1) In a bowl or a pyrex measuring cup combine the ingredients for sauce. Stir lightly. Taste it. Adjust with more honey if you want it sweeter. If it's already too sweet, then adjust with some vinegar or chili garlic sauce.
2) Place chicken pieces in a bowl. Coat them with flour.
3) Pour Olive Oil in slow cooker. Add Chicken and sliced Pineapples. Pour the sauce. Use a spoon to coat it evenly.
4) Cover the pot with a lid and slow cook on High for 2-hours or on low for 4-hours. Garnish with chopped parsley (if desired) and serve.
Adjust the sauce as per your taste. If it tastes too sweet then add some chili garlic sauce.  I haven't tried coating chicken with gluten-free flour. So, I cannot comment on that. If you happen to try, let me know how it turned out.

calories 152KCal

Sweet and Sour Chicken

This colorful, kid-friendly dish uses one of our favorite kitchen gadgets, the slow cooker. Add minimally-prepped ingredients to your slow cooker before heading to work and have a delicious meal ready and waiting for supper. Who doesn’t love that? And the best part, affordable canned pineapple adds just a hint of sweetness that I’m certain anyone would enjoy! Find the complete recipe here:

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CROCKPOT SWEET & SOUR CHICKEN RECIPE With A Delicious Flavored Sauce

CROCKPOT SWEET & SOUR CHICKEN RECIPE With A Delicious Flavored Sauce



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BEST EVER Slow Cooker Sweet & Sour Chicken / Get Ready for a Flavor Explosion / Easy Recipe

This recipe is loaded with flavor and is sure to become a family favorite. Be sure to visit the link below to get your free printable copy!

Recipe:
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SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR RESTAURANT STYLE | BETTER THAN TAKE OUT | GET COOKIN'

Crispy battered Chicken with bell peppers onions and pineapple and toss with sweet and sour sticky sauce. This is the best Sweet & Sour Chicken Recipe and this better than take out.

Ingredients:

1 1/2 cups flour
1/2 cup cornstarch
1 tsp salt
1 egg beaten
1 1/4 cup water
1 tbsp cooking oil
1 1/2 lbs chicken breast cut

Sweet & Sour Sauce
3 tbsp pineapple juice
1/4 rice vinegar
2 tbsp light soy sauce
1/4 Ketchup
1/4 cup sugar
2 tsp garlic powder

Cooking Oil for Frying

2 tbsp cooking oil
1 onion cut
1 green bell pepper cut
1 red bell pepper cut
1 cup pineapple chunks

cornstarch mixture
2 tbsp water
2 tbsp cornstarch

SWEET & SOUR CHICKEN RECIPE


ENJOY HAPPY COOKING!

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